Persimmon's
Persimmon's
Persimmon's is a restaurant and artisan cocktail bar with Georgian influences on Calle de Bárbara de Braganza, in the Salesas quarter of Centro. Its drinks lean on chacha, the traditional Georgian distillate, and the menu includes a Supra brunch. The room is set up for groups, it's dog-friendly, and cocktails are a big part of the draw.
Social
From persimmons_madrid on Instagram
Un poco de estos días 🫶🏻
Unas 100 piezas de caqui Hachiya en cada botella. Cultivados en Kvareli, Georgia, cosechados a mano y destilados dos veces. Sin azúcar añadido. Sin ingredientes artificiales. Así empieza más de un cóctel en nuestra barra. 🍊
Persimmon’s summer nights 🍸😎
Agosto empieza así ❤️🔥 Abiertos todo el mes. Martes a domingo 13:30-2:00
Todavía dura la celebración. Nosotros ponemos la mesa 🍸 #persimmonsmadrid
Los días tranquilos también tienen su encanto 😎 #persimmonsmadrid
Background
About Persimmon's
The Story
Persimmon's calls itself a new restaurant and artisan cocktail bar in the heart of Madrid, on Calle de Bárbara de Braganza, built around Georgian influences and meant as a meeting point over food and drink.
The Cuisine
The kitchen works from Georgian influences, with a Supra brunch on the menu, and the cocktail list is built on chacha, Georgia's traditional distillate.
The Georgian Carta
The 2026 carta opens with a trio of pkhali dips of pumpkin, beetroot and spinach with homemade cornbread (€16), gebjalia of sulguni cheese filled with ricotta and mint, badrijani nigvzit, aubergine rolled around spiced walnut paste with pomegranate, cheek croquetas with kharcho sauce, khachapuri on a skewer with three cheeses and a grilled egg yolk, and meat-filled blinis. From the grill come a Georgian suckling-pig bikini with tkemali-style green plum sauce, chicken with smoked cheese on buckwheat and raspberry tkemali, ojakhuri of Iberian pluma, smoked beef qababi, skirt steak with ajapsandali and octopus with gomi and adjika (€29). Desserts include pelamushi, a grape-juice pudding with honeyed walnuts, and khachos paska.
Chacha Cocktails and Supra Brunch
The cocktails are built on chacha, the double-distilled Georgian spirit: the Tamada with ginger and lime, the Kokhta with fresh raspberry, the Aagulava with pomegranate and mint, the Tamar Mephe with a float of Saperavi wine, and the Ar Gaichacho with bourbon, lemon and beetroot, at €13 to €14. The Supra brunch (€35) runs through khachapuri, chakhokhbili and other Georgian dishes with a dessert and a drink.
Highlights
What Diners Say
Consensus
Persimmon's Ratings & Reviews
Professional Ratings
decor 7.3/10, service 7.1/10, typical spend 35€
Diner Ratings
4.7
1696
TripAdvisor
4.1
13
Persimmon's ranks #571 of 1001 rated restaurants in Madrid. Diners rate it 4.1/5 on TripAdvisor.
Reservations
How to Book Persimmon's
Booking
Reserve through the booking widget on the venue's own site (persimmons.es).
Reserve
Experience
Persimmon's Dining Experience
The venue pitches itself as a meeting point in the heart of the city, where the kitchen and the cocktail list meet. It's good for groups, dog-friendly, and the artisan cocktails, built around chacha, are the thing it leads on.
Navigate
Persimmon's Location & Neighbourhood
Address
Calle de Bárbara de Braganza, 2, 28004 Madrid, Spain
Get directions→Getting There
It's on Calle de Bárbara de Braganza in the Salesas quarter of Madrid's Centro district.
Nearby
Salesas takes its name from the Iglesia de las Salesas Reales, and the barrio around it sits between Chamberí and Centro, an elegant, low-key stretch near Paseo de Recoletos. The eating here is polished but understated, serving a settled residential crowd rather than the tourist routes nearby.
Nearby landmarks
Landmarks within walking distance of Persimmon's.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Persimmon's.
Details
Persimmon's Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–02:00 |
| Wednesday | 13:30–02:00 |
| Thursday | 13:30–02:00 |
| Friday | 13:30–02:30 |
| Saturday | 13:30–02:30 |
| Sunday | 13:30–01:00 |
Persimmon's hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Persimmon's FAQ
What is Persimmon's?
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A restaurant and artisan cocktail bar with Georgian influences on Calle de Bárbara de Braganza in Madrid's Salesas. Its cocktails are built on chacha, the traditional Georgian distillate.
Where is Persimmon's?
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On Calle de Bárbara de Braganza in the Salesas quarter of Madrid's Centro district.
Is Persimmon's dog-friendly?
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Yes, it's dog-friendly and set up for groups.
When is Persimmon's open?
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Tuesday to Sunday, open late into the night, and closed Mondays.
What's on the menu at Persimmon's?
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The Supra Brunch (35€) runs through Georgian dishes -- Khachapuri, Chakhokhbili, Badrijani Nigvzit and Croquetas de Kharcho -- with a dessert and a drink included; a special cocktail like a Bloody Mary or a Persimmon's Spritz is +10€.
Can you book Persimmon's?
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Yes, through the booking widget on the venue's own website.
What's the cocktail specialty at Persimmon's?
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The cocktail list is built on chacha, Georgia's traditional distillate.
Does Persimmon's have a brunch menu?
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Yes, a Supra brunch is on the menu.
Is Persimmon's good for groups?
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Yes, it's dog-friendly and set up for groups.
What is chacha?
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A traditional Georgian double-distilled spirit, here made the base of every house cocktail, from the Tamada with ginger and lime to the Tamar Mephe with a float of Saperavi.