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Callao 24
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Overhead close-up of Peruvian ceviche in yellow leche de tigre with grilled octopus tentacles, cubes of fried sweet potato, chopped red onion, cilantro and a quenelle of black tobiko on a speckled stone plate
Papa a la huancaina: boiled potato under yellow cheese sauce with a halved soft egg, black olive, lettuce and a grilled skewer on a ceramic bowl over a dark table
Dining room with wooden tables, woven pendant lights, and a slatted wood partition.
Seafood in a creamy yellow sauce with mussels, corn, and herbs.
A round dessert dusted with cocoa powder, topped with mint and a raspberry, on a bed of chocolate crumble.

Callao 24

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#611 in MadridRanked #611 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./PeruvianPeruvian cuisine: the kitchen's primary culinary tradition and style./€€€€/Ciudad Lineal/

Callao 24 is a Peruvian kitchen on Calle Agastia, in the Arturo Soria area of Madrid's Ciudad Lineal district. It leans into cocina criolla: guisos, saltados and home recipes like ají de gallina and lomo saltado, all under chef Jhosef Arias. Good for groups and families, dog-friendly, and it sits mid-to-upper on the price range.

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Background

About Callao 24

The Story

Callao 24 is chef Jhosef Arias's Peruvian restaurant in the Arturo Soria area of Ciudad Lineal, out beyond central Madrid. Its own site frames the food around 'la sazón de madre, doña Ana' (a mother's seasoning), brought together with a bit of restaurant technique.

The Cuisine

Peruvian cocina criolla: guisos, saltados and home recipes, with dishes like ají de gallina and lomo saltado.

The Carta

Peruvian tapas open the carta: papa a la huancaína, papita rellena with sirloin, yuca bombitas, a croqueta of arroz con pato and wonton of prawn and chicken with tamarind rocoto. There's a causa limeña with bonito, two cebiches, the classic Chalaco (€22) and the Puro Norte with squid chicharrón, and a Toro Toro tiradito of tuna. The criollo dishes are the heart of it: seco a la norteña of beef in coriander and beer, pork chicharrón, anticucho of beef heart, ají de gallina (€18), pejerrey, a jalea of fried seafood, tallarines verdes with steak and carapulcra huaralina. From the Chinese-Peruvian side come lomo saltado (€24) and chicken chaufa.

Pisco and Sweets

Cocktails are pisco-based at €10: chilcano, pisco sour, El Antídoto with pineapple and ají amarillo, El Que Todo Lo Cura with passion fruit and mint. Desserts include a lúcuma cheesecake, an Arequipa of coffee mascarpone with sweet-potato crumble, and a suspiro of passion fruit with port meringue. The group menu, €54.90 a head for whole tables, opens with a pisco sour toast and shares causa, cebiche and jalea before a choice of chicharrón or ají de gallina.

The Chef

Jhosef Arias

Highlights

What Diners Say

LivelyTraditionalSharing PlatesHidden GemTerrace

Consensus

Callao 24 Ratings & Reviews

Diner Ratings

Google

4.6

4806

TripAdvisor

4.0

251 reviews

#611 in MadridGood

Callao 24 ranks #611 of 1001 rated restaurants in Madrid. Diners rate it 4.0/5 on TripAdvisor (251 reviews).

Reservations

How to Book Callao 24

Booking

Book online at covermanager.com (covermanager).

Experience

Callao 24 Dining Experience

The room's described as warm and low-key, set up for groups and families, with dogs welcome too. It's the kind of neighbourhood restaurant people go to for chef Jhosef Arias's Peruvian cocina criolla rather than for the scene, out in Arturo Soria beyond central Madrid.

Navigate

Callao 24 Location & Neighbourhood

Address

Calle Agastia, 76, 28043, Madrid, Spain

Get directions→

Getting There

It's on Calle Agastia at number 76, in the Arturo Soria stretch of the Ciudad Lineal district, away from the tourist centre.

Nearby

San Juan Bautista is a residential barrio of Ciudad Lineal, threaded by the long, tree-lined Calle de Arturo Soria, one of Madrid's most distinctive residential avenues. The eating along it tends toward established, neighbourhood-serving rooms rather than anything experimental.

Details

Callao 24 Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–16:00 & 20:00–23:00
Wednesday13:00–16:00 & 20:00–23:00
Thursday13:00–16:00 & 20:00–23:00
Friday13:00–16:00 & 20:00–23:00
Saturday13:00–16:00 & 20:00–23:00
Sunday13:00–16:30

Callao 24 hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 687 076 236

Good to Know

Peruvian cocina criolla from chef Jhosef Arias
Open Tuesday to Saturday for lunch and dinner; Sunday lunch only; closed Monday
Good for groups and families; dog-friendly
Wheelchair-accessible, with cards and contactless accepted
Around €26 to €50 per person; group menu €54.90

Questions

Callao 24 FAQ

What kind of food does Callao 24 serve?

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Peruvian cocina criolla: guisos, saltados and home-style recipes such as ají de gallina and lomo saltado, from chef Jhosef Arias.

Where is Callao 24?

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On Calle Agastia 76, in the Arturo Soria area of Madrid's Ciudad Lineal district, away from the centre.

When is Callao 24 open?

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Tuesday to Saturday for lunch and dinner, Sunday for lunch only, and closed Mondays.

Is Callao 24 good for groups?

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Yes. It's good for groups and families, and it's dog-friendly.

How much does dinner cost at Callao 24?

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€30 to €50 per person.

Who is the chef behind Callao 24?

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Chef Jhosef Arias, whose Peruvian cocina criolla runs the kitchen. His own site frames the food around 'la sazón de madre, doña Ana' (a mother's seasoning) brought together with a bit of restaurant technique.

Is Callao 24 dog-friendly?

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Yes, it's dog-friendly.

Is Callao 24 wheelchair accessible?

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Yes.

Does Callao 24 do a group menu?

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Yes, €54.90 per person for whole tables: a pisco sour, shared causa, cebiche and jalea, a choice of main and dessert to share. Bookings by WhatsApp.