Miquel Vila
Head chef of Tess de Mar, the Mediterranean fine-dining restaurant at Sa Creu Nova Petit Palais Art & Spa in Campos, Mallorca.
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Miquel Vila is the head chef of Tess de Mar in Campos, Mallorca, a Michelin Guide-listed restaurant known for Mediterranean and Mallorcan cuisine built on local, seasonal produce.
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Frequently asked
Who is Miquel Vila?
Miquel Vila is the head chef of Tess de Mar, the Mediterranean restaurant at the Sa Creu Nova Petit Palais Art & Spa hotel in Campos, Mallorca. His cooking blends Mediterranean and Mallorcan tradition with a creative, product-focused approach.
What restaurant does Miquel Vila run?
He is head chef of Tess de Mar in Campos, in southern Mallorca, where the menu centers on fish from the Lonja, Mallorcan lamb, aged beef, and vegetables from the restaurant's own kitchen garden.