O'Caldiño
O'Caldiño
O'Caldiño is a Galician restaurant on Calle de Lagasca in Barrio Salamanca, cooking with produce brought from Galicia since 1973: seafood and shellfish from the Galician lonjas, from zamburiñas and percebes to bogavante, Galician beef, empanadas from its own obrador, pulpo, caldo gallego and filloas to finish, with albariño to drink. It's set up for groups and families.
Social
From @ocaldino on Instagram
𝗛𝗮𝘆 𝗹𝘂𝗴𝗮𝗿𝗲𝘀 𝗮 𝗹𝗼𝘀 𝗾𝘂𝗲 𝘀𝗶𝗲𝗺𝗽𝗿𝗲 𝗮𝗽𝗲𝘁𝗲𝗰𝗲 𝘃𝗼𝗹𝘃𝗲𝗿🫂 Con la llegada de la vuelta al cole y las rutinas, te recordamos que O'Caldiño es el lugar idóneo para acercarte a hacer el afterwork, donde podrás saborear desde un vino Denominación de Origen, hasta un amplia variedad de tapas. ¿A qué esperas? Te co
𝖫𝗅𝖾𝗀𝖺 𝗌𝖾𝗉𝗍𝗂𝖾𝗆𝖻𝗋𝖾 𝖼𝗈𝗇 𝖾𝗅 𝗌𝖺𝖻𝗈𝗋 𝖽𝖾𝗅 𝗆𝖺𝗋 𝗒 𝗅𝖺 𝗆𝖺𝗍𝖾𝗋𝗂𝖺 𝗉𝗋𝗂𝗆𝖺🐙 En O'Caldiño seleccionamos cuidadosamente el pescado y el marisco que ofrecemos en nuestro restaurante. Su calidad no es casual, ya que es el resultado de muchos años apostando por la materia prima. Porque la cocina gallega se disfruta desd
𝐄𝐧 𝐎'𝐂𝐚𝐥𝐝𝐢ñ𝐨 𝐜𝐫𝐞𝐞𝐦𝐨𝐬 𝐪𝐮𝐞 𝐮𝐧𝐚 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐢𝐚 𝐩𝐞𝐫𝐟𝐞𝐜𝐭𝐚 𝐞𝐦𝐩𝐢𝐞𝐳𝐚 𝐚𝐧𝐭𝐞𝐬 𝐝𝐞𝐥 𝐩𝐫𝐢𝐦𝐞𝐫 𝐩𝐥𝐚𝐭𝐨🍽 Ángeles lleva recibiendo a nuestros clientes con la cercanía y profesionalidad que nos caracterizan. En O'caldiño priorizamos cada detalle de la tradicional gastronomía gallega, porque forma parte de nuestra cultur
𝐄𝐬𝐭𝐞 𝐚𝐠𝐨𝐬𝐭𝐨 𝐫𝐞𝐟ú𝐠𝐢𝐚𝐭𝐞 𝐝𝐞𝐥 𝐜𝐚𝐥𝐨𝐫 𝐞𝐧 𝐎'𝐂𝐚𝐥𝐝𝐢ñ𝐨🌊 ¿Un vino, una cerveza Reserva Especial 1806 o un vermut St. Petroni? ¿O eres más de tapas y de barra atlántica? Sea cuál sea tu preferencia, acércate a nuestro restaurante ubicado en calle Lagasca, 74. Porque nadie como nuestro Adriano sirve el plat
ᴇʟ ᴠᴇʀᴀɴᴏ ᴛᴀᴍʙɪéɴ ꜱᴇ ꜱᴀʙᴏʀᴇᴀ ᴇɴ ʟᴀ ᴄᴀᴘɪᴛᴀʟ🌞 Nuestro salmorejo con tartar de zamburiñas es una propuesta fresca, llena de sabor y única. Para paladaras exigentes y en la que el producto gallego es el verdadero protagonista. Una receta perfecta para este verano. Tradición y un toque de innovación e
🌞ᴇɴ ᴏ'ᴄᴀʟᴅɪñᴏ ᴄᴇʟᴇʙʀᴀᴍᴏꜱ ᴇʟ ᴠᴇʀᴀɴᴏ ᴄᴏɴ ᴘʀᴏᴅᴜᴄᴛᴏ ꜰʀᴇꜱᴄᴏ ʀᴇᴄɪéɴ ʟʟᴇɢᴀᴅᴏ ᴅᴇʟ ᴍᴀʀ Cuando suben las temperaturas en la capital, apetecen comidas más ligeras, compartir mesa y alargar la sobremesa. Nuestro salón y servicio están preparados para que solo tengas que venir a disfrutar, sin prisas y con e
Background
About O'Caldiño
The Story
O'Caldiño sets out to be a corner of Galicia in central Madrid, and says it has been choosing seasonal Galician produce day after day since 1973. It's on Calle de Lagasca in Barrio Salamanca.
The Cuisine
The cooking is Galician: seafood and shellfish from the Galician lonjas, from zamburiñas and percebes to bogavante, Galician beef, empanadas from the venue's own obrador, pulpo a la gallega, caldo gallego and merluza, and homemade desserts such as tarta de Santiago and filloas, with albariño to drink.
Highlights
What Diners Say
Consensus
O'Caldiño Ratings & Reviews
Diner Ratings
4.2
2625
TripAdvisor
3.9
628 reviews
Reservations
How to Book O'Caldiño
Booking
Reservations by phone or online via the website.
Reserve
Experience
O'Caldiño Dining Experience
It's a produce-first Galician dining room, geared to sharing, with room for groups and families. Seafood, meat and empanadas anchor the table.
Navigate
O'Caldiño Location & Neighbourhood
Address
Calle Lagasca, 74, 28001, Madrid, Spain
Get directions→Getting There
It's on Calle de Lagasca 74 in the Recoletos part of Barrio Salamanca.
Nearby
Recoletos runs along the grand boulevards between Plaza de Cibeles and Puerta de Alcalá, where the buildings are stately and the pavements are wide. The eating leans formal and expense-account, with classic dining rooms sitting beside newer, sharper kitchens. It shades into Salamanca as you go east, and the prices follow.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of O'Caldiño.
Details
O'Caldiño Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 09:00–00:00 |
| Tuesday | 09:00–00:00 |
| Wednesday | 09:00–00:00 |
| Thursday | 09:00–00:00 |
| Friday | 09:00–00:00 |
| Saturday | 10:00–00:00 |
| Sunday | 12:00–00:00 |
O'Caldiño hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
O'Caldiño FAQ
What kind of food does O'Caldiño serve?
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Galician cooking, built on seafood and shellfish brought from Galicia, plus Galician beef and empanadas from its own obrador.
What should I order at O'Caldiño?
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Pulpo a la gallega and empanada from its own obrador, then caldo gallego, merluza or seafood from the Galician lonjas, with albariño to drink and filloas for dessert.
What area of Madrid is O'Caldiño in?
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Barrio Salamanca, in the Recoletos area, on Calle de Lagasca.
When is it open?
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Daily from 09:00, with a later start on Saturday (10:00) and Sunday (12:00), until midnight.
How long has O'Caldiño been open?
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The house says it has been cooking with seasonal Galician produce since 1973.
Is O'Caldiño expensive?
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It's on the higher side, with a typical spend around €30–80 per person, in line with a seafood-led menu.
What can you order at O'Caldiño?
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The carta runs from homemade Galician pies (tuna, squid, cod with raisins, scallop) through classic dishes like Galician-style octopus and padrón peppers, seafood and fish by weight, and desserts such as tarta de Santiago and filloas.
Can you book a table at O'Caldiño?
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Yes, by phone or online through the reservation page on the restaurant's own site.
Where does O'Caldiño source its seafood?
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From the Galician lonjas (fish markets), with produce brought up from Galicia daily.