




DaiCa Restaurant i Petit Hotel
DaiCa Restaurant i Petit Hotel
A restaurant and small rural hotel in a traditional Mallorcan stone townhouse in the heart of Llubí, run by David Ribas in the dining room and chef Cati Pieras in the kitchen since 2012. The cooking reworks time-honoured Balearic recipes with the island's produce, served through two tasting menus: the seasonal Temporada and the more creative Festa.
Background
About DaiCa Restaurant i Petit Hotel
The Story
DaiCa is a restaurant and small rural hotel set in a traditional Mallorcan stone townhouse in the heart of Llubí, an inland village. The name DaiCa comes from David and Cati, the couple behind it: David Ribas runs the dining room and Cati Pieras runs the kitchen. The restaurant opened in 2012.
The Cuisine
The cooking is rooted in Mallorcan tradition and the seasons, with Cati Pieras giving time-honoured Balearic recipes a contemporary turn using the island's local produce. It's served through two tasting menus: Temporada, which changes with the season and leans on the island's pantry, and Festa, the more daring, creative set. A cheese course can be added to either.
The Chef
The Team
Cati (Caterina) Pieras leads the kitchen and David Ribas runs front of house. Both built up experience in some of Spain's most decorated kitchens, including Sant Pau and Martín Berasategui (both 3 Michelin stars) and Can Jubany (1 Michelin star). DaiCa holds a Michelin Guide listing and 1 Repsol Sol.
Highlights
What Diners Say
Consensus
DaiCa Restaurant i Petit Hotel Ratings & Reviews
Professional Ratings
Diner Ratings
4.8
669 reviews
TripAdvisor
4.8
665 reviews
TheFork
9.8
DaiCa Restaurant i Petit Hotel ranks #13 of 338 rated restaurants in Mallorca. Professional recognition includes 1 Repsol sol. Diners rate it 4.8/5 on Google (669 reviews).
Reservations
How to Book DaiCa Restaurant i Petit Hotel
Booking
Tasting menus only, the Temporada and Festa menus. The restaurant is also a petit hotel with rooms in the same townhouse, and offers gift packs that pair a tasting menu with drinks or a room. Confirm current pricing directly with DaiCa.
Reserve
Experience
DaiCa Restaurant i Petit Hotel Dining Experience
Set in a traditional Mallorcan stone townhouse in the centre of Llubí, an inland village. Small, intimate, elegant yet rustic, with a terrace and a quiet energy that is great for conversation. The tasting menus rework traditional and modern-creative Mallorcan cooking, worth every penny by diner accounts.
Navigate
DaiCa Restaurant i Petit Hotel Location & Neighbourhood
Address
Carrer de la Farinera, 7, 07430 Llubí, Spain
Get directions→Getting There
DaiCa sits on Carrer de la Farinera in Llubí, roughly 34 km north-east of Palma in the island's interior. It's a village setting best reached by hire car.
Nearby
Llubí is a small inland town in the Pla de Mallorca, surrounded by farmland historically used for growing almonds, carobs and capers. It has a strong beekeeping tradition, celebrated each November at its honey fair, the Fira de la Mel. DaiCa Restaurant i Petit Hotel sits on Carrer de la Farinera.
Details
DaiCa Restaurant i Petit Hotel Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 13:00–17:00 |
| Friday | 13:00–17:00 & 20:00–00:00 |
| Saturday | 13:00–17:00 & 20:00–00:00 |
| Sunday | 13:00–17:00 |
DaiCa Restaurant i Petit Hotel hours verified 2026-07-03. Contact the restaurant to confirm.
Contact
Book ahead; DaiCa is a small tasting-menu restaurant in Llubí. Reach them by phone or email (info@daica.es).
Good to Know
Social
From daicarestaurant on Instagram

Mentre l'estiu rugeix allà fora, aquí el temps s'atura. Sopar, dormir i respirar la calma del nostre oasi d'interior. --- Mientras el verano ruge ahí fuera, aquí el tiempo se detiene. Cenar, dormir y respirar la calma de nuestro oasis de interior. #llubí #visitllubimallorca #LlubiBaleares #Islasbea

Mar capturat en el seu punt exacte de frescor. El xipiró, tractat amb el respecte absolut que mereix la tradició. --- Mar capturado en su punto exacto de frescura. El chipirón, tratado con el respeto absoluto que merece la tradición. #CocinaMallorca #MallorcaAFuegoLento #Mallorcainterior #SlowMallo

Cuidar l'origen amb les nostres pròpies mans. Així comença el viatge del millor musclo local cap a la teva taula. --- Cuidar el origen con nuestras propias manos. Así empieza el viaje del mejor mejillón local hacia tu mesa. #CocinaMallorca #MallorcaAFuegoLento #Mallorcainterior #SlowMallorca

Emporta't un bocinet de la nostra essència a casa. Codonys al forn i confitures ecològiques que tanquen la màgia de Mallorca dins el nostre petit rebost. --- Llévate un pedacito de nuestra esencia a casa. Codonys al forn y confituras ecológicas que embotan la magia de Mallorca en nuestra pequeña des

La llum del juny, la brisa de la Mediterrània i els sabors més purs del nostre hort. Estrenem menú d'estiu perquè et mengis l'estació. --- La luz de junio, la brisa del Mediterráneo y los sabores más puros de nuestra huerta. Estrenamos menú de verano para que te comas la estación. #llubí #visitllub

Cada glop és un nou paisatge. Des de la copa de benvinguda fins a la infusió final, dissenyem l'harmonia perfecta per elevar cada mos. --- Cada sorbo es un nuevo paisaje. Desde la copa de bienvenida hasta la infusión final, diseñamos la armonía perfecta para resaltar cada bocado.
Questions
DaiCa Restaurant i Petit Hotel FAQ
Who is the chef at DaiCa in Llubí?
+
Cati (Caterina) Pieras leads the kitchen. She trained in top Spanish restaurants including Sant Pau and Martín Berasategui (both 3 Michelin stars) and Can Jubany. Her partner David Ribas runs the dining room.
What does the name DaiCa mean?
+
DaiCa combines the names of the couple who run it: David Ribas, who runs front of house, and Cati Pieras, who runs the kitchen. They opened the restaurant in 2012.
What menus does DaiCa serve?
+
DaiCa serves two tasting menus. Temporada changes with the season and centres on the island's produce; Festa is the more daring, creative set. A cheese course can be added to either. There's no à la carte.
Does DaiCa have a Michelin star?
+
No. DaiCa holds a Michelin Guide listing (Selected, no star) and 1 Repsol Sol. The cooking is contemporary Mallorcan, built on local seasonal produce.
Can you stay overnight at DaiCa?
+
Yes. DaiCa is both a restaurant and a petit hotel, with rooms in the same traditional stone townhouse in Llubí. It also offers gift packs that pair a tasting menu with drinks or a room.
How do I book DaiCa?
+
Book directly with DaiCa by phone or email at info@daica.es. It's a small restaurant in inland Llubí open Thursday to Sunday, so reserve ahead.





