Marta Rosselló
Chef and owner of Sal de Cocó, a harbourside Mediterranean seafood restaurant in Colònia de Sant Jordi, Mallorca.
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Marta Rosselló is known as the chef and owner of Sal de Cocó, a seafood restaurant she runs on the harbour of her home town, Colònia de Sant Jordi in Mallorca, with a public profile shaped in part by her appearance on the second season of Top Chef España in 2014.
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1Sal de Cocó
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Frequently asked
Who is Marta Rosselló?
Marta Rosselló is a Mallorcan chef, trained at the Escola d'Hoteleria de les Illes Balears, who owns and runs Sal de Cocó, a seafood restaurant on the harbour of Colònia de Sant Jordi. She competed on the second season of Top Chef España in 2014.
Does Sal de Cocó hold a Michelin star or Repsol Sol?
No. Sal de Cocó does not currently hold a Michelin star, a Repsol Sol, or a Bib Gourmand.