Eduardo Martínez-Gil
Eduardo Martínez-Gil traded an advertising career in Madrid for a stage at elBulli, then opened the no-menu, zero-waste counter Brut in Llubí, Mallorca.
- Repsol Soles
1- Restaurants
- 1
Eduardo Martínez-Gil was born in Buenos Aires, Argentina, and moved to Madrid at 22, where he worked for years as a creative director in advertising while cooking pulled at him on the side, including launching his own artisanal beer brand around 2014. He staged at elBulli under Ferran Adrià in 2004-2005 and at El Celler de Can Roca, and took several culinary trips through Asia before deciding to open his own restaurant. He opened Brut in Llubí, in the center of Mallorca, in 2017: a single counter around an open kitchen with no printed menu, built on zero-waste technique and a rotating seasonal tasting menu. Brut won the Restaurante Revelación (best new restaurant) award in 2018 from the Associació de Periodistes i Escriptors Gastronòmics de Balears, and holds 1 Repsol Sol.
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Accolades
- ·1 Repsol Sol
- ·Restaurante Revelación (Best New Restaurant), Associació de Periodistes i Escriptors Gastronòmics de Balears, 2018
Frequently asked
Who is Eduardo Martínez-Gil?
Eduardo Martínez-Gil is the Argentine chef behind Brut in Llubí, Mallorca. Born in Buenos Aires, he trained at elBulli under Ferran Adrià before opening his own restaurant in 2017.
What did Eduardo Martínez-Gil do before becoming a chef?
He worked for years as a creative director in Madrid's advertising industry, launching his own artisanal beer brand around 2014 before leaving advertising to cook full time.
Where did Eduardo Martínez-Gil train?
He staged at elBulli under Ferran Adrià in 2004-2005 and also staged at El Celler de Can Roca, alongside culinary trips through Asia, before opening Brut.
What restaurant does Eduardo Martínez-Gil run?
He runs Brut, a no-menu, zero-waste tasting-counter restaurant in a converted lumber warehouse in Llubí, Mallorca, which he opened in 2017 and which holds 1 Repsol Sol.
Has Brut won any awards under Eduardo Martínez-Gil?
Brut won the Restaurante Revelación (best new restaurant) award in 2018 from the Associació de Periodistes i Escriptors Gastronòmics de Balears, and holds 1 Repsol Sol.