Lamian
Lamian
Lamian is chef Yong Ping 'Julio' Zhang's Asian-fusion restaurant on Plaza de los Mostenses in Universidad, on the site of his earlier Soy Kitchen. The cooking blends Chinese, Japanese, Korean, Taiwanese and Southeast Asian flavours with Spanish ingredients, around lamian hand-pulled noodles, ramen and sharing plates, in a contemporary room done in calming blues. It's closed on Mondays.
Social
From lamian_concept on Instagram
Elige tu mood. Prueba algo diferente. Encuentra tu sabor Ven a descubrir el tuyo Pick your mood. Try something different. Find your flavor. There’s more than one way to do Lamian
Entre preparativos y servicio. Lamian, como siempre. Somewhere between prep and service. Lamian, as usual.
ÚNETE AL CREW DE LAMIAN. BUSCAMOS COCINA + SALA BUEN RITMO. BUENA ENERGÍA. CERO EGOS. ¿TE SUMAS? CV → lamianconcept@gmail.com
Holiday mode: off. LAMIAN mode: on. 🍜 We’re back, and bookings are open again. Come eat with us. 🤍 Ya estamos de vuelta y las reservas están abiertas. Ven a comer con nosotros. 🤍
Entre el caos y la rutina cuencos alineados, manos que no paran, calor por todas partes. #lamian #bistromadrid
after hours, before the next bowl.
Background
About Lamian
The Story
Lamian is chef Yong Ping 'Julio' Zhang's follow-up on the Plaza de los Mostenses site that first housed his Soy Kitchen, which has since moved to Almagro. He also runs Soy Sohho in Goya.
The Cuisine
The kitchen blends Chinese, Japanese, Korean, Taiwanese and Southeast Asian cooking with Spanish ingredients, centred on lamian hand-pulled noodles and ramen, served as sharing plates.
The Chef
Highlights
What Diners Say
Consensus
Lamian Ratings & Reviews
Professional Ratings
Diner Ratings
Restaurant Guru
4.3
1664 reviews
4.4
1238
TripAdvisor
4.1
313
Lamian ranks #800 of 1001 rated restaurants in Madrid. Diners rate it 4.3/5 on Restaurant Guru (1664 reviews) and 4.1/5 on TripAdvisor.
Reservations
How to Book Lamian
Booking
Book online at covermanager.com (covermanager).
Reserve
Experience
Lamian Dining Experience
A small, intimate, contemporary room finished in relaxing blue tones. Plates built around lamian hand-pulled noodles and ramen are made for sharing, and the room is small, so booking ahead is the safer plan.
Navigate
Lamian Location & Neighbourhood
Address
Plaza de los Mostenses, 4, 28015 Madrid, Spain
Get directions→Getting There
On Plaza de los Mostenses at number 4, in the Universidad barrio of Centro, between Gran Vía and Malasaña.
Nearby
Universidad is the student-facing edge of the centre, young and busy and cheap in places, ambitious in others. The eating shifts block by block, from taverns pouring vermut to kitchens doing genuinely contemporary cooking. It runs into Malasaña and Gran Vía, and the mood changes with it.
Nearby landmarks
Landmarks within walking distance of Lamian.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Lamian.
Details
Lamian Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–16:30, 19:45–24:00 |
| Wednesday | 13:00–16:30, 19:45–24:00 |
| Thursday | 13:00–16:30, 19:45–24:00 |
| Friday | 13:00–16:30, 19:45–24:00 |
| Saturday | 13:00–16:30, 19:45–24:00 |
| Sunday | 13:00–16:30, 19:45–24:00 |
Lamian hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Lamian FAQ
What kind of food is Lamian?
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Asian fusion, Chinese, Japanese, Korean, Taiwanese and Southeast Asian flavours with Spanish ingredients, built around lamian hand-pulled noodles and ramen.
Who is the chef?
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Yong Ping Zhang, known as Julio, who ran Soy Kitchen on the same site.
What area is it in?
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The Universidad barrio of central Madrid, on Plaza de los Mostenses near Gran Vía and Malasaña.
Is it easy to get a table?
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The room is small, so it's worth booking ahead.
How much does a meal cost at Lamian?
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Around €26–50 per person.
Is Lamian open on Mondays?
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No, it's closed on Mondays. Tuesday to Sunday it serves 13:00 to 16:30 and 19:45 to midnight.