Fiera
Fiera
Fiera is a Latin American restaurant in Chueca, in Madrid's Centro district, and it holds a Repsol Solete. It describes itself as a street-food journey across Latin America, fusing ingredients, techniques and recipes with its own personal touch and local, quality produce. It runs breakfast, lunch and dinner, with pop-ups, delivery, takeaway and catering too.
Social
From fiera_madrid on Instagram
Este sábado vuelven los aperitivos a Marrufo, esta vez de la mano de nuestros amigos de @fiera_madrid que nos traen su torta cubana para acompañar con un daiquiri con ron @ronmatusalem gracias a @otcgroup La sesión musical será música cubana igual de sabrosa que la torta. El combo 20 euritos. R
¡Fiera cumple 5 años! Y estamos con más ganas e ilusión que nunca. 🔥 Gracias a nuestros amigos, familiares, vecinos, proveedores, a los que un día se lanzaron a probar, a los que volvieron y a los que ya ni preguntan la carta porque se sienten como en casa. Y obvio, a nuestro equipo, una parte imp
Gracias a todos los que nos acompañaron compartiendo cocina junto a nuestro querido @juajuanini en un día increíble de FIERA. ⚡️ Acá un poco de lo que se vivió ese día: comida rica, buena musiquita, gente increíble y pura buena onda de principio a fin. 📽️ @medioacida Nos vemos en el próximo!
Llegó el verano y la vamos a liar 🔥 Llega nuestro amigo @juajuanini de @antojoeventos a cocinar mano a mano con nosotros en un pop-up donde vamos a montar una carta cañera, sabrosa y para repetir, fusionando sabores de Latinoamérica y España . 🗓 Sábado 9 de mayo 🕐 De 13:00 a 21:00 (cocina non-stop
La esencia de la streetfood latina te la puedes comer de la mano de Santiago Gutiérrez en @fiera_madrid . Técnica, creatividad, sabores potentes en una propuesta muy divertida y personal. #foodguide #chueca #latinstreetfood #gastromadrid #madridfoodies
Este fue uno de los restaurantes que más disfruté el año pasado. Lationoamerica en un solo lugar. La cocina de Santiago tiene referencias al Caribe, a la cuenca del Orinoco, a los Andes, a la Pampa… Una lectura personal de la cocina callejera latinoamericana, rescatando el recetario popular para
Background
About Fiera
The Story
Fiera opened in September 2021 in Chueca as a project that fuses ingredients, techniques and recipes from across Latin America into a playful street-food journey, given its own personal touch and made with local, quality produce. Beyond the dining room it runs breakfasts, pop-ups, delivery, takeaway and catering. It holds a Solete in the Guía Repsol.
The Cuisine
The cooking is Latin American and street-food-minded, ranging across the region. Beyond the dining room it runs breakfast, lunch and dinner, plus pop-ups, delivery, takeaway and catering.
The Menu
Bites start with a corn, cheese and basil empanada with refried beans (€5), a duck anticucho with ají mayonnaise and green peppercorn, and tostadas of tuna, sea bass or octopus (€10). To share: Venezuelan tequeños with spicy mayo and papelón sauce (€11), tostones matute of fried green plantain with avocado and white cheese, and a ceviche or 'rompe colchón' of tuna, sea bass and octopus with fried calamari (€20). To eat with your hands: arepitas Caribeña and reina pepiada, a Cubano, a Peruvian sanguche of grilled pork belly and sweet potato, 'cachetada' ribeye tacos on a cheese crust with salsa macha, and prawn tacos. Mains are a chaufa fried rice with sobrasada and grilled eel (€20) and the Milonga breaded chicken with Caesar salad; dessert is jojoto, a fresh corn cake with purple-corn crumble and white-cheese ice cream.
Drinks and Hours
Latin beers run from Cusqueña and Club Colombia to Negra Modelo, Pacífico and Quilmes, alongside papelón lemonade, pink guava juice, michelada, pisco maracuyá and margaritas. Fiera opens Tuesday to Saturday from 10:00, serving breakfast in the morning, lunch until 17:00 and dinner from 20:00 to 23:30 (later at weekends), and Sunday from 13:30 to 17:00; it closes on Monday. Book online or on +34 648 52 69 20.
Highlights
What Diners Say
Consensus
Fiera Ratings & Reviews
Diner Ratings
TripAdvisor
4.4
13 reviews
4.8
1137 reviews
Fiera ranks #301 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.4/5 on TripAdvisor (13 reviews) and 4.8/5 on Google (1137 reviews).
Reservations
How to Book Fiera
Booking
Book online via the restaurant's website.
Reserve
Experience
Fiera Dining Experience
Fiera works as an all-day spot rather than a set-piece dinner: breakfast through dinner, plus pop-ups, delivery, takeaway and catering. The cooking takes its cue from Latin American street food, fused and given a personal spin.
Navigate
Fiera Location & Neighbourhood
Address
Costanilla de Capuchinos, 3, Centro, 28004 Madrid, Spain
Get directions→Getting There
Fiera is on Costanilla de Capuchinos, in the Chueca neighbourhood of Madrid's Centro district.
Nearby
Chueca is loud, confident and social, and the eating is built for sharing and staying out. Mercado de San Antón is the anchor, with bistros, cocktail rooms and all-day places filling the streets around it. It is one of the easiest parts of the city to eat well in late.
Nearby landmarks
Landmarks within walking distance of Fiera.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Fiera.
Details
Fiera Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 10:00–23:30 |
| Wednesday | 10:00–23:30 |
| Thursday | 10:00–23:30 |
| Friday | 10:00–00:30 |
| Saturday | 10:00–00:30 |
| Sunday | 13:30–17:00 |
Fiera hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Fiera FAQ
What is Fiera?
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A Latin American restaurant in Chueca, Madrid, that describes itself as a street-food journey across the region. It holds a Repsol Solete.
Does Fiera have an award?
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Yes, a Repsol Solete, the Guía Repsol distinction for casual, everyday places. It isn't a Sol or a Michelin star.
What kind of food does Fiera serve?
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Latin American street food reworked with local produce: tequeños, empanadas, tostadas, tostones, ceviche, arepitas, a Cubano and a Peruvian sanguche, cachetada ribeye tacos, chaufa fried rice and a corn-cake dessert, with Latin beers and cocktails.
Where is Fiera?
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On Costanilla de Capuchinos, in the Chueca neighbourhood of Madrid's Centro district.
What are Fiera's opening hours?
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Closed Monday. Tuesday to Thursday 10:00 to 23:30, Friday and Saturday 10:00 to 00:30, and Sunday just 13:30 to 17:00. Book through the venue's own site or +34 648 52 69 20.
How much does Fiera cost?
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Bites start at €5, sharing plates and tacos run €10 to €20, and mains €19 to €20, so most meals land around €26 to €50 per person with drinks.