Alberto Serrano
Chef and co-founder of Palma's Casa Maruka, trained under Martin Berasategui and Santi Santamaria before opening his own kitchen.
- Repsol Soles
1- Restaurants
- 1
Alberto Serrano is recognised for Casa Maruka, the Palma restaurant he co-founded in 2007, which holds a Sol from the Guia Repsol and is known for reviving traditional Spanish stews and casa de comidas classics.
Restaurants
Elsewhere
1Accolades
- ·Un Sol, Guia Repsol (Casa Maruka, 2022)
Frequently asked
Who is Alberto Serrano?
Alberto Serrano is a chef and co-founder of Casa Maruka in Palma, which he opened in 2007 with pastry chef Maria Jose Calabria. He trained under Martin Berasategui at Lasarte and Santi Santamaria at Santceloni before settling in Mallorca.
What is Alberto Serrano known for?
He is known for Casa Maruka, a Palma restaurant built around the concept of a traditional 'casa de comidas' serving hearty classics like tripe, beans, hunter's noodles, braised oxtail and bacalao al pilpil. The restaurant earned a Sol from the Guia Repsol in 2022.