Miceli
Bib GourmandMichelin's Bib Gourmand recognises restaurants offering good quality, good value cooking.Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.SilverSourcedGuidavera Sourced Silver — sustainable sourcing verified at primary source. Tap to see the criteria.Miceli
Bib GourmandMichelin's Bib Gourmand recognises restaurants offering good quality, good value cooking.Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.SilverSourcedGuidavera Sourced Silver — sustainable sourcing verified at primary source. Tap to see the criteria.Miceli is Marga Coll's market-driven Mallorcan restaurant in Selva, with no printed menu and a daily-changing carte sourced each morning from the Inca market, holding a Michelin Bib Gourmand.
Background
About Miceli
The Story
Miceli is Marga Coll's restaurant in Selva, a small village at the foot of the Serra de Tramuntana in northern Mallorca. She opened it on 31 March 2012 with her husband Javier Arés, who runs the dining room and the wine. The name comes from the mycelium, the root network of a fungus that draws nutrients from the soil, which fits the kitchen's idea of working straight from the land. The Michelin Guide gives Miceli a Bib Gourmand, its mark for good cooking at a friendly price, and Repsol lists it as Recomendado. Coll has since added two more places under the same philosophy: Arrels by Marga Coll, opened 2016 at the Gran Meliá de Mar hotel in Illetas, and La Barra de Miceli, opened 2018 inside the Inca market.
The Cuisine
The whole point at Miceli is the market. There's no printed menu. Marga Coll goes to the Inca market, her main supplier, and builds the day's cooking around whatever's good that morning, so the menu changes daily with the season. The base is traditional: Mallorcan stews (guisos a la mallorquina) and produce from the huerta. Repsol describes the format as a choice between two different tasting menus or the always-changing carte. On the website the structure is roughly appetisers, first courses, mains and desserts, plus tasting menus. Prices and dishes move with the market, so confirm directly.
The Chef
The Team
Marga Coll is the chef and has cooked since the mid-1990s, working in Mallorcan restaurants before opening Miceli in 2012. Her husband Javier Arés co-runs the restaurant, overseeing the dining room and the wine list.
Highlights
What Diners Say
Sourcing
Where Miceli sources its ingredients
Marga Coll's market-driven Mallorcan kitchen in Selva, with a no-printed-menu format that changes daily —
Consensus
Miceli Ratings & Reviews
Professional Ratings
Diner Ratings
4.8
1,200 reviews
TripAdvisor
4.7
618 reviews
Miceli ranks #20 of 338 rated restaurants in Mallorca. Professional recognition includes Michelin Bib Gourmand. Diners rate it 4.8/5 on Google (1,200 reviews).
Reservations
How to Book Miceli
Booking
Reservations are taken online, by email (reservas@miceli.es) and by phone (+34 971 87 37 84). The restaurant has a 24-hour cancellation policy: per its own terms, late cancellations carry a charge of €30 per person and no-shows €60 per person. Children are welcome from age 12. Seatings are limited and the room is small, so book ahead. Hours shift by season; confirm directly.
Reserve
Experience
Miceli Dining Experience
Miceli is a small, intimate, elegant and rustic room in the village of Selva, at the foot of the Serra de Tramuntana, with a cozy feel and a terrace. The energy is quiet and good for talking, built around chef Marga Coll's daily market cooking with no printed menu. A hidden gem, hard to book.
Navigate
Miceli Location & Neighbourhood
Address
C/ dels Àngels 11, 07313 Selva, Spain
Get directions→Getting There
Miceli is in Selva, an inland village in the north about 30 km north-east of Palma, near the foot of the Tramuntana. A hire car is the most practical way to get there from Palma or the airport.
Nearby
Selva is a village and municipality at the foot of the Serra de Tramuntana, in Mallorca's Raiguer district, giving its name to a cluster that also includes Caimari, Moscari, Biniamar and Binibona. Its parish church of Sant Llorenç stands on a promontory with the mountains behind it. Miceli sits on Carrer dels Àngels.
Details
Miceli Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–15:00 & 20:00–22:00 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 13:30–15:00 & 20:00–22:00 |
| Friday | 13:30–15:00 & 20:00–22:00 |
| Saturday | 13:30–15:00 & 20:00–22:00 |
| Sunday | 13:30–15:00 |
Miceli hours verified 2026-07-03. Contact the restaurant to confirm.
Contact
Book online via the Miceli website, by email (reservas@miceli.es) or by phone (+34 971 87 37 84).
Good to Know
Social
From restaurant_miceli on Instagram
Del mercat a la cuina de Ben Trempat! Avui na Marga ha anat a n'es @mercatdinca i ha trobat aquesta meravella: uns calamarins de bou mallorquins espectaculars! 😍 Al mercat només hi compram s'ingredient fresc. Sa màgia es fa a sa cuina! Na Marga se'ls emporta per cuinar-los farcits amb sa seva re
Avui hem tengut una visita ben especial a Arrels! Ha vengut a sopar na Margalida Alemany! Sempre xerram de chefs (homos)…pero na Margalida i n’Antonia Captallops…han estat i son referents de la cuina mallorquina! Dones valentes i feneres…. Que conserven a les seves mans i receptes la saviesa de gen
Ben daurat, ben suculent, ben trempat! 👌
Un dels nostres plats favorits de l’estiu? L’ensalada de ciurons! 🥗☀️ Fresca, sana, plena de color i... l'aliada perfecta per quan la calor amenaça amb fondre'ns! 🥵 Qui va dir que els ciurons són només per a l'hivern? Oblida't de suar davant els fogons. Passa a cercar-la per Ben Trempat a l'@ag
Vens a berenar a Arrels?
Pollastres a l'ast Ben Trempats
Questions
Miceli FAQ
Who is the chef at Miceli in Selva?
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Marga Coll is the chef at Miceli. She opened the restaurant in 2012 with her husband Javier Arés, who runs the dining room and wine. She also runs Arrels by Marga Coll in Illetas and La Barra de Miceli at the Inca market.
Does Miceli have a fixed menu?
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No. Miceli has no printed menu. Marga Coll shops the Inca market each morning and builds the day's cooking around what's in season, so the menu changes daily. You can choose between two tasting menus or the changing carte.
What awards does Miceli have?
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Miceli holds a Michelin Bib Gourmand, the guide's mark for good cooking at a moderate price, and is listed as Recomendado in the Repsol Guide.
What kind of food does Miceli serve?
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Traditional, market-driven Mallorcan cooking. The base is Mallorcan stews and produce from the garden, changing daily with the season and whatever Marga Coll finds at the Inca market.
Where is Miceli and how do I book?
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Miceli is at C/ dels Àngels 11 in Selva, a Tramuntana village inland from Palma. Book online, by email (reservas@miceli.es) or by phone (+34 971 87 37 84). The room is small, so reserve ahead.