Best Vegan & Vegetarian in Palma

Ca n'Ela is an all-vegan restaurant in the old-town centre of Palma, on Carrer de la Mar near La Llotja (La Lonja). The kitchen is 100% vegan, leaning organic, seasonal and Mediterranean-inspired. It splits into a casual four-course set lunch menu and a more ambitious dinner that includes a tasting menu, plus à la carte options. It's open Monday to Saturday, and specific pricing isn't published, so check directly with the restaurant.

La Mujer de Verde is a fully vegan restaurant near Plaça de la Porta de Santa Catalina, from the team behind Bon Lloc, which the restaurant's own site describes as Mallorca's first vegetarian restaurant, established in 1978. Everything on the menu here is vegan, built on fresh, seasonal, locally sourced ingredients. The kitchen runs separate lunch and dinner menus plus a drinks list. Specific dishes aren't published on the site, so check the menu PDFs or ask when you book.

Mouna is a vegetarian restaurant with vegan options, set in a 20th-century building in Palma's historic atarazanas, the old shipyards. The name means 'silence' in Sanskrit, and alongside the kitchen there's Espai Buit, a community gathering space. The cooking is built on organic, local and seasonal products, and the kitchen avoids added sugars and refined salt. Food, beverage and group menus are published as PDFs on the restaurant's own site.

Mama Carmen's Coffee & Kitchen sits in the heart of Santa Catalina, near Plaça del Progrés. It's a fully vegetarian café built around specialty coffee, breakfast and lunch, and doesn't take reservations. It shares its name with a small Palma group that also runs a 100%-vegan Coffee & Bakery outpost on Carrer de Rossiñol, so if you want a fully vegan menu rather than vegetarian, that's the sister address to look for.

Plant Shack is a specialty-coffee and cold-pressed-juice brand founded in 2019, built around a plant-based, low-carbon-footprint concept. Its Santa Catalina address is one of several Mallorca locations, alongside Cala Major, Palmanova and Pollença. The menu runs across specialty coffee, raw juices, superfood smoothies, acai and smoothie bowls, and gluten-free salads and sandwiches, all plant-based by design rather than as an add-on.

Nano Coffee Lab is a small specialty coffee shop tucked off Palma's Avenida Jaume III, run by two coffee entrepreneurs focused on coffee quality. It isn't a vegan restaurant as such, but its rotating pastry selection is largely vegan: lemon cake, banana bread, croissants and focaccia, sourced from local bakeries. It's a coffee-first stop rather than a sit-down vegetarian kitchen, worth knowing about if you want a plant-based bite alongside your espresso.

Elefante is an organic, locally sourced café that has worked with Mallorcan suppliers since opening in 2018, set opposite the Cala Nova marina in Sant Agustí. It isn't a dedicated vegetarian or vegan restaurant: the breakfast, brunch and lunch menu runs across meat, vegetarian and vegan dishes together, among them açaí bowls, smoothies, juices, toasts and salads. Beyond the café, Elefante also supplies food to yacht crews and charter boats around Mallorca, so the vegan and vegetarian dishes sit within a broader all-day menu rather than a standalone plant-based concept.

El Perrito is a casual, dog-friendly all-day café in Santa Catalina, right by the Mercat de Santa Catalina, serving breakfast, brunch and lunch. It isn't a vegetarian restaurant, but vegetarian, vegan, gluten-free and lactose-free options are marked directly on the menu, across a homemade lineup of eggs benedict, sourdough toasts, the Mallorcan llonguet roll, bagels, grain bowls, salads and wraps. It's grown popular enough to run more than one location on the same street.

Andana sits inside Palma's Plaça d'Espanya railway station, a project from the Grupo Gastronómico de Castro, the group behind chef Maca de Castro. It's a Mediterranean restaurant rather than a vegetarian one, but a lot of the produce comes from the group's own sustainable garden, and the menu names vegetables cooked in a kamado oven and a legume paella among its dishes. Worth knowing if you want a genuinely vegetable-forward plate alongside a broader Mediterranean menu, not a dedicated vegetarian kitchen.

Botànic is the restaurant inside Can Bordoy Grand House & Garden, a hotel in Palma's old town, with dining rooms opening onto what the hotel calls the largest private garden in the old quarter. It opened as Mallorca's first plant-forward restaurant, with vegetables leading the plate and fish and meat in a supporting role, and under founding chef Andrés Benítez that era included dishes like a lettuce-leaf vegetable taco. In June 2026, chef Jhonatan Maldonado took over the kitchen and rebuilt the offering, ending that plant-forward concept, so this is a historical rather than current pick for vegetarian diners. Confirm the current menu direction directly with the restaurant before booking.