Guidavera
Egeo Malasaña
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Blue ceramic bowl of halved cherry tomatoes with pickled red onion, dark bread crumble, a scoop of whipped cheese and mint leaves
Fluted glass bowl of whipped feta dip topped with two green jalapeno slices
Rectangular speckled plate with grilled halloumi, mushroom and cherry tomato skewers drizzled with green herb oil
Wooden board holding four small ceramic bowls of Greek dips including tzatziki, hummus and eggplant
Gyros platter with sliced meat, seasoned fries, pita wedges, salad and a cup of tzatziki topped with jalapeno

Egeo Malasaña

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#426 in MadridRanked #426 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./GreekGreek cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/

Egeo Malasaña is the Calle del Barco branch of Egeo, a Greek suvlakería that began as a Lavapiés take-away more than a decade ago. This one is styled as an island taberna of the Cyclades and serves Athens-style souvlaki and gyros, mezedes and moussaka, made from scratch with imported Greek cheeses and yogurt. Expect to spend under €25 a head.

Social

From egeosuvlakeriagriega on Instagram

Background

About Egeo Malasaña

The Story

Egeo began more than ten years ago as a small take-away in Lavapiés inspired by the suvlakerías of Athens, and grew into four places: the Lavapiés original, this taberna on Calle del Barco done up like a typical taverna of the Cyclades, a classical-Greece room in Chamberí and a contemporary space in Ruzafa, Valencia. The name comes from Aegeus, the mythical king of Athens who threw himself into the sea that now bears his name when his son Theseus forgot to hoist the white sail.

The Cuisine

Fresh, light Greek cooking made from scratch every day, with no pre-cooked products, using fresh local produce and Greek imports such as PDO cheeses, yogurt, spices, craft beers and wines. The carta the branches share starts with mezedes (tzatziki, melitzanosalata, Santorini fava, spicy tyrokafteri), a dakos-style Cretan salad and horiatiki, then souvlaki and gyros of chicken, pork, Greek sausage, halloumi, mushrooms or thin-sliced beef, plus moussaka and keftedes.

Souvlaki Menus and Sharing

Souvlaki and gyros come as menus with fries or a mini Greek salad and a drink, which keeps lunch cheap, and there's a traditional tasting menu for two or more: salad, dips, moussaka or meatballs, a grill portion and a dessert of baklava, portokalopita or Greek yogurt. Vegetarian, vegan, keto and gluten-free options are marked, and ingredients and allergens are listed on the menus.

Practicalities

The Malasaña taberna opens for lunch and dinner every day except Tuesday, which is dinner only. Book online through the group's reservations page or call 912 32 13 59; Gran Vía and Tribunal are the nearest metro stations.

Highlights

What Diners Say

Good ValueCasualCozyEfficient ServiceWarm ServiceTraditionalQuick ServiceHard to Book

Consensus

Egeo Malasaña Ratings & Reviews

Professional Ratings

Diner Ratings

TripAdvisor

4.2

54 reviews

Google

4.5

1970

#426 in MadridGood

Egeo Malasaña ranks #426 of 1001 rated restaurants in Madrid. Diners rate it 4.2/5 on TripAdvisor (54 reviews).

Reservations

How to Book Egeo Malasaña

Booking

Book online at covermanager.com (covermanager).

Experience

Egeo Malasaña Dining Experience

Egeo Malasaña is done up as a typical taberna of the Cyclades, the Greek islands the group takes its name from, and the mood stays deliberately informal. The cooking is fresh and light, built on good product and shared across the carta the group's four venues have in common, tracing back to a small Lavapiés take-away more than ten years ago.

Navigate

Egeo Malasaña Location & Neighbourhood

Address

Calle Barco, 41, 28004, Madrid, Spain

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Getting There

Calle del Barco 41, in Malasaña just north of Gran Vía; Gran Vía and Tribunal are the nearest metro stations.

Nearby

Malasaña is where the city keeps its energy, a tight web of streets that turns over fast and stays up late. The eating is young and restless, with vegan kitchens, coffee bars and creative rooms wedged between places that have not changed in decades. It runs down to Gran Vía, and it rewards walking without a plan.

Details

Egeo Malasaña Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:30–16:30 & 20:00–23:30
Tuesday20:00–23:30
Wednesday13:30–16:30 & 20:00–23:30
Thursday13:30–16:30 & 20:00–23:30
Friday13:30–17:00 & 20:00–00:00
Saturday13:30–17:00 & 20:00–00:00
Sunday13:30–17:00 & 20:00–23:30

Egeo Malasaña hours verified 2026-08-09. Contact the restaurant to confirm.

Contact

Phone+34 912 32 13 59
FacebookFacebook

Good to Know

Greek suvlakería styled as a Cycladic taberna; the Egeo branches share one carta
Open daily for lunch and dinner, except Tuesday, which is dinner only
Imports Greek staples (DOP cheeses, yogurt); wide vegetarian selection
Under €25 per person
Made from scratch daily; vegetarian, vegan, keto and gluten-free options marked

Questions

Egeo Malasaña FAQ

What kind of food does Egeo Malasaña serve?

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Greek. It's a suvlakería doing Athens-style souvlaki and fresh, light Greek cooking, with Greek staples like DOP cheeses and yogurt imported directly and a wide vegetarian selection.

Where is Egeo Malasaña, and when is it open?

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On Calle del Barco, in Malasaña. Every day for lunch and dinner, except Tuesday, which is dinner only.

Does Egeo Malasaña have vegetarian options?

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Yes. The group keeps a wide vegetarian selection and lists ingredients and allergens on its menus.

Can you book at Egeo Malasaña?

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Yes, online through Egeo's reservations page for Malasaña, or by phone on 912 32 13 59.

Is Egeo Malasaña good for groups and families?

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Yes to both.

How much does it cost at Egeo Malasaña?

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Under €25 per person, less with a souvlaki menu at lunch.

How many Egeo restaurants are there?

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Four: the original Lavapiés take-away, this Malasaña taberna, a Chamberí restaurant on Santa Engracia and a branch in Ruzafa, Valencia.