Homemade focaccia with cherry tomatoes.

Homemade focaccia with mascarpone and gorgonzola.

The creamy, smoky heart of burrata.

Burratina from Caseificio Montrone (Puglia), basil pesto and confit Datterini tomatoes.

Burratina from Caseificio Montrone (Puglia), slow-roasted tomatoes 'pappa al pomodoro'

The one and only. With truffle.

Truffle mortadella and DOP Prosciutto di Parma, focaccia

Thin slices of DOP Prosciutto di Parma from Paolo and Gianfranco Leoncini

Campania Felix buffalo mozzarella, basil pesto, Datterini tomatoes, fresh basil.

Fried rice bites filled with cacio e pepe. Extra piece available.

Cured prosciutto croquettes with truffle béchamel, alioli and freshly grated truffle. Extra piece available.

Beef carpaccino, confit tomatoes, arugula and parmesan shavings.

Octopus and potato salad with Taggiasca olives and salsa verde.

Aubergine parmigiana with DOP San Marzano tomato sauce, fried aubergines, fior di latte mozzarella and Parmigiano.

Il Classico. Thinly sliced veal with tonnato sauce and capers.

Spaghetti with DOP San Marzano tomato sauce. Stracciatella supplement +€3.

Mafaldine with truffle cream and fresh black truffle. Stracciatella supplement +€3.

Spaghetti, pecorino, guanciale, egg yolk and black pepper.

Small potato gnocchi with basil pesto, pine nuts and Parmigiano Reggiano.

Fresh pasta filled with aubergine parmigiana and stracciatella, Datterini tomato coulis

Mezzi rigatoni with DOP San Marzano tomato sauce, guanciale and pecorino romano.

Tagliarini, fresh crab, lemon-thyme butter sauce and king prawn bisque

Spaghetti served in a pecorino wheel, guanciale (pork), egg yolk and black pepper. Minimum for two people. Truffle supplement +€5 per person

DOP San Marzano tomato sauce, mozzarella and parmigiano

Ricotta cream, mozzarella, gorgonzola, parmesan, lime zest and black pepper.

DOP San Marzano tomato sauce, mozzarella, prosciutto cotto, Taggiasca olives, sautéed mushrooms and chives.

DOP San Marzano tomato sauce, bomba pugliese, caramelized onion, smoked buffalo mozzarella and chili jam

Ricotta and truffle cream, mozzarella, sautéed mushrooms and fresh truffle.

Fresh San Marzano tomatoes, garlic and a touch of oregano, a classic that never fails.

DOP San Marzano, mozzarella and Parmigiano Reggiano, aubergine, peppers, courgette, ricotta salata and fresh marjoram.

Buffalo mozzarella, seasonal tomatoes, basil pesto

Romaine lettuce, soft-boiled egg, tuna, anchovies, green beans, red peppers, tomatoes, potatoes and Taggiasca olives.

Romaine lettuce, grilled chicken, arugula, bulgur, red cabbage, parmesan and Caesar dressing.

Beef carpaccio, confit tomatoes, arugula, balsamic vinegar reduction and Parmigiano Reggiano flakes

Grilled sea bream, garlic spinach and Datterini tomato sauce with capers, olives and anchovies.

Grilled 350g entrecôte, sliced and served with crispy potatoes and salsa verde.

Bone-in veal escalope, spinach, endive and lettuce heart salad.

Grilled chicken with herb-lemon butter, jus de viande and crispy potatoes.

500g beef chuletón with salsa verde, homemade French fries and sautéed spinach.

1.2kg sea bass served in its own juices, capers, olives and rosemary, accompanied by homemade French fries and sautéed spinach.

Crispy potatoes with herbs.

Romaine lettuce, Caesar dressing, croutons and Parmigiano

Sautéed spinach with garlic and red chili

Dark chocolate mousse with hazelnut praline.

The unbeatable classic, with a touch of marsala.

Vanilla panna cotta, red berries and red berry coulis.

Creamy cheesecake with mascarpone and cream cheese.

Vanilla ice cream, strawberry coulis, fresh strawberries and vanilla chantilly cream.

Choux pastry with vanilla ice cream, caramelized walnuts and Valrhona dark chocolate sauce.

Chocolate ice cream, grated chocolate

Creamy, silky homemade ice cream with pistachio straight from Italy.

Vanilla gelato with espresso. Option to add a shot of Frangelico liqueur for €2.

Strawberry, elderflower, sparkling wine

Skyy vodka, pistachio, coffee

Beefeater gin, St-Germain, raspberries, rose and hibiscus cordial, Fever Tree ginger ale.

Skyy vodka, lime cordial, Fever Tree ginger ale.

Olmeca tequila, Montelobos mezcal, Granny Smith apple, celery, lime.

Beefeater gin, Campari, bergamot liqueur, soda.

Brugal rum, Aperol, pineapple cordial, lime, mint

Aperol, passion fruit, mango, sparkling wine

Limoncello, mint, lemon, sparkling water, Prosecco.

pisco, apricot liqueur, anise, lime

Giffard Spritz 00, passion fruit, cranberry, vanilla, lime

Strawberry, chamomile, lemon, lime, sparkling water

Watermelon, raspberry and basil, lemon, mint, sparkling water.

Pineapple, coconut, orange, turmeric, lime.

Giffard elderflower liqueur 00, homemade mint syrup, mint leaves, prosecco 00.

Cranberry / Mango / Apple / Passion Fruit / Orange / Pineapple / Tomato

Ginger Ale / Ginger Beer / Indian Tonic / Mediterranean Tonic / Naturally light tonic / Sicilian lemonade.

A showcase of Sicily's finest citrus.

A delicate white wine: white peach, spring flowers and a mineral touch. Fresh, elegant and easy to drink.

A fresh, elegant white wine made from 100% Fiano grapes in southern Italy. Straw yellow in color, it offers delicate aromas of white flowers and ripe fruit.

Aromatic, with citrus and elderflower notes, excellent minerality and balance. Pairs perfectly with seafood and antipasti.

A Chardonnay is always a good idea, especially with a good plate of pasta.

White flowers, chamomile and aromatic herbs, with a light mineral touch, it's the pure expression of the Marche region.

Fruity, citrusy and full of Sardinian charm. Close your eyes and imagine you're by the Mediterranean.

A fresh, elegant Pinot Grigio, pale straw in color with delicate aromas of white flowers, pear and citrus.

This Sauvignon can accompany you through the whole meal, from antipasti to dolci.

A slightly aromatic white wine with notes of yellow fruit. It offers a fresh, medium-bodied palate, with excellent minerality and a persistent finish.

A magnificent white wine from Campania, mineral and intense. Notes of citrus, peach and almond, with a volcanic freshness that awakens the palate like a dive into Capri.

An elegant volcanic white wine grown on the slopes of Mount Etna, offering refined aromas of citrus, white flowers and subtle mineral notes.

A vibrant, aromatic Sauvignon Blanc, pale straw in color with bright greenish highlights. On the nose, it presents fresh notes of citrus, tropical fruit and delicate herbal touches.

A refined, full-bodied mountain Chardonnay. White fruit, delicate floral notes and a buttery touch perfectly balanced by alpine freshness. Elegant, precise, a true gem of Alto Adige.

An exceptional wine from an old vineyard in Derthona, with a unique aromatic structure.

Light and fresh, a pale pink rosé that will make your knees tremble.

Dark pink with purple hues. Intense tones of fruit and flowers, with notes of strawberry, cherry and wild rose.

Volcanic, a rosé full of personality.

The ultimate Italian red sparkling wine, fruity and wild, a great wingman.

Made using entirely natural methods, this Lambrusco stands as a synonym for Italian quality and authenticity.

With bubbles and fruity, floral aromas, it's time for a prosecco!

The first organic Franciacorta wine. Delicate and velvety, with buttery aromas and a round flavor. Ideal with Culatello.

A 100% Pinot Nero rosé from Oltrepò Pavese, aged 40 months on lees. Notes of wild strawberries, citrus and brioche, with fine bubbles and a mineral touch. Elegant, silky and vibrant, a rosé with its own character and subtle minerality.

Soft, light and balanced, with flavors of orange blossom, lychee and exotic fruits.

A light, elegant red wine from the shores of Lake Garda, bright ruby in color, offering fresh aromas of red cherry, raspberry and delicate floral notes.

The symbol of authentic Sicily: a ruby red robe and a bouquet of fresh fruit.

A flavorful red wine from southern Italy, made from the Negroamaro grape, that pairs perfectly with grilled meats, pasta with rich sauces and aged cheeses.

The family, the bottle of primitivo, the pasta, that's all you need.

From the terroir of Lake Garda, near Verona, this balanced, harmonious wine can be enjoyed on any occasion, which is a great advantage.

Grapes hand-harvested, selected on racks and hand-pressed for a biodynamic wine with an unusual depth of flavors.

Notes of red berries, the expression of a historic terroir.

Notes of red berries, the expression of a historic terroir.

A pure Sangiovese, fresh and elegant at once. Aromas of red cherry, violet and sweet spices; supple and balanced on the palate, with a long, harmonious finish. The most delicate expression of the Tuscan style.

Yes, it's possible to pour ruby into a glass — an elegant, beautiful wine.

Yes, it's possible to pour ruby into a glass — an elegant, beautiful wine.

A powerful, captivating red from Puglia. Candied black fruit, cocoa, spices and a velvety texture that envelops the palate. Generous, sun-soaked and intense, a wine that commands respect while remaining utterly seductive.

Intense garnet red in color, its rich, concentrated structure is exceptionally elegant.

An extraordinary wine, long, elegant and flavorful on the palate, with spiced notes.

The richness of the fruit combines here with a delicious freshness. Candied red fruit, spices and coffee notes make up a dense, round and perfectly balanced wine. An Amarone with character and balance.

The Virgin of Piedmont wines: lovers of good wine, do not abstain.

This complex red wine is characterized by floral and dark notes of Mediterranean scrubland, plant bark and rhubarb.

A delicate white wine: white peach, spring flowers and a mineral touch. Fresh, elegant and easy to drink.

A champagne that makes us rediscover champagne: delicacy and elegance, with a touch of irreverence.

From the Antinori estate in Apulia, a complex red wine of great elegance and length.

A pure, precise mountain sparkling wine. Citrus, toasted and almond aromas, with fine bubbles and pronounced minerality. Dry, elegant, with an irresistible alpine freshness.

A champagne that makes us rediscover champagne: delicacy and elegance, with a touch of irreverence.

To be enjoyed with your eyes closed, of course.

An impressive format, for a truly impressive champagne.

This wine stands out for its aging in large oak barrels, which gives it particular depth and complexity.

A refined Tuscan red from the prestigious Tenuta di Biserno winery. It's a complex wine with subtle aromas, velvety tannins and a long, elegant finish.

A red wine of exceptional intensity from Dal Forno. Concentrated aromas of black fruit, spices, tobacco and an impressive velvety depth. Powerful, refined and incredibly persistent, a cult wine from the Veneto.

A refined, intense Brunello. Black cherry, plum, tobacco and spice notes combine in a silky, deep structure. Elegant and persistent, a great Tuscan wine that lives up to its name.

An immensely smooth, silky red blend from Bolgheri, an area on the Tuscan coast.

The star of Bolgheri's terroir, divinely representing its complexity and elegance.

The star of Bolgheri's terroir, divinely representing its complexity and elegance.

Bailey's, Brandy, Disaronno, Frangelico, Grappa Nonnino, Rum, Sambuca, Whisky

Red berries / Herbal infusion / Chamomile infusion / Mint pennyroyal infusion

Black tea Rwanda Kinihira / White tea China Bai Mu Dan / Red tea Rooibos / Green tea China Long Tseng