




Restaurant Can March
Restaurant Can March
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Restaurant Can March is a Mediterranean, 'new Mallorcan' tasting-menu restaurant in Manacor, run by brothers Miquel and Tolo Gelabert in the same house their grandparents opened as an inn in 1925.
Background
About Restaurant Can March
The Story
Can March opened in 1925 as an inn in Manacor, in the same house it still occupies today. A hundred years later it's run by Miquel and Tolo Gelabert, grandsons of the founders, so this is the third generation cooking in the family home. The restaurant marked its centenary in 2025. It sits on the edge of town, with views out toward both the countryside and the city.
The Cuisine
Chef Miquel Gelabert calls his cooking 'new Mallorcan': traditional island dishes given a modern, international turn, built around local, high-quality, seasonal produce. His words: they're trying to create their own style where the absolute protagonist is the product. The kitchen offers a daily market menu plus tasting menus, with à la carte alongside.
The Chef
The Team
It's a family operation. Miquel Gelabert runs the kitchen; his brother Tolo (Bartolomé) runs the dining room with his wife Cati and their team of servers. Both brothers are grandsons of the couple who started the original inn in 1925.
Highlights
What Diners Say
Consensus
Restaurant Can March Ratings & Reviews
Professional Ratings
Repsol Guía Repsol listing (no Soles, 2026).
Diner Ratings
4.6
1,079 reviews
TripAdvisor
4.3
288 reviews
Restaurant Can March ranks #42 of 338 rated restaurants in Mallorca. Diners rate it 4.6/5 on Google (1,079 reviews).
Reservations
How to Book Restaurant Can March
Booking
Reserve by phone (+34 971 550 002) or email (info@canmarch.com). Lunch is served Tuesday through Sunday; dinner only on Friday and Saturday. Closed Mondays. Confirm current hours and menus directly with the restaurant.
Reserve
Experience
Restaurant Can March Dining Experience
Can March is a cozy, elegant room in the founders' original Manacor house, on the edge of town with views toward countryside and city. Third-generation family run: chef Miquel Gelabert cooks 'new Mallorcan' food on local produce, brother Tolo and wife Cati run the room, and the menus feel like good value.
Navigate
Restaurant Can March Location & Neighbourhood
Address
Carrer de València, 7, 07500 Manacor, Spain
Get directions→Getting There
Restaurant Can March is in Manacor, in the island's interior, about 48 km east of Palma. A hire car is the practical way to get there from Palma or the airport, cutting across the middle of the island.
Nearby
Manacor is Mallorca's second-largest town, inland on the island's eastern side and capital of the Llevant comarca. Long associated with wood furniture making and artificial pearls, it holds a Monday morning street market and its municipality includes the coastal harbour of Porto Cristo. Restaurant Can March sits on Carrer de València.
Details
Restaurant Can March Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–15:30 |
| Wednesday | 13:00–15:30 |
| Thursday | 13:00–15:30 |
| Friday | 13:00–15:30 & 20:00–22:30 |
| Saturday | 13:00–15:30 & 20:00–22:30 |
| Sunday | 13:00–15:30 |
Restaurant Can March hours verified 2026-06-21. Contact the restaurant to confirm.
Contact
Book by phone on +34 971 550 002 or email info@canmarch.com. Dinner runs Friday and Saturday only, so weekend evenings book up first.
Good to Know
Social
From canmarchrestaurant on Instagram

🥘 La paella és sinònim d’estiu, de reunir-se al voltant de la taula i de moments compartits. Si tens convidats a casa o simplement et ve de gust gaudir d’un bon arròs sense haver de cuinar, a Can March els preparam tant per endur com per gaudir al restaurant. A la nostra carta hi trobaràs: · Paell

🍯 Quan la fruita està en el seu millor moment, també elaboram les nostres pròpies confitures artesanes. A la botiga hi trobaràs diferents varietats, fetes per nosaltres de manera casolana perquè les puguis gaudir també a casa. Una manera d'endur-te un petit tros de la nostra cuina. #canmarchrest

🦑 El nostre calamar farcit de carn de porc, acabat amb tentacles cruixents, és una recepta que uneix els sabors de la mar i la terra en un mateix plat. Una proposta molt gustosa que forma part de la tradició gastronòmica mediterrània. #canmarchrestaurant #mallorcarestaurant #manacor

Avui comencen les Festes del Carme, uns dies molt especials en què Porto Cristo s’omple de tradició, música i diversió 🎉 Des de Can March te desitjam que gaudeixis dels actes culturals i festius, i que aquests dies estiguin plens de bons moments al costat de la família i els amics💛 #canmarchrestau

🦞 Un dels plats més representatius de l’estiu és la llagosta fresca de l’illa amb ous estrellats i patata palla. Una combinació que s’ha convertit en tot un clàssic de la gastronomia de les Illes i que noltros elaboram amb patata palla per aportar-hi un toc cruixent. Una manera ben especial de ga

☀️ Amb l’arribada de l’estiu canviam el nostre l’horari. Ens trobaràs oberts de dimarts a diumenge, de 13.00 a 15.30 h, perquè puguis venir a dinar i gaudir dels productes autòctons i de temporada que protagonitzen la nostra cuina. 📞 Pots fer la teva reserva al 971 55 00 02 o escriure’ns a info@ca
Questions
Restaurant Can March FAQ
Who is the chef at Can March in Manacor?
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Miquel Gelabert is the chef at Can March. He runs the kitchen while his brother Tolo (Bartolomé) Gelabert runs the dining room. Both are grandsons of the couple who opened the original inn in 1925.
What is 'new Mallorcan' cuisine at Can March?
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Chef Miquel Gelabert uses 'new Mallorcan' to describe traditional island dishes given a modern, international touch, built around local, high-quality, seasonal produce. He says the product is the absolute protagonist.
How old is Can March restaurant?
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Can March opened as an inn in Manacor in 1925 and marked its centenary in 2025. It's still in the same house, now run by the third generation of the Gelabert family.
When is Can March open?
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Can March serves lunch Tuesday through Sunday. Dinner is served only on Friday and Saturday evenings. It's closed Mondays. Confirm current hours with the restaurant before you go.
Does Can March have a tasting menu?
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Yes. Can March offers tasting menus alongside a daily market menu and à la carte. The live menu is published at carta.canmarch.com; confirm current options and prices directly with the restaurant.
How do you book a table at Can March?
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Reserve by phone on +34 971 550 002 or by email at info@canmarch.com. Dinner is Friday and Saturday only, so weekend evenings tend to fill first.





