Miquel Gelabert
Chef-owner of Can March in Manacor, cooking traditional Mallorcan recipes with modern and international touches.
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Miquel Gelabert is known for cooking traditional Mallorcan recipes with modern and international touches at Can March, the family restaurant in Manacor he relaunched with his brother in 2000, built on a business that has been in the family since 1925.
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1Frequently asked
Who is Miquel Gelabert?
Miquel Gelabert is the chef of Can March, a family restaurant in Manacor, Mallorca, that his family has run since 1925. He and his brother Tolo relaunched it as Can March in 2000, with Miquel cooking what he describes as 'new Mallorcan cuisine,' traditional island recipes given a modern, international touch and built around local, seasonal produce.
What restaurant does Miquel Gelabert run?
Miquel Gelabert cooks at Can March in Manacor, Mallorca, a restaurant his family has operated since 1925, first as a small inn and, since 2000, as a restaurant he runs with his brother Tolo Gelabert.