Sourced
Sustainable Restaurants in Mallorca
7 Sourced Gold and 14 Sourced Silver restaurants in Mallorca, verified against Slow Food, Biosphere Sustainable Tourism, We're Smart Green Guide, and primary-source restaurant materials. Every claim traces back to the restaurant's own publication, the producer's own publication, or an official certifying body.
Sourced Gold
One or more verified formal recognitions (Slow Food Catalunya member, Biosphere Certified, We're Smart 5 Radishes, AENOR, Ajuntament Sustainability Prize, etc.) plus own-site sustainability documentation or named producers verifiable at primary source.
Sourced Silver
Either a single formal recognition with verbatim primary-source confirmation, or a strong own-site sourcing claim (named producers, KM0 self-positioning, CCPAE mention, own farm/garden) without the secondary cross-verification needed for Gold.
Sourced Gold: 7 restaurants
Each card shows the recognition or producer-transparency anchor that earned the Gold tier.
Maca de Castro
Own vegetable garden in Sa Pobla; fresh fish/seafood from Puerto de Alcúdia and local fishermen
365 at Son Brull
Ingredients sourced from the hotel's own estate/farm ("our farm")
Andana
Own sustainable garden in Sa Pobla supplies restaurant
Tess de Mar
Fish from the lonja (fish auction), Mallorcan lamb, own vegetable garden
Sa Tafona
Estate-grown produce: gardens/orchards supply herbs, vegetables, citrus, olives, almonds, honey from estate's own beehives
Jacaranda Restaurant
Farm-to-table menu sourced from the hotel's own vegetable gardens, orchard and vineyard (900+ olive trees, 3 organic gardens)
Ca Na Toneta
Own organic garden, zero-mile sourcing and composting — triple-lens verified (batch 3); single seasonal tasting menu
Sourced Silver: 14 restaurants
Strong sourcing signal verified at primary source, but without the multi-source recognition stack that defines Gold.
Casa Maruka
Casa Maruka is a market-driven home-cooking restaurant in Palma, founded in 2007 by María José Calabria and Al
Miceli
Marga Coll's market-driven Mallorcan kitchen in Selva, with a no-printed-menu format that changes daily —
Clandestí Taller Gastronòmic
Pau Navarro and Ariadna Salvador run a market-driven tasting menu from a converted garage on Carrer Guillem Massot. No carta, just w
Ca n'Ela Vegan Restaurant
Ca n'Ela Vegan Restaurant is a 100% vegan — organic, seasonal, KM0; casual lunch menu and vegan fine-dining dinner restaurant in Palma (La Llotja
Restaurante Es Garum
Restaurante Es Garum is a Contemporary Mallorcan / Mediterranean, market-driven, tasting menu restaurant in Lloseta, Mallorca.
PLAT a PLAT
PLAT a PLAT is a Plant-based / 100% vegan (also vegetarian), seasonal KM0, sugar- and gluten-free; weekly-changing menu restaurant in Maria de la Salut (
The Olive Tree Palmanova
manova promenade in Calvià, doing tapas, steaks, fresh seafood and pasta with a farm-to-table lean and a sea-view terrace.
Patiki Beach
Patiki Beach (Patiki Beach Bar & Kitchen) is a Mediterranean / farm-to-table (seasonal, locally sourced; fish, salads, veg) restaurant in Port de Sóller (Re
Born 8
and tapas. Listed dishes on the site include a king prawn and mango ceviche, a Km0 tomato salad with burrata D.O.P., thinly sliced artichokes with crispy parmesan
Ca n'Eduardo
Ca n'Eduardo is a Seafood / fish (fresh daily fish & shellfish from the fish auction below, paellas incl. lobster paella, rice dishes, some meat) restaurant in Palm
Restaurante Barlovento
afood, with paellas cooked over a wood fire. The kitchen highlights fresh local Km0 ingredients, and lists wood-fired preparations across paellas, suckling pig, lo
Bistro Esencia
Contemporary Mediterranean built on local, km0 ingredients, offered as both tasting menus (with a vegan option) and a seasonal
Abbaco Natural Food & Sushi
A seafront spot in Port de Pollença built on natural, KM0 and own-grown ingredients across Japanese, Peruvian and Mediterranean cooking.
Terrae
farm-to-table, market-driven framing (sweep-verified prose). Own-garden claim REMOVED batch 4 as unverified; own site 403s — do not re-add without a first-party fetch
More verified producers
Flor de Sal d'Es Trenc
Sea-salt producer operating the Es Trenc salt pans (Salines d'Es Trenc) near Colònia de Sant Jordi
Sea-salt producer operating the Es Trenc salt pans (Salines d'Es Trenc) near Colònia de Sant Jordi
Supplies 0 restaurants
Formatges Sa Cabreta
Artisanal goat-cheese dairy in the Serra de Tramuntana making soft and aged cheese from their own Murciano-Granadina goa
Artisanal goat-cheese dairy in the Serra de Tramuntana making soft and aged cheese from their own Murciano-Granadina goats, describing their farming as ecological
Supplies 0 restaurants
4 Kilos Vinícola
Boutique Mallorca winery founded 2006, using vineyard sites including Son Roig, Es Puput and Son Nadal; sells via listed
Boutique Mallorca winery founded 2006, using vineyard sites including Son Roig, Es Puput and Son Nadal; sells via listed distributors
Supplies 0 restaurants
Ànima Negra (Ànnegra)
Winery founded in 1994, based in Felanitx, describing itself as making 'honest & extraordinary' wines
Winery founded in 1994, based in Felanitx, describing itself as making 'honest & extraordinary' wines
Supplies 0 restaurants
Bodega Ribas
Family winery in Consell working primarily with the Mantonegro grape, offering visits and a wine bar
Family winery in Consell working primarily with the Mantonegro grape, offering visits and a wine bar
Supplies 0 restaurants
IGP Sobrassada de Mallorca / Sobrassada de Mallorca de Porc Negre
Two IGP-protected designations covering sobrassada made on the island, one specifically from the native Mallorcan black
Two IGP-protected designations covering sobrassada made on the island, one specifically from the native Mallorcan black pig (porc negre); use of the IGP mark is restricted to certified, registered producers
Supplies 0 restaurants
Embutidos Munar
Sobrassada de Mallorca IGP and Sobrassada de Mallorca de Porc Negre, made in Porreres
Embutidos Munar was founded in Felanitx and has made Sobrassada de Mallorca for more than 80 years, relocating to purpose-built facilities in Porreres in 1995. It is now led by second- and third-generation family members who hold Master Craftsperson status, and is a certified elaborator of the Sobrassada de Mallorca IGP, producing both the standard Sobrassada de Mallorca and Sobrassada de Mallorca de Porc Negre. Its products carry Artisan Certification D.Q.A. nº163.
Supplies 0 restaurants
Embotits Montuïri
Sobrassada, camaiot, and butifarra including Sobrassada de Mallorca de Porc Negre, made in Montuïri
Embotits Montuïri S.A. is a certified elaborator of Sobrassada de Mallorca IGP based in Montuïri, formed from the merger of three established sausage-making brands each with more than 50 years of heritage. The company produces sobrassada, camaiot, and butifarra, including Sobrassada de Mallorca de Porc Negre made from black Mallorcan pigs.
Supplies 0 restaurants
Can Company (Illa Verda)
Sobrassada de Mallorca IGP and Sobrassada de Mallorca de Porc Negre, made in Inca
Can Company, trading as Illa Verda, is a certified elaborator of Sobrassada de Mallorca IGP based in Inca. The company describes its work as built on several generations of Mallorcan farmers, producing both Sobrassada de Mallorca and Sobrassada de Mallorca de Porc Negre from indigenous pig breeds.
Supplies 0 restaurants
Ca Na Paulina
Sobrassada de Mallorca IGP, made in Palma since 1929
Ca Na Paulina, run by Carnes y Alimentos Mas Crespo S.A.U., has made Sobrassada de Mallorca in Palma's Coll d'en Rebassa neighbourhood since 1929. It is a certified elaborator under the Sobrassada de Mallorca IGP.
Supplies 0 restaurants
Embotits Sa Caldera
Sobrassada de Mallorca IGP and Sobrassada de Mallorca de Porc Negre, made in Sant Joan since 1988
Embotits Sa Caldera S.L. has produced sobrassada in Sant Joan, in the Pla de Mallorca, since 1988. The company raises its own Mallorcan black pigs on its Calicant property and is a certified elaborator of both Sobrassada de Mallorca and Sobrassada de Mallorca de Porc Negre under the IGP.
Supplies 0 restaurants
Bon Gust
Sobrassada de Mallorca IGP, made in Santa Ponça by Cárnicas Juan Pocoví
Bon Gust is the sobrassada plant of Cárnicas Juan Pocoví S.A., a family meat business that began as a wholesale distributor in 1986 before expanding into artisanal production. Bon Gust is a certified elaborator of Sobrassada de Mallorca IGP, made using traditional family recipes in Santa Ponça.
Supplies 0 restaurants
Formatges Burguera
Farmhouse cow's-milk cheese made on-site from the family's own dairy herd in Campos, Mallorca.
Formatges Burguera has run its cattle farm and dairy on the road between Campos and Colonia de Sant Jordi for three generations, making it one of the last dairies in Mallorca that still makes cheese on-site from the milk of its own herd. The Balearic government has recognised the family as Mestre Artesà, and they make fresh, semi-cured and cured cow's-milk cheese, requesón and llet formatjada using only milk, lactic ferments and rennet, with no dyes or preservatives.
Supplies 0 restaurants
Son Jover
Organic sheep's and goat's milk cheese from red Mallorcan sheep and Malagueña goats raised on the family's Inca estate.
Son Jover has raised red Mallorcan sheep and Malagueña goats organically on its Inca estate since 1992, with the animals grazing freely across the farm. The milk goes into tou, semi-cured and cured sheep cheese and semi-cured and cured goat cheese, all made on-site.
Supplies 0 restaurants
Fet a Son Garrova
Family-run goat's milk cheese from free-range goats on the Son Garrova estate in Sant Llorenç des Cardassar.
Fet a Son Garrova is a family-run goat farm and cheesemaker on the Son Garrova estate in Sant Llorenç des Cardassar, in the Serra de Llevant. Around 70 goats and 70 sheep graze freely across the land, and the family turns the milk into cured, semi-cured and rosemary-flavoured cheese, sold directly on-site.
Supplies 0 restaurants
Sa Vinya
Cow's-milk cheese and brossat from a family dairy farm at S'Hort de Can Gal·leri in Campos.
Sa Vinya is a family cow dairy at S'Hort de Can Gal·leri in Campos, run by brothers Miquel, Salvador and Toni Bennàsser Gaià. When the 2023 crisis in Mallorca's dairy sector made it unviable to keep selling their milk to industrial buyers, the family began making their own artisan cheese and brossat instead of giving up the herd.
Supplies 0 restaurants
Dairy Mercè
Small cheese dairy in Costitx making cheese from purchased cow's milk.
Dairy Mercè is a small cheese dairy in Costitx that buys in cow's milk rather than keeping its own herd. It doesn't run organised tours but welcomes visitors when it can.
Supplies 0 restaurants
Formatges Grimalt
Mallorcan cow's-milk cheese producer registered in Es Llombards, Santanyí.
Formatges Grimalt is a family cheese company registered in Es Llombards, Santanyí, producing Mallorcan cow's-milk cheese from fresh to aged, sold under the Grimalt and Formatge Mallorquí Pontàs brands. Its cheeses are distributed through supermarkets and specialty shops across Mallorca.
Supplies 0 restaurants
Mercat de Pere Garau
Municipal covered market in Palma's Llevant neighbourhood selling fresh produce, meat, fish, olives and cheese since 1943.
The Mercat de Pere Garau has operated in Palma's Llevant neighbourhood since 1943, run by the Ajuntament de Palma. Stalls sell fruit and vegetables grown by farmers from towns across the island alongside meat, fish, olives and cheese, with an exterior section for plants and flowers.
Supplies 0 restaurants
Mercat del Dijous (Inca)
Weekly Thursday street market filling the centre of Inca, organised by the Ajuntament d'Inca.
Every Thursday, stalls fill Inca's commercial streets for the town's weekly market, run by the Ajuntament d'Inca's Mercats i Consum department, which oversees the market's organisation and monitoring.
Supplies 0 restaurants
Mercat de Santanyí
Weekly market held Wednesdays and Saturdays in Santanyí's Plaça Major, coordinated by the municipal company Semdesa.
The Ajuntament de Santanyí runs a weekly market each Wednesday and Saturday in the town's Plaça Major, with coordination handled by the municipal company Semdesa. The council also organises smaller markets on other days in nearby villages including Cala Figuera, s'Alqueria Blanca and Cala d'Or.
Supplies 0 restaurants
Mercat de Pollença
Weekly Sunday market for agricultural and food products in Pollença's Plaça Major.
Every Sunday from 9:00 to 13:30, Pollença's Plaça Major and Plaça de ca les Monnares fill with stalls selling productes agroalimentaris alongside manufactured and artisanal goods, a market the Ajuntament de Pollença describes as running since time immemorial.
Supplies 0 restaurants
Mercat de Llucmajor
Weekly markets in Llucmajor selling fruit, vegetables, bread, cured meats and local food, tracing to a market charter granted in 1543.
In 1543, Emperor Charles V granted Llucmajor the privilege of holding weekly markets, and the town still runs them today on Wednesday, Friday and Sunday mornings in Plaça d'Espanya. Stalls sell fruit, vegetables, bread and cured meats alongside local food such as sobrassada, olive oil and cheese.
Supplies 0 restaurants
Confraria de Pescadors de Cala Rajada
Fishermen's guild at the port of Cala Rajada in Capdepera, founded in 1923 as the second such confraria in the Balearic Islands.
Founded in 1923 as the Pósito de Pescadores de Capdepera, the fishermen's guild at Cala Rajada was the second such confraria created in the Balearic Islands after Palma's. Its fleet today lands species including lobster, llampuga, tuna and deep-water shrimp, with the catch sent each morning to the Llotja de Palma for auction.
Supplies 0 restaurants
S'Establit
Organic extra virgin olive oil (Empeltre, Picual, Arbequina) from a family finca in Marratxí, Mallorca
S'Establit is a family-run finca in Marratxí that has produced organic extra virgin olive oil across several generations. The farm grows Empeltre, Picual and Arbequina olives without pesticides or chemicals, cold-pressing at its own mill, and is registered under the DOP Oli de Mallorca designation of origin. Beyond oil sales, the finca runs agritourism activities including olive-tree adoption and harvest visits.
Supplies 0 restaurants
Oliveras de Campos
Extra virgin olive oil from Arbequina olives grown in Campos, Mallorca, cold-pressed with acidity under 0.8%
Oliveras de Campos grows Arbequina olives in Campos, in the south of Mallorca, and mechanically cold-presses them into extra virgin olive oil with acidity kept under 0.8%. The oil is registered under the DOP Oli de Mallorca designation of origin and sold in sizes from 100ml to 5-litre containers.
Supplies 0 restaurants
Indesinenter
Organic extra virgin olive oil (Arbequina, Picual, Mallorquina) from Port d'Andratx, Mallorca
Indesinenter produces organic extra virgin olive oil in Port d'Andratx, on Mallorca's west coast, from Arbequina, Picual and Mallorquina olives. It is registered under the DOP Oli de Mallorca designation of origin, and its own site frames production around the mountain, olive grove, harvest and pressing stages.
Supplies 0 restaurants
Es Convent
Extra virgin olive oil (Arbequina, Picual) from Finca Ses Oliveres near Inca, Mallorca
Es Convent is pressed at Finca Ses Oliveres on the Inca-Llubí road near Inca, from Arbequina and Picual olives, and is registered under the DOP Oli de Mallorca designation of origin.
Supplies 0 restaurants
Reis de Mallorca (Oli Nostro SAT)
Extra virgin olive oil (Arbequina, Picual, Empeltre) from Oli Nostro SAT in Petra, Mallorca
Reis de Mallorca is an olive oil line produced by Oli Nostro SAT, based in Petra, Mallorca, pressing Arbequina, Picual and Empeltre olives. It is registered under the DOP Oli de Mallorca designation of origin.
Supplies 0 restaurants
OLIART (AOVE Arta, S.L.)
Extra virgin olive oil (Arbequina, Picual) produced by AOVE Arta, S.L. in Mallorca
OLIART is the olive oil brand of AOVE Arta, S.L., registered under the DOP Oli de Mallorca designation of origin and producing extra virgin olive oil from Arbequina and Picual olives.
Supplies 0 restaurants
Camp Mallorquí (Cooperativa del Camp Mallorquí)
Second-degree cooperative in Consell that processes, cleans and packages Mallorcan almonds and carob for member cooperatives across the island
Camp Mallorquí was established in 1988 as a second-degree cooperative uniting almond growers across Mallorca, headquartered in Consell. It purchases, processes, cleans and packages almonds and carob for its member cooperatives, and has taken part in a pilot project alongside the IGP Ametlla de Mallorca aimed at improving almond quality on the island.
Supplies 0 restaurants
Sa Llubinera
Family company in Llubí producing and selling Mallorcan capers, olives and pickled vegetables since 1986, supplying restaurants and retail
Sa Llubinera has grown and processed capers, olives and pickled vegetables in Llubí since 1986, in one of the two areas of Mallorca, alongside Campos, considered to produce the island's best capers. The company sells under the 'Productes de Mallorca' mark and supplies the hospitality and restaurant trade as well as retail.
Supplies 0 restaurants
Agromallorca S.A.T.
Palma-based agricultural company and three-generation family business behind the Tomàtiga de Ramellet de Mallorca guarantee mark and grower of fruit and vegetables on farms near Sa Pobla and at Puntiró
Agromallorca describes itself as a Mallorcan family business of more than 50 years and three generations, based in Palma with growing operations that include the Rafal de N'Albertí farm between Sa Pobla and Búger and the Puntiró estate on Palma's outskirts. The company created and registered the guarantee mark for tomàtiga de ramellet, the island's traditional hanging tomato, in 2010, and its production is certified to Global GAP and IFS standards alongside organic growing.
Supplies 0 restaurants
Agromart Balear
Agricultural company in Porreres growing local Mallorcan vegetable varieties, including tomàtiga de ramellet, pebre ros peppers and col borratxona cabbage, distributed through its own stores across the island
Agromart Balear farms around 200 quarterades of land between Porreres and Felanitx under integrated production, acting as a seed multiplier for Mallorca's Local Varieties Association project. It grows traditional varieties including tomàtiga de ramellet, pebre ros red peppers and col borratxona cabbage, selling through more than 20 of its own stores around the island and, since 2022, partnering with the Sóller Cooperative to bring Sóller oranges and lemons to those points of sale.
Supplies 0 restaurants
Sa Casa Pagesa
Organic family farm run by Antoni Feliu across estates in Sant Jordi and Son Sardina, growing seasonal fruit, vegetables, cereals and legumes and specializing in recovering local Mallorcan varieties
Led by Antoni Feliu, Sa Casa Pagesa farms organic seasonal fruit, vegetables, cereals and legumes across estates in Sant Jordi and Son Sardina, with a focus on recovering local Mallorcan varieties and raising indigenous animal breeds such as the Mallorcan black pig. Produce is sold directly from the Sant Jordi farm on Friday afternoons and at markets around the island through the week, including Palma's organic market at Plaça Bisbe Berenguer.
Supplies 0 restaurants
Bodegas José L. Ferrer
Wine (DO Binissalem-Mallorca reds, whites, rosés, sparkling and sweet wines) in Binissalem, Mallorca
Founded in 1931 by José Luis Ferrer Ramonell under the name Vinícola de Binissalem, it was among the first Mallorcan wineries to bottle wine commercially and age it in oak barrels. The bodega remains family-owned into its fourth generation, holds DO Binissalem-Mallorca designation, and now farms its estate vineyards under organic certification.
Supplies 0 restaurants
Vins Nadal (Albaflor)
Wine (DO Binissalem-Mallorca and Vi de la Terra Mallorca reds, whites and rosés) in Binissalem, Mallorca
Founded in 1932 by Miquel Nadal Fiol, the family bodega produces its Albaflor line under DO Binissalem-Mallorca and Vi de la Terra Mallorca designations. It is now led by fourth-generation winemaker Esperança Nadal Galmés.
Supplies 0 restaurants
Celler Jaume de Puntiró
Organic wine (DO Binissalem-Mallorca) in Santa Maria del Camí, Mallorca
Founded in 1980, this small artisan bodega in Santa Maria del Camí produces organic, low-volume wines from native Mallorcan varieties such as Manto Negro, Callet and Prensal Blanc. Its vineyards are organic certified and it holds DO Binissalem-Mallorca designation.
Supplies 0 restaurants
Vinyes i Bodegues Miquel Oliver
Wine (DOP Pla i Llevant reds, whites and rosés) in Petra, Mallorca
Founded in 1912, this Petra winery is one of the longest continuously operating bodegas on Mallorca. It produces DOP Pla i Llevant wines, including reds from Callet, Fogoneu and Manto Negro and whites from Prensal Blanc and Moscatell, from certified organic vineyards.
Supplies 0 restaurants
Vins Miquel Gelabert
Wine (DOP Pla i Llevant reds, whites, rosés, sweet and sparkling) in Manacor, Mallorca
Founded in 1985 by Miquel Gelabert and his wife Maria Miquel, who began making wine from family vineyards before commercializing it through their restaurant. The bodega farms eleven small plots across Manacor, Felanitx and Petra and holds DOP Pla i Llevant designation.
Supplies 0 restaurants
Can Majoral
Organic wine (DOP Pla i Llevant reds, whites and rosés) in Algaida, Mallorca
Founded in 1979 when Andreu Oliver Oliver planted the family's first vineyard in Algaida, Can Majoral now farms across two generations and is committed to certified ecological agriculture. It is listed among the registered wineries of DOP Pla i Llevant.
Supplies 0 restaurants
How we verify
Every claim on this page traces back to a primary source. We cross-check restaurant sustainability claims against the following canonical bodies. If a claim only appears in press paraphrases or aggregator summaries, we don't include it.
Mercat de l'Olivar (Palma)
Central municipal market in Palma, open Monday to Friday 7:00-15:00 (with a partial gastronomic reopening 15:00-20:00) and Saturday 7:00-15:00, closed Sunday; stalls include fish shops and a gastronomic space.
Mercat de Santa Catalina (Palma)
Municipal market in the Santa Catalina neighbourhood of Palma, described on its own site as the oldest municipal market in Palma ("mercado municipal decano de Palma"); stalls include butchers, fishmongers, fruit and vegetable vendors, bakeries, florists and charcuterie; market stalls run 7am-3pm and food service 7am-5pm, Monday-Saturday, with fishmongers closed Mondays.
Sineu Market (Mercat de Sineu)
Weekly market held every Wednesday, 8:00am-2:00pm, tracing its formal privilege to a 1306 charter from King Jaume II of Mallorca (reconfirmed in 1366), selling fruit and vegetables, artisan land products, plants, farm animals and textiles.
Cooperativa Agrícola de Sóller (Sant Bartomeu)
Farmer cooperative founded in 1899 with over 350 members, marketing Soller oranges, lemons, olive oil (under DOP Oli de Mallorca since 2004) and other local products.
Llotja del Peix / Palma fish auction
Fish auction facility at Palma's port managed by Opmallorcamar, running daily reception, classification and auction of the Mallorcan fishing fleet's catch, with a recent move to add online auction capability via mercapesca.net (from July 2025).
What we exclude
Audit completed 2026-07-06. Scope: gold = estate/own-garden sourcing verified on the venue's own site (wf_24584ca7-cf0) or via the Phase-4 sweep; silver = sweep-verified sourcing language (market/lonja/km0/farm-to-table) in venue prose; HELD venues excluded from silver. Version 1.0.