Ariadna Salvador
Valencia-born pastry chef who co-founded Palma's Clandestí Taller Gastronòmic and now runs her own dessert studio, Ninumà.
- Restaurants
- 1
Ariadna Salvador is recognized in Mallorca's dining scene as co-founder of Clandestí Taller Gastronòmic, named revelation restaurant of 2017 by Balearic gastronomic journalists, and more recently for her pastry and dessert studio Ninumà.
Restaurants
Elsewhere
1Accolades
- ·Restaurante revelación 2017 (Clandestí Taller Gastronòmic) - Associació de Periodistes i Escriptors Gastronòmics de les Illes Balears
- ·2nd prize, Art Jove 2011
Frequently asked
Who is Ariadna Salvador?
Ariadna Salvador is a pastry chef born in Valencia in 1985 who co-founded Clandestí Taller Gastronòmic in Palma de Mallorca with chef Pau Navarro. She now runs Ninumà, her own pastry and sweet-design studio.
Does Ariadna Salvador hold a Michelin star or Repsol Sol?
No Michelin star or Repsol Sol has been verified for Ariadna Salvador or Clandestí Taller Gastronòmic. The restaurant was named 'restaurante revelación 2017' by the Balearic association of gastronomic journalists and writers.