Yeca Estrit Fud
Yeca Estrit Fud
Yeca Estrit Fud is the street-food kitchen of Argentine chef Germán Bernardo, who cooked at Sudestada, Chifa Boteco and Kitchen 154 before going it alone, and it holds a Solete in the Guía Repsol. It started in a tiny room in Lavapiés, later moved to a corner of Paseo de la Chopera near Matadero, served its last meal there on 30 January 2026 and has reopened at Calle de Alonso del Barco 4, a step from the Glorieta de Embajadores and La Casa Encendida. The short menu travels from Thailand to Vietnam, Indonesia and India: laab neua, bún chá, nasi goreng, char kway teow, banh xèo, a famous green curry, dumplings and a torrezno taco.
Social
From yeca_estrit_fud on Instagram
Background
About Yeca Estrit Fud
The Story
Germán Bernardo, an Argentine cook who learned Southeast Asian cooking at Sudestada, Chifa Boteco and Kitchen 154 and on trips through Thailand and Vietnam, opened Yeca Estrit Fud in a tiny Lavapiés room with four tables and nine dishes. It became one of the neighbourhood's hits, then moved to a corner of Paseo de la Chopera, near Matadero and the Manzanares, keeping the same compact room and street-food spirit. After a last service there on 30 January 2026, the restaurant moved again, back closer to Lavapiés, to Calle de Alonso del Barco. It holds a Solete in the Guía Repsol.
The Cuisine
Southeast Asian street food with Chinese, Indian and Korean touches, reinterpreted by Bernardo, on a short menu of about a dozen dishes. Curry pastes are made in-house, the heat is measured, and there are vegan and coeliac options.
What to Order
The carta runs to a green chicken curry with pumpkin, a torrezno taco and fried dumplings filled with kimchi, tofu and roast sweet potato, with Chinese black-vinegar sauce. Laab neua, a Thai salad of beef with lime, toasted rice and lots of herbs, comes spicy and fresh; bún chá brings rice noodles to dip in a broth with meatballs, pork belly and pickles; and the Kambing lamb burger with lemongrass, ginger and chipotle has been on the menu since the start. The Guía Repsol also recommends the aloo paratha and the tom yum soup. Kulfi with cardamom, saffron and pistachio has been the dessert.
Hours and Booking
Yeca opens Wednesday to Sunday for lunch (14:00 to 17:00) and dinner (20:30 to midnight), and closes on Monday and Tuesday. Bookings are taken online, with a choice of low or high tables.
The Chef
Germán Bernardo
Highlights
What Diners Say
Consensus
Yeca Estrit Fud Ratings & Reviews
Diner Ratings
TripAdvisor
4.0
23 reviews
Restaurant Guru
4.5
817 reviews
4.5
860
Yeca Estrit Fud ranks #331 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.0/5 on TripAdvisor (23 reviews) and 4.5/5 on Restaurant Guru (817 reviews).
Reservations
How to Book Yeca Estrit Fud
Experience
Yeca Estrit Fud Dining Experience
Small and informal, with the feel of a street stall: low and high tables, a lively room and a kitchen turning out spicy, sour, fresh and aromatic plates. Booking is recommended, since it fills quickly. The entrance and restroom are wheelchair accessible, and there are vegan options.
Navigate
Yeca Estrit Fud Location & Neighbourhood
Address
Calle de Alonso del Barco, 4, Arganzuela, 28012 Madrid, Spain
Get directions→Getting There
Calle de Alonso del Barco 4, a step from the Glorieta de Embajadores, between La Casa Encendida and the restaurant Uskar. The nearest metro is Embajadores (Line 3). It moved here in early 2026 from Paseo de la Chopera.
Nearby
Embajadores is old working Madrid, dense and unpolished, and it rewards anyone willing to walk its side streets. The eating runs from taverns that have been there for generations to newer rooms doing something quite different. El Rastro spills through it on market days, and Lavapiés is the same conversation continued uphill.
Nearby landmarks
Landmarks within walking distance of Yeca Estrit Fud.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Yeca Estrit Fud.
Details
Yeca Estrit Fud Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 14:00–17:00 & 20:30–00:00 |
| Thursday | 14:00–17:00 & 20:30–00:00 |
| Friday | 14:00–17:00 & 20:30–00:00 |
| Saturday | 14:00–17:00 & 20:30–00:00 |
| Sunday | 14:00–17:00 & 20:30–00:00 |
Yeca Estrit Fud hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Yeca Estrit Fud FAQ
Does Yeca Estrit Fud have a Michelin star?
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No. It carries a Solete in the Guía Repsol, a different guide and a different kind of award. There's no Michelin distinction for it.
What kind of food does Yeca Estrit Fud serve?
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Southeast Asian street food with Chinese, Indian and Korean touches: green curry, dumplings, laab neua, bún chá, nasi goreng, banh xèo and a lamb burger, cooked by Argentine chef Germán Bernardo.
Where is Yeca Estrit Fud, and when is it open?
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Since February 2026 at Calle de Alonso del Barco 4, by the Glorieta de Embajadores (metro Embajadores, Line 3); it previously occupied Paseo de la Chopera 33. Open Wednesday to Sunday, 14:00 to 17:00 and 20:30 to midnight.
What does the name Yeca Estrit Fud mean?
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It reads as 'street food' spelled the way it sounds in Spanish.
Is Yeca Estrit Fud wheelchair accessible and card-friendly?
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Yes, the entrance and restroom are wheelchair accessible, and cards, debit and contactless are accepted, with paid parking nearby.
Did Yeca Estrit Fud move?
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Yes. It started in Lavapiés, moved to Paseo de la Chopera near Matadero, and after a last service there on 30 January 2026 reopened at Calle de Alonso del Barco 4, near Embajadores.
How much does Yeca Estrit Fud cost?
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Under €25 per person; it's known for good-value street food.