Sourdough bread with oil and za'atar, served with grated tomato.

Roasted aubergine cream with tahini, pomegranate and sprouts.

Sourdough bread with scrambled eggs, za'atar, labneh and chives.

Sourdough bread with labneh, homemade jam and pistachio.

Sourdough sandwich with San Simón Galician tetilla cheese and za'atar.

Pita sandwich filled with kofta (lamb and beef), pickles, tomato, cucumber, fresh mint and tahini sauce.

Pita sandwich filled with pickles and fresh mint, with hummus and tahini sauce.

Juicy scrambled eggs with ghee, labneh, hummus, tomato and cucumber, with pita bread.

Hummus base with two poached eggs, served with pita bread.

Greek yogurt base flavored with herbs and citrus, two poached eggs and chili oil, served with pita bread.

Brioche bread infused with orange blossom water and cardamom, Greek yogurt and seasonal fruit.

Greek yogurt with tahini sauce, seasonal fruit and dates, with honey and pistachios.

Homemade sponge cake (ask staff).

Tomato, cucumber, red onion with sumac and fresh mint

Hummus plate with pickles

Hummus plate with meat

Hummus plate with smoked cod, crispy kale, garlic chips, and paprika olive oil

Labneh plate with wild asparagus and basil tahini sauce

Labneh plate with cherry tomatoes and roasted garlic, with fresh thyme

Muhammara base with bimi and toasted walnuts

Roasted aubergine cream with diced aubergine, tahini, pomegranate, almonds and mint

Perfectly cooked Galician mussels with fennel sauce, arak and albariño

Galician razor clams (artisanal catch) with parsley, coriander, garlic and pickled lemon sauce. Ask about availability.

Sliced sautéed okra with roasted tomatoes, cardamom and coriander

Musakhan chicken skewer marinated with sumac and Arabic spices, over sumac-poached onion

Lamb and beef kofta skewer with mint, almonds and spices, over tahini with pickles

Dates stuffed with pistachio, coated in 70% Ecuador chocolate, olive oil and flaky salt

Baklava cheesecake with a filo pastry base filled with pistachios