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DaiCa Restaurant i Petit Hotel
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DaiCa Restaurant i Petit Hotel signature dish
Grilled fish with squid and vegetable puree at DaiCa Restaurant
Amuse bouche trio with caviar, croqueta and mussel dish at DaiCa Restaurant
Tea being poured into a glass teapot at DaiCa Restaurant
Fresh black truffle shaved over scallops with sauce at DaiCa Restaurant

DaiCa Restaurant i Petit Hotel

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Repsol solRepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.
#13 in MallorcaRanked #13 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Very GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./Traditional MallorcanTraditional Mallorcan cuisine: the kitchen's primary culinary tradition and style./€€€€/Llubí/

A restaurant and small rural hotel in a traditional Mallorcan stone townhouse in the heart of Llubí, run by David Ribas in the dining room and chef Cati Pieras in the kitchen since 2012. The cooking reworks time-honoured Balearic recipes with the island's produce, served through two tasting menus: the seasonal Temporada and the more creative Festa.

Background

About DaiCa Restaurant i Petit Hotel

The Story

DaiCa is a restaurant and small rural hotel set in a traditional Mallorcan stone townhouse in the heart of Llubí, an inland village. The name DaiCa comes from David and Cati, the couple behind it: David Ribas runs the dining room and Cati Pieras runs the kitchen. The restaurant opened in 2012.

The Cuisine

The cooking is rooted in Mallorcan tradition and the seasons, with Cati Pieras giving time-honoured Balearic recipes a contemporary turn using the island's local produce. It's served through two tasting menus: Temporada, which changes with the season and leans on the island's pantry, and Festa, the more daring, creative set. A cheese course can be added to either.

The Team

Cati (Caterina) Pieras leads the kitchen and David Ribas runs front of house. Both built up experience in some of Spain's most decorated kitchens, including Sant Pau and Martín Berasategui (both 3 Michelin stars) and Can Jubany (1 Michelin star). DaiCa holds a Michelin Guide listing and 1 Repsol Sol.

Highlights

What Diners Say

QuietGreat for TalkingWorth Every PennyElegantRusticTraditionalModern CreativeTasting MenuTerrace

Consensus

DaiCa Restaurant i Petit Hotel Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.8

669 reviews

TripAdvisor

4.8

665 reviews

TheFork

9.8

#13 in MallorcaVery Good

DaiCa Restaurant i Petit Hotel ranks #13 of 338 rated restaurants in Mallorca. Professional recognition includes 1 Repsol sol. Diners rate it 4.8/5 on Google (669 reviews).

Reservations

How to Book DaiCa Restaurant i Petit Hotel

Booking

Tasting menus only, the Temporada and Festa menus. The restaurant is also a petit hotel with rooms in the same townhouse, and offers gift packs that pair a tasting menu with drinks or a room. Confirm current pricing directly with DaiCa.

Experience

DaiCa Restaurant i Petit Hotel Dining Experience

Set in a traditional Mallorcan stone townhouse in the centre of Llubí, an inland village. Small, intimate, elegant yet rustic, with a terrace and a quiet energy that is great for conversation. The tasting menus rework traditional and modern-creative Mallorcan cooking, worth every penny by diner accounts.

Navigate

DaiCa Restaurant i Petit Hotel Location & Neighbourhood

Address

Carrer de la Farinera, 7, 07430 Llubí, Spain

Get directions

Getting There

DaiCa sits on Carrer de la Farinera in Llubí, roughly 34 km north-east of Palma in the island's interior. It's a village setting best reached by hire car.

Nearby

Llubí is a small inland town in the Pla de Mallorca, surrounded by farmland historically used for growing almonds, carobs and capers. It has a strong beekeeping tradition, celebrated each November at its honey fair, the Fira de la Mel. DaiCa Restaurant i Petit Hotel sits on Carrer de la Farinera.

Details

DaiCa Restaurant i Petit Hotel Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday13:00–17:00
Friday13:00–17:00 & 20:00–00:00
Saturday13:00–17:00 & 20:00–00:00
Sunday13:00–17:00

DaiCa Restaurant i Petit Hotel hours verified 2026-07-03. Contact the restaurant to confirm.

Contact

Phone+34 686 00 16 04
Websitedaica.es

Book ahead; DaiCa is a small tasting-menu restaurant in Llubí. Reach them by phone or email (info@daica.es).

Good to Know

Tasting menus only, the Temporada and Festa menus; a cheese course can be added to either.
DaiCa is the name of the couple behind it: David Ribas (front of house) and Cati Pieras (chef).
The restaurant doubles as a petit hotel with rooms in the same Llubí townhouse.
Holds a Michelin Guide listing and 1 Repsol Sol.
Closed Monday to Wednesday; open Thursday to Sunday (confirm current hours).
Email info@daica.es to book.

Social

From daicarestaurant on Instagram

Mentre l'estiu rugeix allà fora, aquí el temps s'atura. Sopar, dormir i respirar la calma del nostre oasi d'interior.
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Mentre l'estiu rugeix allà fora, aquí el temps s'atura. Sopar, dormir i respirar la calma del nostre oasi d'interior. --- Mientras el verano ruge ahí fuera, aquí el tiempo se detiene. Cenar, dormir y respirar la calma de nuestro oasis de interior. #llubí #visitllubimallorca #LlubiBaleares #Islasbea

Mar capturat en el seu punt exacte de frescor. El xipiró, tractat amb el respecte absolut que mereix la tradició.
---
Ma

Mar capturat en el seu punt exacte de frescor. El xipiró, tractat amb el respecte absolut que mereix la tradició. --- Mar capturado en su punto exacto de frescura. El chipirón, tratado con el respeto absoluto que merece la tradición. #CocinaMallorca #MallorcaAFuegoLento #Mallorcainterior #SlowMallo

Cuidar l'origen amb les nostres pròpies mans. Així comença el viatge del millor musclo local cap a la teva taula.
---
Cu

Cuidar l'origen amb les nostres pròpies mans. Així comença el viatge del millor musclo local cap a la teva taula. --- Cuidar el origen con nuestras propias manos. Así empieza el viaje del mejor mejillón local hacia tu mesa. #CocinaMallorca #MallorcaAFuegoLento #Mallorcainterior #SlowMallorca

Emporta't un bocinet de la nostra essència a casa. Codonys al forn i confitures ecològiques que tanquen la màgia de Mall

Emporta't un bocinet de la nostra essència a casa. Codonys al forn i confitures ecològiques que tanquen la màgia de Mallorca dins el nostre petit rebost. --- Llévate un pedacito de nuestra esencia a casa. Codonys al forn y confituras ecológicas que embotan la magia de Mallorca en nuestra pequeña des

La llum del juny, la brisa de la Mediterrània i els sabors més purs del nostre hort. Estrenem menú d'estiu perquè et men

La llum del juny, la brisa de la Mediterrània i els sabors més purs del nostre hort. Estrenem menú d'estiu perquè et mengis l'estació. --- La luz de junio, la brisa del Mediterráneo y los sabores más puros de nuestra huerta. Estrenamos menú de verano para que te comas la estación. #llubí #visitllub

Cada glop és un nou paisatge. Des de la copa de benvinguda fins a la infusió final, dissenyem l'harmonia perfecta per el

Cada glop és un nou paisatge. Des de la copa de benvinguda fins a la infusió final, dissenyem l'harmonia perfecta per elevar cada mos. --- Cada sorbo es un nuevo paisaje. Desde la copa de bienvenida hasta la infusión final, diseñamos la armonía perfecta para resaltar cada bocado.

Questions

DaiCa Restaurant i Petit Hotel FAQ

Who is the chef at DaiCa in Llubí?

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Cati (Caterina) Pieras leads the kitchen. She trained in top Spanish restaurants including Sant Pau and Martín Berasategui (both 3 Michelin stars) and Can Jubany. Her partner David Ribas runs the dining room.

What does the name DaiCa mean?

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DaiCa combines the names of the couple who run it: David Ribas, who runs front of house, and Cati Pieras, who runs the kitchen. They opened the restaurant in 2012.

What menus does DaiCa serve?

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DaiCa serves two tasting menus. Temporada changes with the season and centres on the island's produce; Festa is the more daring, creative set. A cheese course can be added to either. There's no à la carte.

Does DaiCa have a Michelin star?

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No. DaiCa holds a Michelin Guide listing (Selected, no star) and 1 Repsol Sol. The cooking is contemporary Mallorcan, built on local seasonal produce.

Can you stay overnight at DaiCa?

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Yes. DaiCa is both a restaurant and a petit hotel, with rooms in the same traditional stone townhouse in Llubí. It also offers gift packs that pair a tasting menu with drinks or a room.

How do I book DaiCa?

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Book directly with DaiCa by phone or email at info@daica.es. It's a small restaurant in inland Llubí open Thursday to Sunday, so reserve ahead.