Sal de Cocó
Sal de Cocó
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Sal de Cocó is chef-owner Marta Rosselló's seafaring kitchen on the port of Colònia de Sant Jordi, Mallorca, serving daily fish and rice with a menu that changes monthly.
Background
About Sal de Cocó
The Story
Sal de Cocó sits right on the port of Colònia de Sant Jordi, on the fishermen's wharf in the south of Mallorca. It's run by chef-owner Marta Rosselló, and the setting is as marinero as it sounds: the restaurant stands next to the former house of the owners' grandparents, so the family roots here run deep. Repsol describes it as a port spot with a real seafaring feel, and the kitchen leans into that, building the menu around what the boats bring in.
The Cuisine
The cooking is Mediterranean and seafaring, built on fresh daily fish and rice dishes, with a menu that changes every month to follow the season. Repsol singles out the soupy cuttlefish-and-prawn rice (arroz caldoso de sepia y gambas) and a black-pork-and-cuttlefish burger, alongside the weekly menu. The restaurant's own carta lists dishes like crispy rice coca with squid, langostino gyozas, seafood paella, black rice with squid and sole meunière.
The Chef
The Team
Marta Rosselló is the chef and owner. She cooks the seasonal, port-driven menu herself.
Highlights
What Diners Say
Consensus
Sal de Cocó Ratings & Reviews
Professional Ratings
Diner Ratings
4.2
827 reviews
TripAdvisor
3.9
585 reviews
Sal de Cocó ranks #70 of 338 rated restaurants in Mallorca. Diners rate it 4.2/5 on Google (827 reviews).
Reservations
How to Book Sal de Cocó
Booking
Book online through CoverManager at saldecocorestaurante.com, or call +34 971 65 52 25.
Experience
Sal de Cocó Dining Experience
Sal de Cocó sits right on the fishermen's wharf at the port of Colònia de Sant Jordi, next to the former house of owner-chef Marta Rosselló's grandparents. Repsol describes a real seafaring feel, with sea views and a terrace. The mood is moderate-paced and elegant, built around a monthly-changing menu.
Navigate
Sal de Cocó Location & Neighbourhood
Address
Muelle de Pescadores, s/n, 07638 Colònia de Sant Jordi, Ses Salines, Spain
Get directions→Getting There
Sal de Cocó is on the waterfront in Colònia de Sant Jordi, about 41 km south-east of Palma. A hire car from Palma de Mallorca Airport is the most practical way to reach this part of the south coast.
Nearby
Colònia de Sant Jordi is a former fishing village on Mallorca's south coast, in the municipality of Ses Salines, now a small resort town built around a working harbour. It sits next to Es Trenc beach and is a usual departure point for boat trips to the Cabrera archipelago. Sal de Cocó sits on Muelle de Pescadores.
Details
Sal de Cocó Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 09:00–22:00 |
| Tuesday | Closed |
| Wednesday | 09:00–22:00 |
| Thursday | 09:00–22:00 |
| Friday | 09:00–22:00 |
| Saturday | 09:00–22:00 |
| Sunday | 09:00–22:00 |
Sal de Cocó hours verified 2026-06-21. Contact the restaurant to confirm.
Contact
Reservations recommended, by phone or online via CoverManager from the restaurant's website.
Good to Know
Social
From restsaldecoco on Instagram
M’agrada ser cuinera perquè no només cuinam plats, també ajudam a crear records. No hi ha res que m’ompli més que veure la gent somriure al voltant d’una taula. Quan menjam i el menjar ens agrada, la panxa se posa contenta, però sobretot s’omple el cor. És allà on neixen converses, rialles i moment
✨🌟
📍 Colonia Sant Jordi #mymallorca #mallorcalife #mallorcalovers #mallorcaparadise #coloniadesantjordi @restsaldecoco
Eine absolute Empfehlung für euren nächsten Mallorca 🌴 Besuch - das Restaurant Sal de Coco in Colonia de Sant Jordi 🌊. @restsaldecoco Wir hatten das Tagesmenü und es war wirklich köstlich. Seht selbst meine Reaktion bei diesem leckeren Dessert 🤍. #annavongriesheim #mallorcarecommendations #rest
Avui vos volem compartir una notícia molt especial 💚 Sal de Cocó creix… i ho fa amb el cor ple d’il·lusió. Amb moltes ganes i emoció, obrim Sa Taverna de Sal de Cocó: un nou espai que neix amb la mateixa ànima que ens ha duit fins aquí. Dos conceptes diferents, però amb la mateixa essència: estim
Aquí teniu els dos menus per a aquestes festes!🤤😍i tu? te’ls perdràs?😋Recorda que són per emportar.📦🏡
Questions
Sal de Cocó FAQ
Where is Sal de Cocó?
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Sal de Cocó is on the fishermen's wharf at the port of Colònia de Sant Jordi, in Ses Salines, on the south coast of Mallorca.
Who is the chef at Sal de Cocó?
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Marta Rosselló is the chef and owner. She runs the kitchen and builds a seasonal, port-driven menu that changes every month.
What does Sal de Cocó serve?
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Mediterranean, seafaring cooking built on fresh daily fish and rice. Repsol highlights the soupy cuttlefish-and-prawn rice and a black-pork-and-cuttlefish burger; the carta also lists seafood paella, black rice and sole meunière.
Does Sal de Cocó have a Repsol or Michelin distinction?
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Sal de Cocó holds a Repsol Recomendado listing. It does not hold a Michelin Star, Bib Gourmand or Michelin Plate.
How do I book a table at Sal de Cocó?
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Book online through CoverManager on the restaurant's website, saldecocorestaurante.com, or call +34 971 65 52 25. Reservations are recommended.
How expensive is Sal de Cocó?
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Rice dishes are generally priced for a minimum of two diners; check the current carta on the restaurant's website for prices.