Quintín - Ultramarinos
Quintín - Ultramarinos
Quintín - Ultramarinos serves Spanish deli plates and conservas on Calle Jorge Juan, in the Recoletos neighbourhood of Madrid's Salamanca district, and it's listed in the Guía Repsol. Part of Grupo Paraguas, it takes reservations for meals only, not for drinks, and keeps long all-day hours.
Social
From quintinultramarinos on Instagram
Conservas que piden repetir. Uno de los aperitivos más reconocibles de Quintín. . . #NosVemosEnQuintín #Quintín #RestaurantesMadrid #PlanesMadrid
Ensalada de Quinoa de Perú: un guiño a la cocina peruana en nuestro ultramarinos de siempre. Descubre nuestra carta de aperitivos en ultramarinosquintin.es . . #NosVemosEnQuintín #Quintín #RestaurantesMadrid #PlanesMadrid
Vermut Quintín y gildas en la mesa. Lo de siempre, pero con nuestro sello. . . #NosVemosEnQuintín #Quintín #RestaurantesMadrid #PlanesMadrid
El domingo se disfruta distinto cuando empieza en Quintín. Un desayuno que marca el tono del día. . . #NosVemosEnQuintín #Quintín #RestaurantesMadrid #PlanesMadrid
Un lugar de los de antes, de los que ya no quedan. Buen producto y el ambiente que define Jorge Juan. . . #NosVemosEnQuintín #Quintín #RestaurantesMadrid #PlanesMadrid
Desayunos para los que empiezan con la tranquilidad de Madrid al despertar. Churros, café, zumo y esa manera de estar que sólo tienen los quintineros al sol. . . #NosVemosEnQuintín #Quintín #RestaurantesMadrid #PlanesMadrid
Background
About Quintín - Ultramarinos
The Story
Quintín is one of the pillars of Grupo Paraguas, the company of Asturian couple Sandro Silva and Marta Seco, who started with El Paraguas on Jorge Juan in 2004 and went on to open Amazónico, Numa Pompilio, Aarde and others. Quintín is modelled on the old ultramarinos, the colonial-goods grocers where people once gathered, and in the group's words it set out to 'go back to doing things the way they were done years ago'. The shop side lives on in the own-label products, including Vermouth Quintín, and in 2026 the group announced it would replicate Quintín in Oviedo. It's listed in the Guía Repsol.
The Cuisine
Spanish deli and conservas: the tinned-seafood-and-cured-goods end of Spanish eating that the ultramarinos name points to, plus a cocktail and aperitivo bar. There's a general menu PDF on the venue's own site.
The Carta
Breakfast runs from 09:00 (10:00 on Sundays) until noon, then the general carta takes over until midnight or later. To share: artichoke and mallard rolls, chistorra or Ibérico ham croquetas, artichokes with egg and ham shavings, a fried rice with pheasant, corn-battered prawns, razor clams in ají amarillo, a leek and hake tosta, egg casserole with carabineros and the house clams (€20 to €39). Cold plates include a sea-bass tiradito with tamarind, corvina ceviche, sirloin steak tartare and tuna tartare with mango, and the deli counter shows in the Ibéricos: mortadella with pepper and lime, Cantabrian anchovies, 'doblao' lomo, a private-selection ham and Wagyu cecina. Fish mains run from encebollado chipirones and squid in its ink to Bilbao-style monkfish, sea bass with cockles and black cod with red quinoa (€27 to €39). There are separate wine, cocktail and spirits lists.
Highlights
What Diners Say
Consensus
Quintín - Ultramarinos Ratings & Reviews
Professional Ratings
comida 7.2
Diner Ratings
TripAdvisor
3.7
4.1
6693
Restaurant Guru
4.8
Quintín - Ultramarinos ranks #248 of 1001 rated restaurants in Madrid. Diners rate it 3.7/5 on TripAdvisor and 4.8/5 on Restaurant Guru.
Reservations
How to Book Quintín - Ultramarinos
Booking
Reserve through the booking widget on the venue's own site (ultramarinosquintin.es).
Experience
Quintín - Ultramarinos Dining Experience
It's good for groups and strong on cocktails. Its site says busy stretches can mean a wait for a table, and that it books meals but not drinks-only visits, so the bar side stays walk-in.
Navigate
Quintín - Ultramarinos Location & Neighbourhood
Address
Calle Jorge Juan, 17, 28001 Madrid, Spain
Get directions→Getting There
Calle Jorge Juan 17, on a corner in the Recoletos area of Madrid's Salamanca district, a block from Calle de Serrano and next to the group's El Paraguas.
Nearby
Recoletos runs along the grand boulevards between Plaza de Cibeles and Puerta de Alcalá, where the buildings are stately and the pavements are wide. The eating leans formal and expense-account, with classic dining rooms sitting beside newer, sharper kitchens. It shades into Salamanca as you go east, and the prices follow.
Nearby landmarks
Landmarks within walking distance of Quintín - Ultramarinos.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Quintín - Ultramarinos.
Details
Quintín - Ultramarinos Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 09:00–02:00 |
| Tuesday | 09:00–02:00 |
| Wednesday | 09:00–02:00 |
| Thursday | 09:00–02:00 |
| Friday | 09:00–02:00 |
| Saturday | 09:00–02:00 |
| Sunday | 10:00–02:00 |
Quintín - Ultramarinos hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Quintín - Ultramarinos FAQ
What kind of food does Quintín - Ultramarinos serve?
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Spanish deli food and conservas: tinned seafood and cured-goods plates, the kind an old ultramarinos grocery would carry, with a cocktail and aperitivo bar alongside.
Where is Quintín - Ultramarinos?
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At Calle Jorge Juan 17, in the Recoletos neighbourhood of Madrid's Salamanca district.
Does Quintín - Ultramarinos have a Michelin star?
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No. It's listed in the Guía Repsol, and it isn't in the Michelin Guide.
Can you book a table at Quintín - Ultramarinos?
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For meals, yes. Its own site says it only takes reservations for lunch and dinner, not for drinks-only visits, so turn up for those. It's open all day, 09:00 to 02:00.
What's on the drinks menu at Quintín - Ultramarinos?
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The bebidas carta lists cocktails such as Piña Colada, Bloody Mary, Dry Martini and Espresso Martini at €14, aperitivos like Martini Blanco or Rojo and Campari at €6.50, and the shop's own-label Vermouth Quintín.
How much does it cost to eat at Quintín - Ultramarinos?
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Sharing plates are €20 to €39 and fish mains €27 to €39, with bread at €4, so most meals land in the €51 to €100 band; the terrace is 10% more.
Who owns Quintín?
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Grupo Paraguas, the Madrid group of Asturian couple Sandro Silva and Marta Seco, which also runs El Paraguas next door, Amazónico, Numa Pompilio and Aarde.