Casa Julián
Casa Julián
Casa Julián is a grill restaurant on Calle de Don Ramón de la Cruz in the Barrio de Salamanca, open since 1977 and now run by Grupo Macarena. Its pitch is a return to the original: the purity of the charcoal grill mixed with current cooking, like an old bistro with avant-garde touches. Expect Charra beef chuleta and 30-day Angus T-bone, presa ibérica, grilled vegetables and oysters and zamburiñas to open. It's open daily from 13:00 to midnight.
Social
From casajuliandetolosa on Instagram
En 1954, Julián Rivas convirtió su frutería en un asador de barrio, que hoy es @casajuliandetolosa1951 y que hoy dirigen nuestros hermanos. Ayer, este asador se convirtió en el tercer mejor restaurante de carne del Europa por la @worldbeststeakrestaurants Gracias a todos los que defendemos el arte
El Privado. Para cuando la ocasión pide algo más✨ Para celebrar, reunirse y disfrutar alrededor de una buena mesa. Eventos, celebraciones, reuniones, cenas de grupo. Un espacio pensado para hacer de cada ocasión algo especial. @cainovinobar @laretasca @lacocinadefrente @casajuliandetolosa @bi
La importancia de la sal. Con más de 70 años de experiencia al frente de la parrilla, tenemos claro que la chuleta absorbe la cantidad que necesita. La que no, la retiramos. 📍Casa Julian de Tolosa - Cava Baja, 18. 📞 Reservas: 913 658 210 📍Casa Julian de Tolosa - Calle Ibiza, 39 📞 Reservas: 91 060
Arrancando la temporada donde más nos gusta. Cerca del fuego. 📍Casa Julian de Tolosa - Cava Baja, 18. 📞 Reservas: 913 658 210 📍Casa Julian de Tolosa - Calle Ibiza, 39 📞 Reservas: 91 060 72 10 #parrillavasca #casajuliandetolosa #calleibiza #cavabaja #bulibiza
El mejor momento del día. Abrir el lomo que vamos a ofrecer en los dos servicios de hoy y ver que, una vez más, va a ser un espectáculo. 📍Casa Julian de Tolosa - Cava Baja, 18. 📞 Reservas: 913 658 210 📍Casa Julian de Tolosa - Calle Ibiza, 39 📞 Reservas: 91 060 72 10 #parrillavasca #restaurantesma
La maduración siempre es un tema interesante. En nuestro caso, valoramos mucho el trabajo artesanal de la maduración. Pero en nuestros más de 70 años de experiencia asando carne en nuestros restaurantes, terminamos de madurar durante un máximo de 15 días, para controlar los matices que le aportan.
Background
About Casa Julián
The Story
Casa Julián has been on Calle de Don Ramón de la Cruz in the Barrio de Salamanca since 1977. It's now part of Grupo Macarena, the family group behind Macarena on Calle Rodio and other restaurants in Madrid and Barbate, which describes it as a 'return to the origin': old-school Madrid identity and the purity of the charcoal grill combined with modern cooking. It is not connected to the Basque Casa Julián de Tolosa asadores.
The Cuisine
Charcoal-grill cooking: aged beef by the kilo, ibérico pork and roast chicken, grilled vegetables, plus oysters, zamburiñas and fish from the market.
From the carta
Openers run from oysters (€6.50) and charcoal-grilled zamburiñas (€4.50) to the house gilda (€9.50), ham and ropa vieja croquetas (€15) and grilled sweetbreads with lemon (€17.50). The meat side includes a picaña carpaccio with parmesan and truffle (€22), presa ibérica over the coals (€25), confit suckling pig (€29), Hereford sirloin (€28 for 300 g), and Charra beef chuleta (€74/kg) or 30-day Angus T-bone (€79/kg). Grilled vegetables include artichoke with ibérico jowl, aubergine with red pesto and asparagus with romesco, with house brava, chimichurri and alioli on the side.
Highlights
What Diners Say
Consensus
Casa Julián Ratings & Reviews
Professional Ratings
decor 7.2/10, service 6.9/10, typical spend 50€
Diner Ratings
4.4
1008
TripAdvisor
4.2
386
Casa Julián ranks #676 of 1001 rated restaurants in Madrid. Diners rate it 4.2/5 on TripAdvisor.
Reservations
How to Book Casa Julián
Booking
Reserve through the booking widget on the venue's own site (covermanager.com).
Reserve
Experience
Casa Julián Dining Experience
The house describes it as the echo of an old bistro with avant-garde touches, keeping the close, personal service it has been known for over the years.
Navigate
Casa Julián Location & Neighbourhood
Address
Calle de Don Ramón de la Cruz, 12, 28001 Madrid, Spain
Get directions→Getting There
Calle de Don Ramón de la Cruz 12, in the Barrio de Salamanca, in the Recoletos area near Calle de Serrano.
Nearby
Recoletos runs along the grand boulevards between Plaza de Cibeles and Puerta de Alcalá, where the buildings are stately and the pavements are wide. The eating leans formal and expense-account, with classic dining rooms sitting beside newer, sharper kitchens. It shades into Salamanca as you go east, and the prices follow.
Nearby landmarks
Landmarks within walking distance of Casa Julián.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Casa Julián.
Details
Casa Julián Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–00:00 |
| Tuesday | 13:00–00:00 |
| Wednesday | 13:00–00:00 |
| Thursday | 13:00–00:00 |
| Friday | 13:00–00:00 |
| Saturday | 13:00–00:00 |
| Sunday | 13:00–00:00 |
Casa Julián hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Casa Julián FAQ
Is Casa Julián related to Casa Julián de Tolosa?
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No. This Casa Julián, on Calle de Don Ramón de la Cruz, has been in the Barrio de Salamanca since 1977 and is part of Grupo Macarena; the Basque Casa Julián de Tolosa asadores are a separate business.
What kind of food does Casa Julián serve?
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Charcoal-grill cooking with a modern touch: aged beef chuleta and T-bone, presa ibérica, grilled vegetables, and oysters and zamburiñas to start.
Where is Casa Julián?
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Calle de Don Ramón de la Cruz 12, in the Barrio de Salamanca.
Do you need to book ahead at Casa Julián?
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Booking is recommended; use the CoverManager link on the group's site or call +34 914 31 35 35.
How much does a meal cost at Casa Julián?
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Around €40–70 per person; aged beef is priced by the kilo, from €74.
What are Casa Julián's opening hours?
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Every day from 13:00 to midnight.