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La Pulpería de Mila
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A grilled octopus tentacle with mashed potato and green sauce on a blue plate
A paella-style rice dish with prawns and shellfish in a metal pan
Two scallops in their shells with a red sauce
Grilled meat slices with french fries on a white plate
A whole roasted fish with potatoes and carrots on a plate

La Pulpería de Mila

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#914 in MadridRanked #914 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./GalicianGalician cuisine: the kitchen's primary culinary tradition and style./€€€€/Salamanca/

La Pulpería de Mila is a Galician restaurant on Calle de Lagasca, in the Recoletos barrio of Salamanca near the Retiro, part of Grupo Oter. Octopus is the centrepiece, grilled or served a feira with cachelos, olive oil and paprika, alongside empanada, caldo gallego and Galician shellfish such as razor clams, cockles, zamburiñas and mussels. There's a summer terrace, high tables, a private room for groups, and delivery and takeaway.

Social

From pulperiademila on Instagram

Background

About La Pulpería de Mila

The Story

La Pulpería de Mila is a Galician restaurant near the Retiro, in the Recoletos barrio of Salamanca, run as part of Madrid's Grupo Oter and decorated in the style of a traditional pulpería.

The Cuisine

Galician cooking with produce brought from Galicia: octopus a la brasa or a feira, empanada gallega, caldo gallego, and shellfish like navajas, berberechos, zamburiñas and mejillones, with Albariño, Ribeiro and Godello to drink.

Groups, delivery and takeaway

There's a summer terrace, a main room and high tables, plus a private room for family dinners, meetings and events, with Galician tasting menus and custom options for groups. The kitchen also delivers across Madrid and does takeaway, from grilled octopus and empanada to shellfish.

Highlights

What Diners Say

LivelyNot Ideal for TalkingCozyRusticGood for GroupsGood for FriendsAttentive ServiceTraditional

Consensus

La Pulpería de Mila Ratings & Reviews

Professional Ratings

Macarfi

decor 6.3/10, service 6.5/10, typical spend 40€

food 6.6/10

Diner Ratings

Google

4.2

1033 reviews

TripAdvisor

3.8

317

#914 in MadridGood

La Pulpería de Mila ranks #914 of 1001 rated restaurants in Madrid. Diners rate it 4.2/5 on Google (1033 reviews) and 3.8/5 on TripAdvisor.

Reservations

How to Book La Pulpería de Mila

Booking

Book online at module.eltenedor.es (eltenedor).

Experience

La Pulpería de Mila Dining Experience

The room is styled like a traditional Galician pulpería, with a maritime feel running through it. A summer terrace opens for tapas outdoors, and private salons are set aside for group meals and celebrations, part of Grupo Oter's approach near the Retiro.

Navigate

La Pulpería de Mila Location & Neighbourhood

Address

Calle Lagasca, 11, 28001, Madrid, Spain

Get directions→

Getting There

It sits on Calle de Lagasca in the Recoletos barrio of Madrid's Salamanca district, near the Parque del Retiro.

Nearby

Recoletos runs along the grand boulevards between Plaza de Cibeles and Puerta de Alcalá, where the buildings are stately and the pavements are wide. The eating leans formal and expense-account, with classic dining rooms sitting beside newer, sharper kitchens. It shades into Salamanca as you go east, and the prices follow.

Details

La Pulpería de Mila Reservations, Hours & Contact

Opening Hours

DayHours
Monday12:30–16:30 & 20:00–00:30
Tuesday12:30–16:30 & 20:00–00:30
Wednesday12:30–16:30 & 20:00–00:30
Thursday12:30–16:30 & 20:00–00:30
Friday12:30–16:30 & 20:00–00:30
Saturday12:30–16:30 & 20:00–00:30
Sunday12:30–16:30

La Pulpería de Mila hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Good to Know

Galician cooking built around octopus, grilled or a feira.
Part of Grupo Oter.
Summer terrace, high tables and a private room for groups.
Delivery and takeaway available.
Lunch daily 12:30 to 16:30; dinner 20:00 to 00:30 Monday to Saturday.

Questions

La Pulpería de Mila FAQ

What is it known for?

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Galician cooking, above all grilled octopus, pulpo a la brasa, with produce brought from Galicia.

What area is it in?

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The Recoletos barrio of Madrid's Salamanca district, on Calle de Lagasca near the Retiro.

Is there space for groups?

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Yes. Its own site describes private dining rooms for group meals and a summer terrace.

How much does dinner cost at La Pulpería de Mila?

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Expect around €26–50 per person. Dishes on its own carta run from €8 to €30: grilled octopus, the signature dish, is €19.50, and a platter of grilled red prawns tops the range at €30.

How do you get to La Pulpería de Mila by metro?

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The nearest stop is Retiro (L2), with Serrano (L4) and Velázquez (L4) also close.

Is La Pulpería de Mila part of a restaurant group?

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Yes, it's part of Madrid's Grupo Oter.

Does La Pulpería de Mila serve pulpo a la gallega?

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Yes, a feira with cachelos, olive oil and paprika, as well as its signature grilled octopus.

Does La Pulpería de Mila deliver?

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Yes, it delivers across Madrid and does takeaway; order through its website or by phone on 91 576 00 85.