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Salicornia
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Sliced Black Angus entrecot with a gratinated baked potato topped with grated cheese, and blistered cherry tomatoes on the vine, on a white plate
Red prawn tartare with roe and micro herbs, served with a slice of toasted bread on a wide white plate
Grilled Mallorcan lamb skewer with charred pineapple and a sweet potato puree, garnished with edible flowers and micro herbs
Tumbet-style vegetable dish topped with a poached egg and tomato sauce, garnished with edible flowers and micro herbs
split lobster halves over orange rice

Salicornia

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#85 in MallorcaRanked #85 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./Mediterranean & Asian Fusion SeafoodMediterranean & Asian Fusion Seafood cuisine: the kitchen's primary culinary tradition and style./€€€/Ses Salines/

Salicornia is a seasonal seafront restaurant on the ground floor of Hotel Honucai in Colònia de Sant Jordi, cooking Mediterranean and Mallorcan dishes with Asian-leaning touches under chef Toni Ferriol, right on the old fishing port.

Background

About Salicornia

The Story

Salicornia sits on the ground floor of Hotel Honucai, right on Carrer de Gabriel Roca, facing the old fishing port in Colònia de Sant Jordi. It's a seasonal operation that closes over the winter; it reopened for the 2026 season on 13 March, according to Ultima Hora's coverage of the relaunch. The idea, per the restaurant's own site, is Mediterranean cooking built on Mallorcan produce, with Asian touches worked into sauces and dressings rather than the other way around.

The Cuisine

The kitchen splits its offering across separate dinner, midday and bar-drinks cartas that get reprinted through the season. Rice is a strong suit: paella, fideuà and a dedicated dry-rice section sit alongside fresh fish and grilled meat built on local ingredients like Es Trenc sea salt, Sant Joan sobrasada and Can Burguera cheese. Vegetarian and vegan dishes run alongside the seafood and meat, and the Asian-leaning touches show up in things like kimchi allioli and teriyaki sauce rather than as separate dishes.

The Chef

Toni Ferriol

The Team

Chef Toni Ferriol leads the kitchen, per Salicornia's own site and Ultima Hora's coverage of the restaurant's 2026 season reopening.

Highlights

What Diners Say

Fair PriceElegantCasualGood for DatesSeasonalIngredient-LedGreat TerraceNotable ViewPopular with TouristsTerrace

Consensus

Salicornia Ratings & Reviews

Diner Ratings

Google

4.3

470 reviews

TripAdvisor

4.3

278 reviews

TheFork

7.8

51 reviews

#85 in MallorcaHidden Gem

Salicornia rates well across diner platforms, from 4.3/5 on TripAdvisor to 4.8/5 on Restaurant Guru, with reviewers consistently calling out the seafood, rice dishes and service.

Reservations

How to Book Salicornia

Booking

Reservations run through the restaurant's CoverManager booking page or by phone. It's the restaurant on the ground floor of Hotel Honucai, right on the port, so ask for terrace seating if you want the water view, and book ahead for peak season.

Experience

Salicornia Dining Experience

Salicornia is built into Hotel Honucai on the Colònia de Sant Jordi waterfront, with a terrace looking straight out over the old fishing port. The own site describes it as a Mediterranean space with a relaxed, seaside feel, and outside reviews back that up, describing sea-view terrace seating as one of the draws.

Navigate

Salicornia Location & Neighbourhood

Address

Carrer de Gabriel Roca, s/n, 07638 Colònia de Sant Jordi, Ses Salines, Mallorca, Spain

Get directions

Getting There

Salicornia is on Carrer de Gabriel Roca, on the ground floor of Hotel Honucai, facing the old fishing port in Colònia de Sant Jordi, a small harbour village in the municipality of Ses Salines on Mallorca's south coast.

Nearby

Colònia de Sant Jordi is a former fishing village on Mallorca's south coast, in the municipality of Ses Salines, now a small resort town built around a working harbour. It sits next to Es Trenc beach and is a usual departure point for boat trips to the Cabrera archipelago. Salicornia sits on Carrer de Gabriel Roca.

Nearby landmarks

Landmarks near Salicornia.

Details

Salicornia Reservations, Hours & Contact

Opening Hours

DayHours
MondayConfirm with restaurant
TuesdayConfirm with restaurant
WednesdayConfirm with restaurant
ThursdayConfirm with restaurant
FridayConfirm with restaurant
SaturdayConfirm with restaurant
SundayConfirm with restaurant

Salicornia hours verified 2026-07-17. Contact the restaurant to confirm.

Contact

Book online through Salicornia's CoverManager reservation page or call the restaurant directly at +34 971 656 267.

Good to Know

On the ground floor of Hotel Honucai, facing the old fishing port in Colònia de Sant Jordi.
Seasonal restaurant that closes over the winter; reopened for the 2026 season on 13 March.
Kitchen mixes Mallorcan and Mediterranean cooking with Asian-leaning touches (kimchi allioli, teriyaki, red curry).
Runs separate, seasonally updated dinner, midday and bar-drinks menus rather than one fixed carta.
Chef Toni Ferriol leads the kitchen.
Rice dishes, including paella and fideuà, are a strong suit.
Book through CoverManager or by phone; ask about terrace seating for port views.

Social

From salicorniarestaurant on Instagram

Questions

Salicornia FAQ

Where is Salicornia in Colònia de Sant Jordi?

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Salicornia is on Carrer de Gabriel Roca, on the ground floor of Hotel Honucai, facing the old fishing port in Colònia de Sant Jordi, a harbour village in the Ses Salines municipality on Mallorca's south coast.

What kind of food does Salicornia serve?

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Salicornia serves Mediterranean and Mallorcan cooking built on local, seasonal produce, with Asian-leaning touches worked into sauces and marinades. Expect rice dishes like paella and fideuà, fresh fish, grilled meat, and vegetarian and vegan options.

Who is the chef at Salicornia?

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Chef Toni Ferriol leads the kitchen, according to Salicornia's own site and Ultima Hora's coverage of the restaurant's 2026 season reopening.

Is Salicornia open all year?

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No. Salicornia is a seasonal restaurant that closes over the winter; it reopened for the 2026 season on 13 March. It doesn't publish a fixed daily schedule online, so confirm current hours before visiting.

How do I book a table at Salicornia?

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Book online through Salicornia's CoverManager reservation page or call the restaurant directly at +34 971 656 267.