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A plate of burrata with prosciutto, roasted cherry tomatoes, and arugula
Bruschetta topped with tomato and arugula on a wooden board with wine
A wood-fired pizza topped with mozzarella and fresh basil leaves
A terracotta dish of melted cheese with bread on the side
A margherita pizza with mozzarella and basil on an orange placemat

NAP

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#867 in MadridRanked #867 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./PizzaPizza cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/

NAP makes Neapolitan pizza in Lavapiés: hand-worked, slow-fermented dough, a base kept under 35cm and baked in a wood oven in about a minute. The chain has been doing it the Naples way since 2011, and the Lavapiés room is casual and lively, with a terrace.

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From nap_official on Instagram

Background

About NAP

The Story

NAP has been making Naples-style pizza in Spain since 2011, and now runs branches across Madrid, Barcelona, San Sebastián, Bilbao and further afield. This one is in Lavapiés.

The Cuisine

Neapolitan pizza by the book: dough worked by hand and slow-fermented, a base no wider than 35cm, baked in a wood oven at around 485°C for roughly 60 seconds. Fresh ingredients, traditional technique.

Highlights

What Diners Say

LivelyGood ValueCasualCozyAttentive ServiceEfficient ServiceTraditional

Consensus

NAP Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.4

4130

TripAdvisor

3.8

473

#867 in MadridGood

NAP ranks #867 of 1001 rated restaurants in Madrid. Diners rate it 3.8/5 on TripAdvisor.

Reservations

How to Book NAP

Experience

NAP Dining Experience

Casual and lively, built to bring friends and family without spending much, with a terrace out front.

Navigate

NAP Location & Neighbourhood

Address

Calle del Ave María, 19, 28012 Madrid, Spain

Get directions→

Getting There

Calle del Ave María 19, in Lavapiés, central Madrid.

Nearby

Lavapiés is a steeply layered corner of central Madrid, a tight grid of narrow streets where the cooking comes from everywhere at once. The rooms are small, the prices are honest, and the good ones fill with regulars rather than reservations. Museo Reina Sofía and CaixaForum Madrid sit uphill from it, El Rastro at the bottom.

Details

NAP Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:30, 20:00–00:00
Tuesday13:00–16:30, 20:00–00:00
Wednesday13:00–16:30, 20:00–00:00
Thursday13:00–16:30, 20:00–00:00
Friday13:00–00:30
Saturday13:00–00:30
Sunday13:00–00:00

NAP hours verified 2026-08-10. Contact the restaurant to confirm.

Contact

Phone+34 911 250 742
Instagramnap_official

Good to Know

Neapolitan pizza - wood-fired, hand-worked dough, since 2011
In Lavapiés, central Madrid
Terrace available
Good for groups and families, good value
Open daily, lunch and dinner

Questions

NAP FAQ

What kind of pizza does NAP serve?

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Neapolitan: hand-worked, slow-fermented dough baked in a wood-fired oven for about a minute, with the base kept under 35cm in the Naples tradition.

Where is NAP in Madrid?

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This branch is on Calle Ave María 19 in Lavapiés. NAP also has other locations around Madrid and beyond.

How long has NAP been around?

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The chain has been making Neapolitan pizza in Spain since 2011.

Does NAP have a terrace?

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Yes, the Lavapiés location has a terrace, and it's set up for groups and families.

What's on the menu at NAP Lavapiés?

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The carta runs from antipasti like bruschetta, burrata pugliese and melanzane alla parmigiana through Neapolitan pizzas - Margherita, Diavola, Quattro Formaggi and a daily special - to wine, tiramisu and pannacotta.

How much does it cost to eat at NAP?

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Under €25 per person.

Is NAP good for groups and families?

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Yes, NAP is good for groups and good for families.

Does NAP have vegetarian options?

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Yes, NAP is marked vegetarian-friendly.

How does NAP bake its pizza?

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The dough is hand-worked and slow-fermented, kept to a base no wider than 35cm, and baked in a wood oven at around 485°C for roughly 60 seconds.