Farm to Table Mallorca
Farm to Table Mallorca
Farm to Table Mallorca is a communal, five-course tasting dinner around one long table at Los Dos Caballeros vineyard near Inca, cooked by Michelin-trained chef Andy Ciempiel and his partner Gosia, with courses built around the week's harvest.
Background
About Farm to Table Mallorca
The Story
Farm to Table Mallorca gathers guests around a single long table at Los Dos Caballeros, a working vineyard and winery in the countryside near Inca. Chef Andy Ciempiel and his partner Gosia founded the project in 2020, starting small before growing into their current home among the vines. Rather than a fixed restaurant with daily service, it runs as scheduled dinner dates through the warmer months, seating separate parties together at the same table.
The Cuisine
The kitchen cooks a single five-course, family-style tasting menu built around what's harvested locally that week, with much of the produce grown on the vineyard itself or sourced from a network of trusted local farms. Andy, described on the venue's own site as a Michelin-trained chef, applies Asian technique to that Mallorcan produce. Because the courses follow the harvest rather than a fixed carte, the specific dishes change from one dinner to the next.
The Chef
Andy Ciempiel
The Team
Farm to Table Mallorca is run by chef Andy Ciempiel and his partner Gosia, who founded the project together in 2020. Andy leads the kitchen; the venue's own materials describe him as Michelin-trained. Dinners take place at Los Dos Caballeros, a working vineyard and winery, rather than in a purpose-built restaurant dining room.
Highlights
What Diners Say
Consensus
Farm to Table Mallorca Ratings & Reviews
Diner Ratings
90%
7 reviews
Farm to Table Mallorca has limited independently confirmable third-party ratings. Its Facebook page shows a 90% recommend rate from 7 reviews. A TripAdvisor listing for a similarly named 'Farm To The Table' Majorca attraction exists but has zero reviews and an address too generic to confirm it's the same venue, so it wasn't used. No Google, Yelp or TheFork rating specific to this dining experience could be independently confirmed; press coverage (Vogue, Vogue Italia, The National) has been positive but doesn't carry a star rating.
Reservations
How to Book Farm to Table Mallorca
Booking
This isn't a walk-in restaurant with nightly service. It runs on specific scheduled dinner dates (the venue's own site lists them as they're added, primarily Fridays from May to October), and seats sell out by date, so check the website's calendar and book the date you want in advance. The venue's own booking page notes 'all welcome' on dietary needs; flag any restrictions when you book. Private and corporate events, including weddings, can be arranged separately by contacting the team directly.
Experience
Farm to Table Mallorca Dining Experience
A single long table set among the vines at a working vineyard and winery outside Inca, seating guests from different parties together, family style. The setting is outdoors and rural rather than a conventional dining room, built around a slow, communal evening rather than individual tables.
Navigate
Farm to Table Mallorca Location & Neighbourhood
Address
Polígono 5, Parcela 362, 07300 Inca, Mallorca, Spain
Get directions→Getting There
Farm to Table Mallorca is hosted at Los Dos Caballeros, a working vineyard and winery in the countryside outside Inca, close to the village of Llubí, roughly in the middle of Mallorca between Palma and Alcúdia. It isn't in a town centre, so plan to drive; directions to the vineyard are provided with your booking confirmation.
Nearby
Inca is a town in the Raiguer region of central Mallorca, inland and away from the coast. It's long known as the island's leather-making centre, a trade that grew after its wine industry collapsed to phylloxera in the 19th century. Farm to Table Mallorca sits on Polígono.
Details
Farm to Table Mallorca Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | No fixed daily hours; runs by scheduled reservation dates (seasonal, primarily Fridays, May-October). Check the website's calendar for specific dates. |
| Tuesday | No fixed daily hours; runs by scheduled reservation dates (seasonal, primarily Fridays, May-October). Check the website's calendar for specific dates. |
| Wednesday | No fixed daily hours; runs by scheduled reservation dates (seasonal, primarily Fridays, May-October). Check the website's calendar for specific dates. |
| Thursday | No fixed daily hours; runs by scheduled reservation dates (seasonal, primarily Fridays, May-October). Check the website's calendar for specific dates. |
| Friday | No fixed daily hours; runs by scheduled reservation dates (seasonal, primarily Fridays, May-October). Check the website's calendar for specific dates. |
| Saturday | No fixed daily hours; runs by scheduled reservation dates (seasonal, primarily Fridays, May-October). Check the website's calendar for specific dates. |
| Sunday | No fixed daily hours; runs by scheduled reservation dates (seasonal, primarily Fridays, May-October). Check the website's calendar for specific dates. |
Farm to Table Mallorca hours verified 2026-07-15. Contact the restaurant to confirm.
Contact
Book online via farmtotablemallorca.com's 'Book a Seat' page for a specific scheduled dinner date; email or call for private events and weddings.
Good to Know
Social
From farm.to.table.mallorca on Instagram
We never wanted to build a restaurant. We just kept setting a longer table 🧑🌾
Dear guests, we are almost halfway through the season! Every year it gets just better. Book your seats for tomorrow and for any other upcoming dates so we can arrange even more days to host you 🤍
A little glimpse of life around our table ☀️
Farm to table 🌾🧆 I still can’t get this evening out of my head. Eating at a long table tucked away among the vines, sharing food that traveled less than 10 kilometers from field to plate. It felt like Mallorca in its purest form. Swipe through for all the details and essentials for this hidden gem
When we started five years ago, we simply wanted to cook good food and bring people together. Five years later, this still lives on 🌞 captured by @ninaseidler.photography
Right in the middle of the season. The farm is full, the tables are set and the fire is on. farm to table experience book your tickets via our website
Questions
Farm to Table Mallorca FAQ
What is Farm to Table Mallorca?
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It's a communal dinner experience built around a single long table at Los Dos Caballeros, a working vineyard near Inca, serving a set five-course tasting menu that follows the week's harvest.
Where does Farm to Table Mallorca take place?
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At Los Dos Caballeros, a working vineyard and winery in the countryside near Inca, close to the village of Llubí. It isn't in a town centre, so plan to drive.
Who is the chef at Farm to Table Mallorca?
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Andy Ciempiel, described on the venue's own site as Michelin-trained, founded the project in 2020 with his partner Gosia.
How much does Farm to Table Mallorca cost and what's included?
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A fixed €110 per person for a five-course, family-style tasting menu, with drinks included, per the venue's own booking page. Confirm current pricing when you book.
How do I book Farm to Table Mallorca?
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Book online via farmtotablemallorca.com's 'Book a Seat' page for a specific scheduled dinner date, primarily Fridays from May to October. Private events and weddings can be arranged by contacting the team directly.