Pau Navarro
Palma-born chef behind Clandesti Taller Gastronomic and the wild-fish counter Mercat Negre
- Restaurants
- 2
Pau Navarro is known in Palma for two contrasting projects: the no-menu, bar-counter dining format of Clandesti Taller Gastronomic, which he runs with Ariadna Salvador and which was named a revelation restaurant by Balearic gastronomic critics in 2017, and Mercat Negre, a wild-fish counter inside the Mercat de l'Olivar built around small-boat, locally caught seafood.
Restaurants
Elsewhere
2Accolades
- ·Restaurante Revelacion 2017, Asociacion de Periodistas y Escritores Gastronomicos de Baleares (Clandesti Taller Gastronomic)
Frequently asked
Who is Pau Navarro?
Pau Navarro is a Palma-born chef (b. 1991) who trained at El Celler de Can Roca in Girona and with Mallorcan chefs Marc Fosh, Andreu Genestra and Santi Taura before opening his own restaurants on the island.
What restaurants does Pau Navarro run?
He runs Clandesti Taller Gastronomic in Palma, a no-fixed-menu bar-counter restaurant he opened in 2016 with pastry chef Ariadna Salvador, and Mercat Negre, a wild-fish counter inside Palma's Mercat de l'Olivar.
Does Pau Navarro hold any Michelin stars or Repsol Soles?
No. Neither Clandesti Taller Gastronomic nor Mercat Negre currently holds a Michelin star or Repsol Sol; Clandesti was named 'Restaurante Revelacion 2017' by the Balearic association of gastronomic journalists and writers.