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Los Chanquetes
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Storefront exterior of Los Chanquetes Pedro de Miguel with orange-red doors, a green-and-black sign, a chalkboard menu board, and two wine barrels flanking the entrance.
Close-up of a plate of braised meat in dark sauce next to sauteed potato strips topped with chopped parsley.
Narrow tiled bar interior with a long counter, beer taps, bottles on shelves, framed photos on the wall, red bar stools, and patrons standing near the back.
Street-level exterior of Taberna Los Chanquetes with red doors and an awning reading 'Taberna Los Chanquetes Pedro de Miguel,' diners seated at red-and-white checked outdoor tables on the sidewalk.
Oval plate of cocido madrileno with chickpeas, boiled cabbage, carrot, chorizo, morcilla, chicken and marrow bone, on a red-and-white checked tablecloth.

Los Chanquetes

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#598 in MadridRanked #598 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./MadrilenianMadrilenian cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/

Los Chanquetes is a traditional taberna and mesón in Madrid's Barrio de las Letras, serving home-style Spanish cooking such as stewed rabo de toro, callos a la madrileña, croquetas and patatas revolconas. The house has served the area for decades and takes its name from the small Málaga fish that was once its speciality. It keeps old habits like a free tapa with each drink at the bar.

Social

From tabernaloschanquetes on Instagram

Background

About Los Chanquetes

The Story

Los Chanquetes, the taberna-mesón of Pedro Miguel, sits in an 1857 building in Madrid's Barrio de las Letras and has served the area for decades. It was built on the home recipes of Carmen Puentes and takes its name from the small Málaga fish that was once its speciality.

The Cuisine

The kitchen is home-style and traditional. Its first success was stewed rabo de toro, followed by callos a la madrileña, croquetas, boquerones en vinagre and patatas revolconas con torreznos.

Highlights

What Diners Say

LivelyOkay for TalkingGood ValueClassicCozyGood for GroupsWarm ServiceAttentive ServiceTraditionalComfort Food

Consensus

Los Chanquetes Ratings & Reviews

Diner Ratings

Google

4.3

1091

TripAdvisor

4.0

339 reviews

#598 in MadridGood

Los Chanquetes ranks #598 of 1001 rated restaurants in Madrid.

Reservations

How to Book Los Chanquetes

Experience

Los Chanquetes Dining Experience

The mood is that of an old-style taberna, casual and traditional, with home cooking and a bar where a small tapa still comes with your drink. It sits among the streets of Las Letras named for Cervantes, Lope de Vega and Quevedo.

Navigate

Los Chanquetes Location & Neighbourhood

Address

Calle de Moratín, 2, 28014 Madrid, Spain

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Getting There

Calle de Moratín 2, in the Barrio de las Letras, a minute from Antón Martín metro.

Nearby

Cortes sits between the parliament and the museums, so the pavements carry politicians, visitors and locals in roughly equal measure. The eating covers everything from cocktail rooms to serious kitchens, often behind doors that give nothing away. Congreso de los Diputados and Museo Thyssen-Bornemisza bookend it.

Details

Los Chanquetes Reservations, Hours & Contact

Opening Hours

DayHours
Monday10:30–23:00
Tuesday10:30–23:00
Wednesday10:30–23:00
Thursday10:30–00:00
Friday10:30–00:00
Saturday10:30–00:00
Sunday10:30–23:00

Los Chanquetes hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Good to Know

Traditional taberna and mesón in the Barrio de las Letras
Home-style cooking: rabo de toro, callos, croquetas, patatas revolconas
Named after the small chanquetes fish
A free tapa still comes with each drink at the bar
A minute from Antón Martín metro (L1)

Questions

Los Chanquetes FAQ

What food does Los Chanquetes serve?

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Home-style Spanish cooking: rabo de toro, callos a la madrileña, croquetas and patatas revolconas, among others.

Where is Los Chanquetes?

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Calle de Moratín 2, in the Barrio de las Letras, a minute from Antón Martín metro.

Why is it called Los Chanquetes?

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It takes its name from chanquetes, the small Málaga fish that was once its speciality, according to the venue's own history.

When is Los Chanquetes open?

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Every day, from 10:30, closing at 23:00 Monday through Wednesday and on Sunday, and at midnight Thursday through Saturday.

How much does it cost to eat at Los Chanquetes?

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It's under €25 per person.

How old is the building Los Chanquetes is in?

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It dates to 1857, and Los Chanquetes has served the area for about fifty years.

Does Los Chanquetes give a free tapa with drinks?

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Yes, a free tapa still comes with each drink at the bar.