Chickpea purée with sesame sauce, a touch of lemon and dressed with extra virgin olive oil.

Smoked aubergine purée with creamy natural yogurt, a touch of sesame sauce and topped with pomegranate seeds.

Purée of raw red peppers, walnuts, pomegranate juice with olive oil.

The chef's natural yogurt cream with fresh mint, dressed with extra virgin olive oil.

Vine leaves stuffed with rice and fresh vegetables, with a touch of mint and olive oil.

Salad of finely chopped parsley with tomato, spring onion and bulgur, dressed with lemon and extra virgin olive oil.

Lettuce with tomato, peppers, lamb's lettuce, radishes, spring onion, fresh mint and crispy pita bread, dressed with olive oil, sumac and a touch of vinaigrette made with pomegranate juice, lemon and natural vinegar.

Salad of yogurt and finely chopped cucumber with a touch of mint, garlic and lemon.

Puff pastry triangles filled with cheese and mint.

Fried puff pastry triangles filled with chicken, carrot and a touch of ginger.

Baked pastries, made with the chef's dough, filled with minced meat, sautéed onion and fresh tomato with a touch of cinnamon.

Baked pastries, made with the chef's dough, filled with a blend of two varieties of Arabic cheese with black seeds.

Baked pastries, made with the chef's dough, filled with spinach, sautéed onion and walnuts, with a touch of sumac.

Croquettes made with a wheat semolina and meat dough, filled with minced meat, sautéed onion and pine nuts.

Vegetable croquettes made from chickpeas and vegetables, served with yogurt sauce and sesame sauce.

Chickpea purée and sesame sauce topped with diced lamb and sautéed pine nuts.

Pita bread filled with minced meat and cheese, charcoal-grilled.

Sautéed potatoes with olive oil, garlic, fresh cilantro and a touch of lemon.

Charcoal-grilled lamb sirloin skewers served with vegetables and roasted potato.

Chicken skewers marinated in a natural tomato, oil and yogurt-based sauce, charcoal-grilled and served with vegetables and roasted potato.

Minced beef skewers, with a touch of parsley, charcoal-grilled and served with vegetables and roasted potato.

Selection of three skewers: shish taouk, kefta and lahem meshwi, served with roasted vegetables.

Marinated and sautéed beef strips topped with tahini and parsley, served with sumac onion, pickle and tomato, over pita bread.

Boneless marinated chicken, charcoal-grilled and served with vegetables, roasted potatoes and a garlic-potato sauce.

Baked puff pastry filled with rice, lamb, almonds and raisins, served with yogurt sauce and a touch of mint.

Baked puff pastry filled with rice, hake and sautéed onion, served with tahini sauce and a touch of parsley.

Minced beef skewers, with a touch of parsley, charcoal-grilled, over a base of toasted bread and topped with yogurt sauce with mint and pine nuts.

A tropical plant famous in the Middle East, sautéed with fresh tomato, onion and garlic sofrito with a touch of cilantro. (vegetable dish)

Beef meatballs, cooked and baked with sesame and yogurt sauce with pine nuts, served with basmati rice.

Marinated and sautéed chicken strips topped with the chef's sauce, served with tomato, pickles and roasted peppers, over pita bread.

Baked courgette topped with bulgur, chopped roasted peppers and tomatoes, with a touch of pomegranate molasses and topped with sautéed onion. (Vegetarian dish).

Lebanese courgette stuffed with rice and meat, topped with yogurt and mint.

Beef stew with sautéed onion, baked potatoes and saffron, slow-cooked for several hours in a clay pot and served with rice.

Layers of basmati rice with a light touch of cinnamon, chicken, aubergines and topped with almonds and pine nuts. Served with yogurt and mint sauce.

Lebanese pancakes filled with walnuts and cinnamon, soaked in syrup and orange blossom water.

Layers of filo (kataifi) dough baked with Nutella and hazelnuts.

Rolls of semolina dough and akawi cheese, filled with pastry cream and pistachio, served with syrup and orange blossom water.

Layers of filo (kataifi) dough, nabulsi cheese, ghee butter, slow-cooked, topped with pistachios and syrup.

Scoop of pistachio and chocolate ice cream, with a touch of pistachio, syrup and rose water.

Pastry cream with pistachios and raisins, with a touch of honey.

A perfect combination of authentic Arabic baklava and basbusa.

Lebanese pancakes filled with cheese and pistachio, soaked in syrup and orange blossom water.