Beytna
Beytna
Beytna is a Jordanian and Lebanese restaurant on Calle del Moscatelar in Hortaleza, with a Solete in the Guía Repsol. The name means 'our home' in Arabic, and the kitchen cooks family recipes handed down through generations: hummus and mutabbal, kubbeh and fatayer, a charcoal grill of kebabs and shish tawook, and, with a day's notice, Jordanian mansaf or a whole slow-roasted lamb. The food is halal, and there's a €42 tasting menu.
Social
From beytna_restaurante on Instagram
Los sonidos de Beytna. 🤍 De esos que relajan, se disfrutan y te hacen querer quedarte un poquito más.🎶 #Beytna #LosSonidosDeBeytna #CocinaJordana #CocinaLibanesa #CocinaLevantina #MadridFood #MadridEats #RestauranteMadrid #FoodieMadrid
Es curiosa la diferencia entre las mesas españolas y las jordanas… 👀 Aquí, cada uno tiene su plato. Allí, la mesa es de todos. Porque en Jordania, compartir no es solo una forma de comer, es una forma de estar juntos. De probar un poco de todo, alargar la conversación y hacer de la mesa un punto de
Este finde Madrid va a toda velocidad… y justo por eso hace falta un lugar que te abrace. En Beytna te esperamos con cocina jordana hecha despacio, como en casa: platos que reconfortan, mesa que reúne y un ambiente que baja revoluciones. Si buscas una pausa entre tanto motor, aquí tienes tu hogar en
Hay cosas que Beytna nunca hará. Porque ser fiel a lo que somos también significa saber dónde están nuestros límites. Nuestra forma de entender la gastronomía, de recibirte y de disfrutar cada momento tiene una esencia muy nuestra manteniendo nuestra esencia jordana. Y esa esencia no se negocia. B
Yo, con hambre, sin hambre, llueva, truene o se acabe el mundo… 🌎 No hay momento en el que no entre un Falafel. 😌 Porque hay cosas que no se negocian. Y un buen Falafel de Beytna es una de ellas. 🤌✨ ¿Que acabas de comer? Falafel. ¿Que no tienes hambre? Falafel. ¿Que solo venías a acompañar? También
A lo que me refiero cuando digo que soy una persona que ama estar al aire libre… 🌿 Al aire libre, sí. Pero en la terraza de Beytna, con este tiempo, una mesa llena y algo fresquito para acompañar. Porque, seamos sinceros, este era exactamente el aire fresco que necesitaba. ☀️ Hay días en los que el
Background
About Beytna
The Story
Beytna was born from a wish to share Jordanian cooking in Madrid the way the family has eaten it for generations. The project is led by Mustapha, and the recipes come from grandmothers passed down to grandchildren, cooked with patience and natural spices. The team describes Beytna as a place to gather and discover Jordanian culture through food, and runs it as a family house for groups, families and companies alike.
The Cuisine
Halal Jordanian and Lebanese cooking. Meals start with a bread and aperitif service of traditional bread, crisp za'atar triangles, labneh, olives and a small shot of lentil soup or lemon-mint juice (€2.80). From there it's mezze, a charcoal grill, dishes from the oven, and a short list of special dishes that need 24 hours' notice.
The Menu
Cold starters run from plain hummus (€10) to hummus ras asfour topped with sautéed lamb tenderloin and pine nuts, truffle hummus, muhammara, mutabbal and yalanji, stuffed vine leaves slow-cooked in olive oil. Hot starters include falafel, batata harra, spinach fatayer, kubbeh filled with minced meat and pine nuts, chicken musakhan rolls with sumac and arayes sujuk, grilled pita stuffed with spiced meat and cheese. From the charcoal grill come shish tawook, classic, spicy-cheese and pistachio kebabs, lamb skewers, grilled sea bass and lamb chops (€20 to €28), or a mixed grill at €48 for two. The oven section has okra tajine, shrimp fatteh, kofta baked in tahini or with potatoes and tomato, a slow-cooked lamb neck over basmati rice and sajieh, a Jordanian stir-fry of lamb fillet and peppers.
Mansaf, Roast Lamb and Sweets
With 24 hours' notice you can order Jordan's national dish, mansaf, lamb with rice and jameed dried-yogurt sauce under pine nuts and parsley (€25 per person, minimum four), or kubbeh labanieh in yogurt sauce. The showpiece is Beytna's lamb: a young lamb of 9 to 11 kg roasted slowly and served on basmati rice with nuts and a yogurt-cucumber sauce, sold as an individual portion (€23), a shoulder for two (€55), or a quarter, half or whole lamb for up to 12 people (€100 to €360). Desserts include baklava made daily with pistachio and orange-blossom syrup, um ali, cheese or walnut katayef and kunafa with melted white cheese.
Set Menus and Timing
The tasting menu (€42 per person) covers hummus, mutabbal and tabbouleh, then falafel, spinach fatayer, musakhan and cheese rolls, a main of your choice and the chef's dessert, with bread included. Monday to Thursday at lunch there's a menu of the day built around chicken or meat shawarma or falafel with tabbouleh, hummus and fries. Beytna opens every day for lunch from 13:00 or 13:30 until 16:00 and for dinner from 20:00 or 20:30 until 23:00, and offers closed menus for groups and events.
Highlights
What Diners Say
Consensus
Beytna Ratings & Reviews
Professional Ratings
decor 7.3/10, service 7.5/10, typical spend 35€
Diner Ratings
Restaurant Guru
4.8
5201 reviews
TheFork
4.9
4.8
5352
TripAdvisor
4.7
329
Beytna ranks #270 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.8/5 on Restaurant Guru (5201 reviews), 4.9/5 on TheFork, and 4.7/5 on TripAdvisor.
Reservations
How to Book Beytna
Booking
Book online via the restaurant's website.
Experience
Beytna Dining Experience
Beytna is spread across several spaces: an interior dining room, a lounge that takes groups of 40 to 60, a terrace, and a wine cellar room for 20 to 30. The pitch is Arab hospitality, generous and celebratory, so it suits big family meals and celebrations as much as a quiet dinner. There's free parking, and the entrance, toilets and seating are wheelchair accessible.
Navigate
Beytna Location & Neighbourhood
Address
C. del Moscatelar, 18, 28043 Madrid, Spain
Get directions→Getting There
Calle del Moscatelar 18, 28043 Madrid, in the Hortaleza district in the north-east of the city, with free parking nearby.
Nearby
La Piovera is a residential barrio of the Hortaleza district in northeastern Madrid, mostly low-density housing near Parque Juan Carlos I. Its handful of restaurants serve the neighbourhood directly rather than drawing from across the city.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Beytna.
Details
Beytna Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–16:00, 20:30–23:00 |
| Tuesday | 13:30–16:00, 20:30–23:00 |
| Wednesday | 13:30–16:00, 20:30–23:00 |
| Thursday | 13:30–16:00, 20:30–23:00 |
| Friday | 13:30–16:00, 20:00–23:00 |
| Saturday | 13:00–16:00, 20:00–23:00 |
| Sunday | 13:00–16:00, 20:30–23:00 |
Beytna hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Available online
Good to Know
Questions
Beytna FAQ
Does Beytna have a Michelin star?
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No. It carries a Solete in the Guía Repsol, and it isn't in the Michelin Guide.
What kind of food does Beytna serve?
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Halal Jordanian and Lebanese cooking from family recipes: hummus, mutabbal, falafel, kubbeh and fatayer, charcoal-grilled kebabs and shish tawook, baked kofta and, to order, mansaf and slow-roasted whole lamb.
Where is Beytna?
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Calle del Moscatelar 18, 28043, in Madrid's Hortaleza district. There's free parking and a terrace, and the entrance, restroom and seating are wheelchair accessible.
Does Beytna have a tasting menu?
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Yes, at €42 per person: cold starters (hummus, mutabbal, tabbouleh), hot starters (falafel, spinach fatayer, musakhan, cheese rolls), a main course of your choice, and the chef's dessert, with bread service included.
What are Beytna's specialty dishes?
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The charcoal grill (kebabs, shish tawook, lamb chops) and the oven dishes such as shrimp fatteh and slow-cooked lamb neck. With 24 hours' notice you can order Jordanian mansaf (minimum four people) or Beytna's slow-roasted lamb, from a shoulder for two to a whole lamb for 10 to 12.
When is Beytna open?
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Every day. Lunch runs from 13:30 (13:00 at weekends) to 16:00 and dinner from 20:30 (20:00 on Friday and Saturday) to 23:00.
Is Beytna halal?
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Yes. The restaurant describes itself as a halal Jordanian and Lebanese kitchen.