Bodega Barahona - Casa Manolo
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Bodega Barahona - Casa Manolo
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Bodega Barahona - Casa Manolo is a third-generation family seafood restaurant in Ses Salines, Mallorca, open since 1945. The kitchen works with fresh local fish, shellfish, grilled seafood, rice and tapas, much of it landed nearby at Colònia de Sant Jordi.
Background
About Bodega Barahona - Casa Manolo
The Story
Bodega Barahona - Casa Manolo has been going since 1945, starting as a small family bodega in Ses Salines. The tapas came in the 1970s. The full restaurant arrived in the 1990s. Today the third generation runs it, and the through-line is the same: respect for the product and a steady, traditional way of cooking. It holds one Repsol Sol.
The Cuisine
The cooking pulls from sea and land. The kitchen works with local product, fresh seasonal fish and good meat, building simple plates where flavour is the lead. The menu runs across traditional tapas, fresh grilled seafood, rice dishes and house specialities. Much of the fish comes in from nearby Colònia de Sant Jordi on the south coast.
The Team
It's a family operation, now in its third generation. The restaurant doesn't publish individual chef or owner names on its site, so we're leaving that blank rather than guessing.
Consensus
Bodega Barahona - Casa Manolo Ratings & Reviews
Professional Ratings
Diner Ratings
4.4
1,760 reviews
TripAdvisor
3.7
902 reviews
TheFork
9.6
Bodega Barahona - Casa Manolo ranks #19 of 338 rated restaurants in Mallorca. Professional recognition includes 1 Repsol sol. Diners rate it 4.4/5 on Google (1,760 reviews).
Reservations
How to Book Bodega Barahona - Casa Manolo
Booking
It's a long-running, well-reviewed spot in a small town, so booking ahead is the safe move, especially for dinner and over summer. Check the restaurant's site or call to confirm current availability.
Experience
Bodega Barahona - Casa Manolo Dining Experience
Bodega Barahona - Casa Manolo has run since 1945 on Plaça Sant Bartomeu in Ses Salines, now in its third generation. It's a bodega that grew into a proper restaurant without losing the family-run feel: a relaxed local crowd, and a kitchen that treats the day's catch as the point, not the garnish. Holds one Repsol Sol.
Navigate
Bodega Barahona - Casa Manolo Location & Neighbourhood
Address
Plaça Sant Bartomeu, 2, 07640 Ses Salines, Spain
Get directions→Getting There
This bodega is in Ses Salines, in Mallorca's south, about 43 km south-east of Palma. It's well outside the capital, so a hire car is the practical way to reach it. Palma airport is the island's main entry point for the drive down.
Nearby
Ses Salines is a municipality in southern Mallorca, named for its salt pans at Sa Vall and near Es Trenc, some of the oldest in the Balearics and still harvested by traditional methods. The town itself sits inland, with stone houses and a slower pace than the coast it governs. Bodega Barahona - Casa Manolo sits on Plaça Sant Bartomeu.
Details
Bodega Barahona - Casa Manolo Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–15:30 & 19:00–22:30 |
| Wednesday | 13:00–15:30 & 19:00–22:30 |
| Thursday | 13:00–15:30 & 19:00–22:30 |
| Friday | 13:00–15:30 & 19:00–22:30 |
| Saturday | 13:00–15:30 & 19:00–22:30 |
| Sunday | 13:00–15:30 |
Bodega Barahona - Casa Manolo hours verified 2026-07-03. Contact the restaurant to confirm.
Contact
Book by phone on +34 971 649 130, or through the TheFork widget on the restaurant's own site.
Good to Know
Social
From bodegabarahona_casamanolo on Instagram
Detrás de cada vino hay una historia🍷 Gracias @bodegasbilbainas & @bodegasroda por acogernos y transmitirnos vuestra pasión por el vino❤️ #bodegabarahona #casamanolo #mallorca #bodegasroda #bodegasbilbainas
Todo el sabor del mar en un solo plato. 🦞🌊 Perfecto para compartir. ¿Con quién vendrías? Etiquétalo a ver si te invita😉 #BodegaBarahona #Mariscada #Marisco #Mallorca #Compartir
Hay platos que no solo se comen, también se recuerdan🫰🏻 ¿Has probado nuestros “Variats”?👀 ¡Quién sabe, alomejor también puedes enamorarte comiendo uno!🤭 #BodegaBarahona #VariadoMallorquin #Mallorca #Gastronomia #FoodLovers
¿Has probado nuestras ostras?🦪 En nuestra carta encontrarás las ostras Daniel Sorlut Nº3: equilibradas, carnosas y con ese sabor limpio y elegante que las ha convertido en una referencia para los amantes de las ostras🫰🏻 #BodegaBarahona #Ostras #DanielSorlut #Mallorca #oyster
Nuestra “Bomba malloquina” empieza aquí en @panaderia_pons 🥧✨ Tradición, paciencia y el cariño de una elaboración hecha como siempre. ¿Ya la has probado?🤩 #BodegaBarahona #Ensaimada #Mallorca #Tradicion #ProductoLocal
De la lonja a la mesa, de la primera copa al último servicio ✨ Así se vive un día en Bodega Barahona: producto, equipo y pasión por cada detalle. #BodegaBarahona #DayInTheLife #Lonja #Mallorca #Gastronomia
Questions
Bodega Barahona - Casa Manolo FAQ
What kind of food does Bodega Barahona - Casa Manolo serve?
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Mallorcan seafood. The kitchen works with fresh local fish and shellfish, grilled seafood, rice dishes and traditional tapas, leaning on sea-and-land local product. Much of the fish comes from nearby Colònia de Sant Jordi.
Where is Bodega Barahona - Casa Manolo and how old is it?
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It's on Plaça Sant Bartomeu 2 in Ses Salines, southern Mallorca. The business has been running since 1945, starting as a small family bodega and becoming a full restaurant in the 1990s.
Does Bodega Barahona - Casa Manolo have a Repsol Sol?
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Yes. It holds one Repsol Sol, the Guía Repsol's recognition of kitchens worth a detour.
Is Bodega Barahona - Casa Manolo still family-run?
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Yes. The same family has run it since 1945, and it's now in its third generation, keeping the traditional cooking and product-first approach.
How do I book a table at Bodega Barahona - Casa Manolo?
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Call +34 971 649 130 or use the TheFork booking widget on the restaurant's website. Booking ahead is wise, especially for dinner and in summer.