Tess de Mar
Tess de Mar
Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.GoldSourcedGuidavera Sourced Gold — sustainable sourcing verified at primary source. Tap to see the criteria.Tess de Mar is chef Miquel Vila's contemporary Mediterranean and Mallorcan kitchen inside the Sa Creu Nova boutique hotel in Campos, known for rice dishes and fresh seafood, with a terrace-garden.
Background
About Tess de Mar
The Story
Tess de Mar sits inside Sa Creu Nova, a boutique hotel in an 18th-century manor house in Campos, in southern Mallorca. The room reads contemporary, and the draw in warm months is the terrace-garden. The format splits by service: lunch leans on a daily menu plus the chef's suggestions, while dinner turns to a longer tasting menu. It carries a listing in the Michelin Guide.
The Cuisine
The cooking is product-led Mediterranean and Mallorcan, with rice a recognised strength. The kitchen leans on km 0 ingredients: fish from the Lonja, Mallorcan lamb, aged beef, and vegetables from its own garden, much of it cooked over the coals of the oven. Menus are described as dynamic and shifting with what's in season. The wine programme runs to around 50 pre-selected bottles spanning Mallorcan, Spanish and international labels, with a sommelier on hand and a selection of wines by the glass.
The Chef
The Team
The kitchen is led by chef Miquel Vila.
Highlights
What Diners Say
Sourcing
Where Tess de Mar sources its ingredients
Fish from the lonja (fish auction), Mallorcan lamb, own vegetable garden
Formal recognitions
Consensus
Tess de Mar Ratings & Reviews
Professional Ratings
Diner Ratings
4.6
229 reviews
TripAdvisor
4.6
165 reviews
Tess de Mar ranks #50 of 338 rated restaurants in Mallorca. Diners rate it 4.6/5 on Google (229 reviews) and 4.6/5 on TripAdvisor (165 reviews).
Reservations
How to Book Tess de Mar
Booking
Book online through the reservations page on the Tess de Mar site, or call +34 871 51 53 45. Lunch focuses on a daily menu; dinner runs a longer tasting menu.
Reserve
Experience
Tess de Mar Dining Experience
Tess de Mar is a contemporary dining room inside the Sa Creu Nova boutique hotel, elegant, cozy and classic, with quiet energy good for conversation. The terrace-garden and beautiful interior are standout features, and the modern, creative tasting menus suit a date night, alongside signature cocktails and the wine programme.
Navigate
Tess de Mar Location & Neighbourhood
Address
Carrer Nou, 10, 07630 Campos, Spain
Get directions→Getting There
Tess de Mar is in Campos, an inland town about 35 km south-east of Palma. A hire car from Palma de Mallorca Airport is the most convenient way to get there.
Nearby
Campos is a municipality on Mallorca's south coast, in the Migjorn comarca, with an agricultural inland village centre and two coastal settlements, sa Ràpita and ses Covetes. Its territory includes the Es Trenc beach, and it borders Llucmajor, Porreres, Felanitx, Santanyí and ses Salines. Tess de Mar sits on Carrer Nou.
Details
Tess de Mar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 19:00–22:00 |
| Wednesday | 19:00–22:00 |
| Thursday | 19:00–22:00 |
| Friday | 19:00–22:00 |
| Saturday | 13:30–15:30 & 19:00–22:00 |
| Sunday | Closed |
Tess de Mar hours verified 2026-06-21. Contact the restaurant to confirm.
Contact
https://www.tessdemar.com/en/reservations/
Good to Know
Social
From tessdemar_restaurant on Instagram
Sa Creu Nova becomes the setting for a very special night dedicated to art. Two artistic perspectives, a place full of history and a celebration that continues at Tess de Mar with a menu created especially for the occasion. This 31 July, Art Nit Campos is experienced through every sense. ** Sa Cre
Lighting, design and comfort come together at Tess de Mar to elevate every experience with an intimate atmosphere that invites you to slow down and let yourself go. ** Iluminación, diseño y comodidad se unen en Tess de Mar para elevar cada experiencia con una atmósfera íntima, que te invita a baja
Almost a month later, we are still remembering the magic of Creu de Cellers 2026. An unforgettable evening where wine found its perfect pairing through gastronomic creations by the Tess de Mar team, selected wineries, live music and memorable encounters. A truly sensory experience. Thank you for bei
The experience at Tess de Mar is about discovering gastronomy bite by bite, understanding a new way of switching off, breaking away from routine and connecting with the surroundings… It is that moment of pause when all you need is to be present. ** La experiencia en Tess de Mar es descubrir la gas
The table perfectly set for your arrival. The warmth of the space. The quiet elegance of an interior designed to let every dish take its time. Here, every detail invites you to slow down and enjoy the moment. ** La mesa perfectamente dispuesta para tu llegada. La calidez del espacio. La elegancia
Some moments deserve their own private space. At Tess de Mar, you can reserve an intimate dining experience for up to 10 guests, with a curated menu, personalised service and every detail carefully arranged for your occasion. A quiet setting designed to celebrate, share and enjoy Mediterranean flav
Questions
Tess de Mar FAQ
Who is the chef at Tess de Mar?
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The kitchen is led by chef Miquel Vila.
What kind of food does Tess de Mar serve?
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Product-led Mediterranean and Mallorcan cooking with rice as a strength. The kitchen uses km 0 ingredients: fish from the Lonja, Mallorcan lamb, aged beef and garden vegetables, much of it cooked over coals.
Where is Tess de Mar?
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It's inside Sa Creu Nova, a boutique hotel set in an 18th-century manor house, at Carrer Nou 10 in Campos, southern Mallorca.
Is Tess de Mar in the Michelin Guide?
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Yes. Tess de Mar carries a listing in the Michelin Guide. It does not hold a Michelin star.
What's the difference between lunch and dinner at Tess de Mar?
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Lunch leans on a daily menu plus the chef's suggestions. Dinner turns to a longer tasting menu. There's also a Saturday lunch service.
Does Tess de Mar have a wine list and sommelier?
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Yes. The wine programme runs to around 50 pre-selected bottles spanning Mallorcan, Spanish and international labels, with a sommelier on hand and wines available by the glass.