Best Hidden-Gem Restaurants in Mallorca

Ca'n Punta sits on Plaça de la Vila, Alaró's main square, near the town hall and the church, working as a village all-rounder with a terrace, a bar, and a separate dining room. The kitchen leans Mallorcan and seasonal, known for mushrooms in autumn, cod and paellas, changing with what's around rather than running a fixed menu. It ranks 256th of 338 restaurants Guidavera has rated on the island, a solid neighbourhood pick rather than a showy one. There's no website, so call ahead to book, though the phone number itself hasn't been independently confirmed, check the venue's Google listing first.

Ses Coves de Gènova sits in the Gènova neighbourhood above Palma, a few kilometres from the centre, directly over a cave system that, per the venue, was found in 1906 when the owner was digging for a rainwater cistern. The kitchen serves traditional Catalan and Mallorcan cooking, and small groups can tour the caves below with a prior reservation. It ranks 283rd of 338 rated restaurants on Guidavera's Mallorca list, the kind of family spot locals drive up to rather than a stop on the tourist trail. Book a table by phone; specific current menu items aren't published online, so ask when you call.

Es Garum is a small restaurant in Lloseta, a village near the Tramuntana foothills that most visitors skip. Reporting from abc-Mallorca and local listings credits chef David Palomo, who has cooked in London, Scotland, Menorca and Mallorca, as chef-owner. The name nods to garum, the fermented fish sauce of the ancient Mediterranean, and the cooking follows suit: contemporary Mallorcan food with avant-garde touches, built on fresh, seasonal island produce, centred on a tasting menu that changes through the year. Google raters put it at 4.7 out of 5 across 224 reviews, and TripAdvisor rates it 4.8 out of 5 across 64 reviews. It's a small dining room, so book ahead by phone or through OpenTable.

Michelin SelectedRepsol

DaiCa takes its name from the couple behind it: David Ribas, who runs the dining room, and Cati (Caterina) Pieras, who runs the kitchen, working out of a traditional stone townhouse in the inland village of Llubí. Pieras trained in some of Spain's most decorated kitchens, including Sant Pau and Martín Berasategui, both three Michelin stars, and Can Jubany, one star, and cooks two tasting menus here: the Seasonal Menu (€70), built on the island's pantry, and the Festa Menu (€90), a longer, more daring set where each course builds on the last. A cheese course can be added to either. It carries a Michelin Guide listing and a Repsol Sol, and Google raters put it at 4.8 out of 5 across 669 reviews. Rooms are available in the same townhouse if you want to stay the night.

Es Pati de Montuïri sits in the courtyard of Es Figueral Nou, an 18th-century Mallorcan estate near Montuïri, part of the restaurant group led by Santi Taura. The kitchen describes its own cooking as Mallorcan haute cuisine that blends tradition with contemporary technique on local produce, and the record shows both a structured summer tasting menu, eight courses at €72 per person from 22 June to 22 September, and standalone à la carte sections for starters, mains and desserts. It's reservation-only, with fixed evening dining shifts, and holds 9.6 out of 10 on TheFork across 159 reviews. Whether the format runs as tasting-only outside summer isn't published, so check the restaurant's own site before booking.

Can March opened as an inn in Manacor in 1925 and marked its centenary in 2025, still run from the same house by brothers Miquel and Tolo Gelabert, grandsons of the founders, in a working inland town most visitors pass through rather than stop in. Miquel cooks what he calls 'new Mallorcan': traditional island dishes given a modern, international turn, built around local, seasonal produce, offered through a daily market menu, tasting menus including the Menú Degustació Pinyol Vermell (€55, with an optional €23 wine pairing), and à la carte. Tolo runs the dining room with his wife Cati. Dinner runs Friday and Saturday only; lunch is served Tuesday through Sunday. Google raters put it at 4.6 out of 5 across 1,079 reviews.

Repsol

Casa Maruka opened in Palma in 2007, run by María José Calabria, from La Mancha, and Alberto Serrano, from Mallorca, who met working at Lasarte in 1999. Serrano trained under Martín Berasategui at Lasarte and Santi Santamaría at Santceloni before the pair went out on their own, cooking market-driven stews and spoon dishes that draw on both Manchego and Mallorcan traditions. It picked up its first Repsol Sol in 2022 and has held it since, despite an unassuming casa de comidas format that reads more like a neighbourhood lunch spot than a decorated kitchen. It's near Plaça d'Espanya and the Intermodal station, an easy train or metro ride from anywhere in the city. Google raters put it at 4.6 out of 5 across 1,917 reviews.

Bib GourmandRepsol Recommended

Miceli is chef Marga Coll's restaurant in Selva, a Tramuntana village, opened in 2012 with her husband Javier Arés, who runs the dining room and wine list. There's no printed menu: Coll shops the Inca market each morning and builds the day's cooking, rooted in Mallorcan stews and garden produce, around whatever she finds, offered as two tasting menus or an always-changing carte. It holds a Michelin Bib Gourmand, the guide's mark for good cooking at a friendly price, and a Repsol Recomendado listing. The room is small and hours shift by season, so book ahead by phone, email or through the website. Google raters put it at 4.8 out of 5 across 1,200 reviews, and TripAdvisor rates it 4.7 out of 5 across 618 reviews.

Ca'n Toni Moreno sits right on the small harbour at Port des Canonge, below Banyalbufar, reached by a winding coast road. Per the Repsol guide, the Ferragut family has run it since the 1960s, and the name nods to a traditional Mallorcan folk song. José Lorenzo Ferragut Paul cooks in the kitchen, with Lourdes Paul directing the dining room and José Ferragut on the wine list, turning out arroces with shellfish, traditional octopus, and cuttlefish rice alongside the day's catch, on a terrace that looks straight out over the little port. Google raters put it at 4.2 out of 5 across 389 reviews. Call ahead to book, especially in high season when the terrace fills up.

Cabra Blanca by Klaus Menze sits in Santa Maria del Camí, in the centre of Mallorca's wine country, running under the banner 'gastronomia con corazón' and operating under the Gusto y Corazón name. It frames itself as a small gathering space built around food, wine and creativity, with herbs grown on-site feeding a seasonal menu priced by course, starters, a middle course, mains and dessert, with dishes like smoked sardines with spicy gazpacho or a pan-seared lobster tail with creamy spinach; the line-up changes with the season, so check current dishes when you book. TripAdvisor raters put it at 4.8 out of 5 across 32 reviews. Book through the CoverManager link on the site or by phone; hours split between weekday dinners and weekend lunch-and-dinner service.