Brut
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Brut
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.A no-menu, zero-waste tasting menu restaurant in a converted lumber warehouse in Llubí, run by chef Eduardo Martínez-Gil, who trained with Ferran Adrià at elBulli and staged at El Celler de Can Roca. Diners sit at a concrete bar around the open kitchen, and the kitchen leans on fermenting, distilling, curing and smoking, plus house-made drinks like kombucha, mead and a sake brewed from Mallorcan rice.
Background
About Brut
The Story
Brut sits in a converted lumber warehouse in Llubí, a small town in the middle of Mallorca, and it opened in 2017. The whole room is built around an open kitchen: diners sit at a concrete bar, the cooks work in front of them, and there's no printed menu to look at. It won best new restaurant on the island in 2018 and picked up its Repsol Sol a few years later.
The Cuisine
It's a tasting menu only, and it changes with the seasons rather than the calendar. The kitchen leans hard into zero-waste cooking: fermenting, distilling, curing and smoking to use the whole ingredient. They also make a lot of their own drinks, including kombucha, craft beer, mead, cider and a sake brewed from Mallorcan rice. Confirm current menu options and pricing when you book, as these change by season.
The Chef
The Team
The chef is Eduardo Martínez-Gil, born in Buenos Aires. He worked as a creative director before cooking, then trained with Ferran Adrià at elBulli and staged at El Celler de Can Roca before opening Brut. He runs the place with co-founder Bruno Balbi.
Highlights
What Diners Say
Consensus
Brut Ratings & Reviews
Professional Ratings
Diner Ratings
4.8
300 reviews
TripAdvisor
4.7
99 reviews
Brut ranks #15 of 338 rated restaurants in Mallorca. Professional recognition includes 1 Repsol sol. Diners rate it 4.8/5 on Google (300 reviews).
Reservations
How to Book Brut
Booking
Tasting menu only, served to a single counter of diners around the kitchen bar each night. Open Wednesday to Sunday for dinner; closed Monday and Tuesday. The Repsol Guide notes the restaurant runs roughly March through November, so confirm dates off-season.
Reserve
Experience
Brut Dining Experience
Brut is a cozy, intimate, rustic counter inside a converted lumber warehouse in Llubí, built around an open kitchen where you sit at a concrete bar and watch the cooks work. The moderate-energy room is good for talking, the seasonal, experimental tasting menu is the only option, and it's a hidden-gem, hard-to-book foodie destination.
Navigate
Brut Location & Neighbourhood
Address
Carrer la Carretera, 37, 07430 Llubí, Spain
Get directions→Getting There
Brut is in Llubí, an inland village about 34 km north-east of Palma. It's off the main tourist routes, so a hire car from Palma airport is really the only practical way to reach it.
Nearby
Llubí is a small inland town in the Pla de Mallorca, surrounded by farmland historically used for growing almonds, carobs and capers. It has a strong beekeeping tradition, celebrated each November at its honey fair, the Fira de la Mel. Brut sits on Carrer la Carretera.
Nearby Restaurants
Details
Brut Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 20:00–23:00 |
| Thursday | 20:00–23:00 |
| Friday | 20:00–23:00 |
| Saturday | 20:00–23:00 |
| Sunday | 20:00–23:00 |
Brut hours verified 2026-06-21. Contact the restaurant to confirm.
Contact
Book online via TheFork/LaFourchette, linked from brutrestaurante.com. The dining room seats a single counter around the bar; reserving ahead is essential.
Good to Know
Social
From brut_restaurant on Instagram
Reinventamos las Lentejas con Sobrasada. El Tempeh nos da profundidad de sabor y nos permite tanto, que absorba el sofrito que le ponemos encima, como servirlo como snack. La media fritura del Tempeh nos da un crujiente aereo y notas tostadas, mientras que la Sobrasada nos aporta grasa fundente, sa
Tempura de Flores de Calabaza recogidas hoy mismo de nuestro huerto, rellenas de crema de cacahuetes y salsa fermentada de cereales, raíces y frutas. #brutrestaurant #edumartinezchef
El primer caviar ecológico y uno de los mejores del planeta sale de Loja, España. @riofriocaviar toma el nombre de estas gélidas aguas de la cuenca del Guadalquivir y es un ejemplo de sostenibilidad. Y ahora, lo puedes disfrutar en Brut.
MEATROOT IS A LICORICE WOOD SMOKED PORK GARUM INFUSED BEETROOT OCOO POT COOCKED & SEMI DEHIDRATED. #brutrestaurant #edumartinezchef #brutlab
Temporada de Alcaparras! Elaboraciones 2026: En Miel. En Garum de Cerdo. En Shio-Koji. #brutrestaurant #brutlab
#brutrestaurant #curedmeat #garum
Questions
Brut FAQ
Who is the chef at Brut in Llubí?
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The chef is Eduardo Martínez-Gil, a Buenos Aires-born chef who trained with Ferran Adrià at elBulli and staged at El Celler de Can Roca before opening Brut in 2017.
Does Brut have a menu you can order from?
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No. Brut is a no-menu restaurant: there's a seasonal tasting menu, and diners sit down without knowing the courses in advance. There's no à la carte option.
How much is the tasting menu at Brut?
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Brut serves a seasonal tasting menu; prices change, so confirm the current cost when you book.
How many people does Brut seat?
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Brut seats a single counter of diners at a concrete bar wrapped around the open kitchen, inside a converted lumber warehouse in Llubí. Booking ahead is essential.
Does Brut have a Repsol Sol or Michelin star?
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Brut holds 1 Repsol Sol. It does not currently hold a Michelin star.
When is Brut open?
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Brut serves dinner Wednesday to Sunday and is closed Monday and Tuesday. The Repsol Guide notes the season runs roughly March to November, so check dates off-season.