Best Lebanese and Middle Eastern Restaurants in Madrid

Nunuka is named for a little Georgian girl raised on her grandmother's cooking, and the bistrot on Calle de la Libertad in Justicia, the quieter side of Chueca, is pitched as her own house in Madrid. The menu shares three generations' passion for Georgian food, khachapuri included, the cheese-filled bread that grandmother Nunu Bebo baked in her native Batumi. Georgian cooking is still a rare find in Madrid, and Nunuka is listed in the Michelin Guide, a selection rather than a star. It's closed Monday, dinner-only Tuesday to Friday, and open for lunch and dinner on weekends, with a menu PDF on the venue's own site. Expect to spend roughly 30 to 40 euros per person.

“Nunuka se esconde en Chueca, aunque su rica cocina del este de Europa es un secreto a voces”— El Español

Beytna sits on Calle del Moscatelar in Hortaleza, and it holds a Solete in the Guía Repsol, the mark Repsol gives solid, honest everyday cooking. The kitchen serves Levantine Middle Eastern food: cold and hot mezze like hummus, mutabbal, tabbouleh, falafel, spinach fatayer and musakhan, plus a charcoal grill running to shish tawook, kebabs and lamb chops. A preorder-only section covers whole, half or quarter roasted lamb and the Jordanian Mansaf. There's a 42-euro tasting menu with cold and hot starters, a main course of your choice and a chef's dessert. There's a terrace, free parking, and a wheelchair-accessible entrance, restroom and seating.

Solidere has run on Avenida de Alfonso XIII in Ciudad Jardín since 2013, and its own site says it has grown a catering business alongside the restaurant, serving embassies and large events. The kitchen cooks Lebanese food carrying what it calls the Mediterranean spirit of Beirut: tabbouleh and fattoush, baked fatayer, charcoal shish tauk and kefta, shawarma, and uzzi in pastry, finishing on knafeh. Spices are used lightly, chefs are native, per the venue, and the kitchen is open to the dining room. There's Lebanese wine on the list alongside gluten-free beer. It carries no Michelin or Guía Repsol distinction. It's closed Mondays, open Tuesday to Sunday, with Sunday service at lunch only.

“preparan un exquisito maklube Bil-Djaj, un plato a base de pollo y berenjenas”— Madrid Secreto

Rasif takes its name from the Arabic word for 'pavement,' and its own site frames the place as Beirut brought to Madrid more or less whole, on Calle del Humilladero in Barrio de la Latina. It holds a Solete in the Guía Repsol, and the mezze-heavy menu runs to hummus at 4.50 euros, muhammara, labneh, kebbe, and sambousik pastries filled with meat or cheese at 2 euros each, plus Lebanese sausages like makanek and sujuk. That mezze range makes it a comfortable choice for vegetarians. It's open daily from 13:30 to 23:30, except Friday when it opens at 19:00, and a typical bill runs 10 to 20 euros per person, among the cheapest on this list.

“imprescindible si lo que quieres es probar la comida típica de las calles del Líbano”— Madrid Secreto

Al-Nassim runs as 'one destination, two doors' on Calle Isabel la Católica in the Palacio barrio: Lebanese food at No. 11, and a few steps on at No. 9, a lounge for cocktails and premium shisha, designed as one uninterrupted evening. The a la carte menu runs from hummus at 8.45 euros and mutabal to muhammara with walnuts and pomegranate, labne with za'atar, and rakayek, puff-pastry rolls filled with Lebanese-style cheese and served with honey. Hot starters add falafel, spicy patata harra and meat arayes, toasted pita stuffed with filling. It's open daily until late, 02:00 and 02:30 on Fridays and Saturdays, with vegetarian options on the menu and a setup built for groups.

Onoe styles itself an 'Urban Lebanese Bistro' on Calle de Hermosilla in Goya, the quieter, shopping-and-lunching stretch of Barrio de Salamanca. Despite a name that reads as Japanese, its own site ties the identity to Lebanese olive oil heritage and the legend of Noah's olive trees, presenting recipes as multi-generational family traditions, and the kitchen aims to bring Lebanese flavours together with Spanish, Italian and Greek ones. The menu runs from hummus with octopus at 24 euros and a roasted-eggplant mutabal to beef, chicken and duck shawarma tacos, and closes on dessert with knefeh and a tahini cheesecake. Mezze plates like muhamara, labne and vine leaves fill out the rest of the carta. It's open every day, 1pm to midnight, and expect to spend 26 to 50 euros per person.

Em Sherif is the Madrid room of a Lebanese fine-dining group with sister locations in Beirut, Kuwait, Damascus, London, Monaco, Doha and Oman, on Calle de Alcalá in central Madrid. It has no website of its own, just a link hub, so Instagram is the most current channel for hours or menu changes. It opened in January 2026 and serves the Lebanese repertoire through the seasons: hot and cold mezze like fattet batenjen and grilled octopus, bokjat jebneh from its own furn, kunafa, and a cocktail list inspired by Lebanon. It runs two sittings every day, 13:00 to 17:30 and 19:00 to 23:30, with cards, debit and contactless accepted and paid parking nearby. There's no Michelin or Guía Repsol distinction yet.

Persimmon's calls itself a new restaurant and artisan cocktail bar in the heart of Madrid, on Calle de Bárbara de Braganza in the Salesas quarter of Centro, built around Georgian influences as a meeting point over food and drink. The Supra Brunch, at 35 euros, runs through a spread of pkhali with mchadi, meat and mushroom blinis, badrijani nigvzit, kharcho croquettes, khachapuri and chakhokhbili, finishing on desserts like an apple tart, a Persimmon's tiramisu and a SHU Georgian profiterole, with coffee, tea, a soft drink, beer or wine included. The cocktail list is built on chacha, Georgia's traditional distillate. It's dog-friendly and set up for groups, open Tuesday to Sunday, late into the night, and closed Mondays. Expect to spend around 30 to 40 euros per person.

“en el madrileño barrio de Las Salesas, uno de los distritos gastronómicos más punteros de la ciudad”— Revista Hostelería

Baba does a fusion of Jordanian and Galician cooking on Calle del Conde de Romanones, an homage to the founders' family roots in a modern, creative style, with an unmarked gate opening onto an interior courtyard. The breakfast menu, served until 13:00, runs to a za'atar toast, a mutabal toast with pomegranate, and a labneh toast with homemade jam, plus a sandwich pairing za'atar with San Simón, a Galician cheese, and a kofta shawarma pita. The Jordanian Breakfast plates scrambled eggs with ghee, labneh, hummus, tomato and cucumber. It runs breakfast and lunch Wednesday to Sunday, adds dinner on Thursday and Friday only, and closes Monday and Tuesday. No phone number is published anywhere, its own site included, so its website and Instagram are the way through.

BaniBanoo is an Iranian restaurant on Calle de los Mártires Concepcionistas in Barrio de Salamanca. The menu mixes Persian plates, like saffron rice with lentils, raisins and dates, with a brunch that runs to shakshuka, eggs Benedict with tahini hollandaise and pistachio French toast. It keeps daytime hours, 08:00 to 16:00 (09:00 to 17:00 on Sunday), and closes on Monday, so it's built more around lunch than late dinner. Vegetarian and vegan options are on the menu, and it's set up for groups and families. Cards and contactless payments are accepted. There's no website, so booking runs through a phone call.

Kebah! Lab & Street Food takes a traditional street food, the kebab, and reworks it into more current recipes, on Calle de Clara del Rey in the Chamartín district. The durum wraps come in versions like the Classic, chicken, beef, mixed or falafel with Kebah red sauce and yogurt sauce at 7.50 euros, the Mestizo with guacamole, pico de gallo and jalapeños, and Bacon Fans with crispy bacon and a smoked cheddar sauce, alongside brioche sandwiches and a hummus kebab. It's counter-style, casual eating, with a terrace and a menu PDF on the venue's own site. Open daily from 12:30, staying open later on Fridays, Saturdays and Sundays, it's family-friendly and budget-friendly, under 25 euros a head.