Clandestí Taller Gastronòmic
Clandestí Taller Gastronòmic
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.SilverSourcedGuidavera Sourced Silver — sustainable sourcing verified at primary source. Tap to see the criteria.Clandestí Taller Gastronòmic is a 12-seat counter in a former Palma garage where Pau Navarro and Ariadna Salvador serve a secret daily tasting menu built off the morning market.
Background
About Clandestí Taller Gastronòmic
The Story
Clandestí opened in May 2016 in a former garage on Carrer Guillem Massot, in Palma's Bons Aires area. Pau Navarro started out running cooking classes at a long counter with a stove, then turned it into a proper restaurant built around a set tasting menu. The room is tiny, a single counter for a handful of diners, and you sit facing the kitchen while the team finishes the dishes in front of you. There's no carta. Navarro and Ariadna Salvador write a fresh menu every day off what they bring back from the market, so the booking matters: they cook for the diners they're expecting, not for walk-ins.
The Cuisine
Market-driven contemporary cooking with a Mallorcan base. There are two tasting menus and you don't see what's on either until the chefs put it in front of you. The kitchen shops daily rather than ordering from suppliers, sourcing produce from Palma markets like Pere Garau and Olivar, so the menu tracks whatever's in season that week.
The Chefs
The Team
Clandestí is run by chef Pau Navarro and Ariadna Salvador. Navarro cooks from the open counter and talks diners through each course as it lands.
Highlights
What Diners Say
Sourcing
Where Clandestí Taller Gastronòmic sources its ingredients
Pau Navarro and Ariadna Salvador run a market-driven tasting menu from a converted garage on Carrer Guillem Massot. No carta, just w
Consensus
Clandestí Taller Gastronòmic Ratings & Reviews
Professional Ratings
Diner Ratings
4.4
566 reviews
TripAdvisor
3.9
178 reviews
Clandestí Taller Gastronòmic ranks #76 of 338 rated restaurants in Mallorca. Diners rate it 4.4/5 on Google (566 reviews).
Reservations
How to Book Clandestí Taller Gastronòmic
Booking
Clandestí seats only a small group at a single counter and cooks each day for the diners it expects, so a table has to be booked ahead. Call 663 90 90 53. Dinner runs Tuesday to Saturday; lunch is offered Friday and Saturday and for pre-booked groups.
Reserve
Experience
Clandestí Taller Gastronòmic Dining Experience
Clandestí is counter seating for a small group facing an open kitchen in a converted garage, intimate yet trendy with moody lighting. You watch the chefs plate experimental, sharing dishes and talk you through each course, close-up rather than formal. The energy runs loud, better for a night with friends than quiet talk.
Navigate
Clandestí Taller Gastronòmic Location & Neighbourhood
Address
Carrer de Guillem Massot 45, 07003 Palma de Mallorca, Spain
Get directions→Getting There
Clandestí is in Palma, the island's capital, and easy to reach on foot from the surrounding neighbourhoods. It's a short drive or taxi from Palma airport.
Nearby
Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Clandestí Taller Gastronòmic sits on Carrer de Guillem Massot, about a 9 minute walk from Ferrocarril de Sóller.
Nearby landmarks
Landmarks near Clandestí Taller Gastronòmic.
Nearby Restaurants
Where to stay nearby
Hotels we rank near Clandestí Taller Gastronòmic.
Concepció by Nobis
5★ · Palma (Old Town, where it meets Santa Catalina)
Sant Jaume Design Hotel
5★ · Palma old town (Carrer Sant Jaume, 22)
Convent de la Missió, Grand Luxury Boutique Hotel
5★ GL · Palma de Mallorca (La Missió neighborhood, old quarter)
Details
Clandestí Taller Gastronòmic Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 20:00–01:00 |
| Wednesday | 20:00–01:00 |
| Thursday | 20:00–01:00 |
| Friday | 13:30–17:00 & 20:00–01:00 |
| Saturday | 13:30–17:00 & 20:00–01:00 |
| Sunday | Closed |
Clandestí Taller Gastronòmic hours verified 2026-06-21. Contact the restaurant to confirm.
Contact
Advance booking required
Good to Know
Social
From clandesti_taller_gastronomic on Instagram
Temporada, mucho sabor y poco más! PARAGUAYO BRASA | CHANTILLY A MANO DE TONKA SOBRASSADA D'EN MIQUEL BARCELÓ BRASA | MELASSA DE GARROVA @mel__caramel
Estamos muy contentos de anunciar el IV Ronqueo de Atún en Villa Luisa, y no podríamos hacerlo mejor acompañados que junto a Santi Taura y Pau Navarro. Una tarde para disfrutar del ronqueo en directo, un menú de 10 pases creado para la ocasión, grandes vinos y música frente al mar. Os esperamos el
CHERRY BOMB! Cereza | Remolacha | Mostaza Plato dulce? 🤷♂️ TEMPORADA 📸 Artur Leblanc
WHAT A WEEKEND!! 🤯 HANGIN OUT WITH MY CLAN! 🫶
10 platos | 5 escenas Un cabaret gastronómico en el que cocina, danza y música se mueven al compás en una noche única y emocionante. El garaje acoge de nuevo en esta segunda edición a Esther Martí y Marina Salom, dos artistas locales, amigas y bailarinas profesionales con su particular estilo li
🚨 AVUI VESPRE OBRIM!! 🚨 TONITE WE'RE OPEN!! 🚨 ESTA NOCHE ABRIMOS!! De 20 a 00 h reserva online www.clandesti.es
Questions
Clandestí Taller Gastronòmic FAQ
Who is the chef at Clandestí Taller Gastronòmic?
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Clandestí is run by chef Pau Navarro alongside Ariadna Salvador. Navarro cooks from an open counter and walks diners through each course as it's served.
What kind of menu does Clandestí serve?
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There's no a la carte menu. Clandestí serves two daily tasting menus written off the morning market, and the dishes stay secret until the chefs present them at the counter.
Do you need to book ahead at Clandestí?
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Yes. The restaurant seats only a small group at a single counter and cooks each day for the diners it expects, so advance booking is required. Reserve by phone on 663 90 90 53.
When did Clandestí Taller Gastronòmic open?
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Clandestí opened in May 2016 in a former garage on Carrer Guillem Massot in Palma. It began as cooking classes at a long counter before becoming a tasting-menu restaurant.
Where does Clandestí source its ingredients?
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The kitchen shops Palma markets daily, including Pere Garau and Olivar, rather than ordering from suppliers, so the tasting menu changes with what's in season.