Finca Nebot reopens a 1924 casa de comidas in Poblenou
Grupo No Hay Mañana opened Finca Nebot at Pujades 133 in Poblenou, on the site where the Nebot family ran a casa de comidas more than six decades ago. The kitchen pulls recipes from 1924.
Finca Nebot, which had opened by May 2026 in Poblenou at Carrer de Pujades 133, sits on the site where the Nebot family ran a casa de comidas more than six decades ago. The official site references 'El Recetario de 1924' and says the restaurant brings back recipes 'that were already here in 1924'. Grupo No Hay Mañana (the team behind Malparit) leads the project, with Leo Chechelnitskiy as creative lead, Alfredo Samaniego as executive chef, Josué Dávila de León as co-chef, and Rafa Mimoso, a veteran trained at 7 Portes and Botafumeiro, running service.
The kitchen is framed by 'cocina sin artificios' and the tagline 'recetas de siempre, platos de hoy' (timeless recipes, modern dishes). The team consulted historical Catalan cookbooks by the Marquesa de Parabere, Josep Rondissoni, and Ignasi Domènech while developing the menu. Dishes from the opening carte include coca escalivada, huevos mimosa, sarsuela de pescado y marisco, canelón Rossini, fricandó a la muda, mollete de calamar a la romana, cap i pota, and trinxat de la Cerdanya with bacon.
The interior, by the studio Genialidades and inspired by Poblenou's 'pasado indiano' (Indian-influenced colonial past) and industrial heritage, sits inside a building with Indian-style architecture and high ceilings. The cellar holds over a hundred references and includes a private dining table set within the wine room.
Hours: Monday to Thursday 13:00 to midnight, Friday and Saturday 13:00 to 01:00, Sunday 13:00 to 18:00. Reservations: 935 31 62 54 or fincanebot.com.
Location
Carrer de Pujades 133, Barcelona
People
Leo Chechelnitskiy, Alfredo Samaniego, Josué Dávila de León, Rafa Mimoso
Restaurants mentioned
Frequently asked questions
Where is Finca Nebot located?
Finca Nebot is at Carrer de Pujades 133 in Poblenou, Barcelona. It's open Monday to Thursday 13:00 to midnight, Friday and Saturday 13:00 to 01:00, and Sunday 13:00 to 18:00.
Who is the chef at Finca Nebot?
Executive chef is Alfredo Samaniego, with Josué Dávila de León as co-chef. Rafa Mimoso (previously at 7 Portes and Botafumeiro) leads service. Leo Chechelnitskiy is creative lead for parent group Grupo No Hay Mañana, the team behind Malparit.
What kind of cuisine does Finca Nebot serve?
Contemporary Catalan cooking under the tagline 'recetas de siempre, platos de hoy' (timeless recipes, modern dishes). The team consulted historical Catalan cookbooks by the Marquesa de Parabere, Josep Rondissoni, and Ignasi Domènech. Opening dishes include coca escalivada, huevos mimosa, sarsuela de pescado y marisco, canelón Rossini, fricandó a la muda, mollete de calamar a la romana, cap i pota, and trinxat de la Cerdanya with bacon.
When did Finca Nebot open?
Finca Nebot had opened by May 2026, when it was first covered by El Español Cocinillas and ARA.
What is the history behind the name Finca Nebot?
The restaurant sits on the site where the Nebot family ran a casa de comidas more than six decades ago. The official site references 'El Recetario de 1924' and says the restaurant brings back recipes 'that were already here in 1924'.