La Burlona
La Burlona
La Burlona is a creative-cooking spot with a late bar on Calle de Santa Isabel, in Lavapiés, central Madrid, and it holds a Repsol Solete. It runs Wednesday to Sunday and stays open into the small hours, later still on Friday and Saturday.
Social
From la_burlonabar on Instagram
📍La Burlona Bar. C/ Sta Isabel 40 #restaurantesmadrid #gastromadrid #foodiemadrid #eatlocal #laburlona
💫Santa Isabel: La calle más animada de la zona de Antón Martín 💫 Esta ruta por esta calle y alrededores combina lo auténtico y lo moderno, con sitios de toda la vida y propuestas más actuales. Es ideal para quedar con amigos o sorprender a alguien sin complicarte la vida 🥖Tapear en barra en @la_de
Comenzamos este mes de septiembre con fuerza y con mucha alegría ! Muchas gracias a la @guiarepsol por este solete🌞 ! Vamos a seguir mejorando.😉feliz semana burlon@s Si quieres realizar una reserva, llámanos al 📞 910 180 018 o a través de www.laburlona.com #LaBurlona #LaBurlonaBar #RestauranteMadri
New plato 🍽️! 📣Chipirones con alitas de pollo deshuesadas y jugo acidulado. 😋 ! Si quieres realizar una reserva, llámanos al 📞 910 180 018 o a través de www.laburlona.com #LaBurlona #LaBurlonaBar #RestauranteMadrid #BardeTapas #DondeComer #Foodie #Planesmadrid #PlanesenMadrid #MejoresRestaurantesMa
Os recordamos que Abrimos todo el mes de agosto ! Si quieres realizar una reserva, llámanos al 📞 910 180 018 o a través de www.laburlona.com #LaBurlona #LaBurlonaBar #RestauranteMadrid #BardeTapas #DondeComer #Foodie #Planesmadrid #PlanesenMadrid #MejoresRestaurantesMadrid #SitioParaComerLavapies #
Sio mai del jefe de brandada de bacalao su cococha y pilpil de piparras. Si quieres realizar una reserva, llámanos al 📞 910 180 018 o a través de www.laburlona.com #LaBurlona #LaBurlonaBar #RestauranteMadrid #BardeTapas #DondeComer #Foodie #Planesmadrid #PlanesenMadrid #MejoresRestaurantesMadrid #S
Background
About La Burlona
The Story
La Burlona is a creative-cooking spot with a late bar on Calle de Santa Isabel, in Lavapiés, and it holds a Repsol Solete. It runs Wednesday through Sunday, staying open into the small hours and pushing past 2am on Fridays and Saturdays, leaning bar as much as kitchen.
The Cuisine
Creative small plates: yellow gazpacho with red tuna tartare, ensaladilla rusa with airy mayonnaise, mussels in a callos-style sauce, and a boletus-and-foie fideuà, alongside creative cocktails and an extensive wine list.
Gastronomía Sin Etiquetas
The house calls itself a bar-restaurant 'without labels', and the motto is that the name or origin of a dish matters less than its flavour. The carta proves it, mixing Spanish, Peruvian and Asian ideas freely. The fixed classics are the yellow gazpacho with red tuna tartare and tempura shiso leaf, an ensaladilla with airy mayonnaise, mussels in callos sauce with mini torreznos, a boletus and foie fideuà, zamburiñas with ají amarillo leche de tigre, and crisp pig's ear tacos with squid stew. The seasonal list has run to oysters with ponzu and passion fruit, a house gilda, fried sea bass with anticucho dressing, Ibérico pluma with mojo rojo, brioche banh mi of charcoal-grilled presa, a cristal-prawn omelette, a lemonfish ceviche, butifarra meatballs with boar civet and mole poblano, Cantonese-style Ibérico ribs and a black-trumpet rice.
Green Plates, Wine and El Trilero
A short green-and-vegan section covers a board of sweet-and-sour vegetables, courgette carpaccio with vegan sobrasada and a courgette flower stuffed with patatas revolconas, and desserts include an Idiazábal cheesecake with a blue-cheese edge. The wine list favours young Spanish labels by the glass and bottle, including Madrid and Toledo wines and a Cádiz palomino, with cava and two Champagnes. The cocktail bar goes by the name El Trilero: signatures such as La Dama de Sichuan (gin, yuzu, sake and Sichuan pepper) and an Italicus-based Angelo sit alongside alcohol-free drinks made with Seedlip and three kinds of mojito. The restaurant takes a limited number of bookings up to a month ahead.
Highlights
What Diners Say
Consensus
La Burlona Ratings & Reviews
Diner Ratings
TripAdvisor
3.8
158 reviews
4.2
1500
La Burlona ranks #361 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 3.8/5 on TripAdvisor (158 reviews).
Reservations
How to Book La Burlona
Booking
Book online at covermanager.com (covermanager).
Reserve
Experience
La Burlona Dining Experience
La Burlona leans bar as much as kitchen on Calle de Santa Isabel in Lavapiés, built around late hours rather than a long sit-down menu, staying open Wednesday through Sunday and past 2am on weekends. It holds a Repsol Solete.
Navigate
La Burlona Location & Neighbourhood
Address
C. de Sta. Isabel, 40, 28012 Madrid, Spain
Get directions→Getting There
It's at Calle de Santa Isabel 40, in the Lavapiés area of Madrid's Centro district.
Nearby
Lavapiés is a steeply layered corner of central Madrid, a tight grid of narrow streets where the cooking comes from everywhere at once. The rooms are small, the prices are honest, and the good ones fill with regulars rather than reservations. Museo Reina Sofía and CaixaForum Madrid sit uphill from it, El Rastro at the bottom.
Nearby landmarks
Landmarks within walking distance of La Burlona.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of La Burlona.
Details
La Burlona Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 13:30–01:30 |
| Thursday | 13:30–01:30 |
| Friday | 13:30–02:30 |
| Saturday | 13:30–02:30 |
| Sunday | 13:30–01:00 |
La Burlona hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
La Burlona FAQ
What kind of food does La Burlona serve?
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Creative cooking built around small plates: yellow gazpacho with red tuna tartare, ensaladilla rusa with airy mayonnaise, mussels in a callos-style sauce, and a boletus-and-foie fideuà, alongside a short list of creative cocktails.
What distinction does La Burlona hold?
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A Repsol Solete, the Guía Repsol's entry-level mark and a lower distinction than a Sol.
Where is La Burlona, and when is it open?
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At Calle de Santa Isabel 40, in Lavapiés (Centro). Wednesday to Sunday, closed Monday and Tuesday, into the small hours and past 2am on Friday and Saturday.
Does La Burlona have a wine list?
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Yes, an extensive one: Cava and Champagne by the bottle (Miquel Pons, Devaux Cuvée Rosée, Jean Dumagin), plus Spanish reds, whites and rosés by the glass or bottle from Rioja, Ribera del Duero, Rías Baixas, Toledo and Madrid.
How much does it cost, and is it good for groups?
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Roughly €26 to €50 per person; most plates are €12 to €24. And yes, it's good for groups.
Does La Burlona take reservations?
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Yes, but only a limited number, up to a month in advance, through the reservations page on its website.
Does La Burlona have vegan options?
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Yes. A small 'verde y vegano' section includes sweet-and-sour vegetables, courgette carpaccio with vegan sobrasada and a stuffed courgette flower.