Malparit
Malparit
Malparit is an irreverent modern Catalan grill on Carrer de Còrsega in the Eixample, the fourth project from Grupo No Hay Mañana (Babula Bar 1937, Madre, Chamako).
Background
About Malparit
The Story
Malparit is the fourth project from Grupo No Hay Mañana, led by restaurateur Leo Chechelnitzky, joining Babula Bar 1937, Madre Taberna Moderna, and Chamako. The name is a cheeky Catalan colloquialism, in keeping with the group's playful tagline 'menjars de puta mare'. The concept pairs a casual tapas bar at the front with a more formal dining room at the back, designed by Genialidades with hand-crafted ceramic tiles, chequered floors, stainless steel countertops, and an exposed-truss skylight.
The Cuisine
The kitchen serves modern Catalan cuisine built around a wood-and-ember charcoal grill. The menu spans Normandy oysters (natural or grilled), Cantabrian anchovies, the Babula Bar 1937 steak tartare, grilled octopus with smoked pancetta, open tortillas with seasonal mushrooms and red prawn, twelve-hour suckling lamb shoulder, and aged Rubia Gallega chuletón. Prices land around 40 EUR per person without drinks.
The Team
Owner Leo Chechelnitzky oversees the group, with chefs Alfredo Rodríguez and Andy Feher leading the kitchen. Rodríguez previously ran the stoves at Babula Bar after training at Le Suquet and Grupo Tragaluz. The wine program carries roughly 150 references with 15 by the glass, leaning toward small producers.
Highlights
What Diners Say
Consensus
Malparit Ratings & Reviews
Professional Ratings
Diner Ratings
4.6
1,191 reviews
Diners rate Malparit 4.6/5 on Google, praising the charcoal-grill tapas, dual bar-plus-dining format, and the playful atmosphere from the Grupo No Hay Mañana team.
Been to Malparit? Share your experience with the community.
Reservations
How to Book Malparit
Booking
Reservations recommended. Book online at malparit.com/reservas/ or by phone at +34 936 416 595. Dual format: casual bar tapas or seated dining in the back room.
Reserve
Experience
Malparit Dining Experience
A dual-concept space: a casual bar at the front with stainless steel countertops and ceramic tilework for informal tapas, and a quieter dining room at the back under a large skylight with banquettes and pendant lamps. Irreverent, personality-driven attitude in keeping with the name, a cheeky Catalan colloquialism. Modern and stylish yet unpretentious. Suitable for dates, group dinners, and walk-in tapas.
Navigate
Malparit Location & Neighbourhood
Getting There
Located on Carrer de Còrsega in l'Antiga Esquerra de l'Eixample, near Enric Granados. Part of Grupo No Hay Mañana, which also runs Babula Bar 1937, Madre Taberna Moderna, and Chamako. A dual-format space with a casual tapas bar at the front and a formal dining room at the back under a large skylight.
Nearby
L'Antiga Esquerra de l'Eixample is a residential area in Barcelona's Left Eixample, known for its wide boulevards, Modernista architecture, and a dense concentration of quality restaurants along Còrsega, Aribau, and surrounding streets.
Nearby Restaurants
Deliri
Creative
Creative Catalan cuisine featuring seasonal game and inventive pasta dishes.
Speakeasy
Mediterranean
Mediterranean cooking in l'Antiga Esquerra de l'Eixample, open since 2002.
Miguelitos
Mediterranean
Mediterranean cuisine in l'Antiga Esquerra de l'Eixample, rooted in local produce.
Details
Malparit Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–23:30 |
| Tuesday | 13:00–23:30 |
| Wednesday | 13:00–23:30 |
| Thursday | 13:00–23:30 |
| Friday | 13:00–01:00 |
| Saturday | 13:00–01:00 |
| Sunday | 13:00–23:30 |
Malparit hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From malparit_bcn on Instagram
En calle Córcega 253, hay un bullicio tan único como peculiar. Ven y descúbrelo desde sala o desde la barra del bar.
Així son les escalopes a Malparit. De foie, anguila fumada i parmentier d'api-rave. Un plat que et farà exclamar "fuà nen!"
Descobrint llocs que es queden a la llista de favs! L'altre dia vam anar a @malparit_bcn i... wow. Si t'agrada el menjar català ben fet, aquest lloc és un sí rotund. Vam demanar una truita oberta de calçots, una truita de patates brutal i un plat de carn amb foie que estava espectacular. Per acompan
Clásicos, de temporada o sugerencias del Chef. Sea cual sea tu favorito, está en Córcega, 253.
12 horas dan para mucho. 12 horas convierten esta Paletilla de Cordero Lechal en mantequilla. Y tú, en solo 12 segundos consigues mesa. ¡Reserva ahora!
Si ens preguntes per una recomanació de vermut, sempre Lastau Rosé. Floral, afruitat i acompanyat de pomelo. No voldràs parar.
Questions
Malparit FAQ
What restaurant group owns Malparit?
+
Malparit is the fourth project from Grupo No Hay Mañana, led by Leo Chechelnitzky. The group also runs Babula Bar 1937, Madre Taberna Moderna, and Chamako.
Who is the chef at Malparit?
+
The kitchen is led by Alfredo Rodríguez and Andy Feher. Rodríguez previously ran the stoves at Babula Bar 1937 after training at Le Suquet and Grupo Tragaluz.
Can I see Malparit's menu and prices online?
+
Yes, the current menu is at malparit.com/carta/. Expect around 40 EUR per person without drinks, with cold starters from 2.80–19 EUR, grilled dishes from 6–26 EUR, and brasa mains from 12–90 EUR/kg.
Where is Malparit located?
+
Malparit is at Carrer de Còrsega, 253, 08036 Barcelona in l'Antiga Esquerra de l'Eixample, a 5-minute walk from Provença metro station (L6/L7/S1/S2).
What makes Malparit's dining concept unique?
+
Malparit pairs a casual tapas bar at the front of the space with a formal dining room at the back under a large skylight. The kitchen centres on a wood-and-ember charcoal grill, and the wine list carries around 150 references with 15 by the glass.
What are the signature dishes at Malparit?
+
Signature dishes include the Babula Bar 1937 steak tartare (19 EUR), aged Rubia Gallega chuletón (90 EUR/kg), twelve-hour paletilla de cordero lechal (45 EUR), and the house Torrezno Malparit. Grilled Normandy oysters start at 4.50 EUR.
What are Malparit's opening hours?
+
Malparit is open every day from 13:00 to 23:30, with Friday and Saturday running until 01:00. The kitchen serves continuously through the afternoon.