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Barganzo
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A close-up bowl of hummus swirled with olive oil, topped with tahini, whole chickpeas, a smooth orange quenelle and a heap of chopped parsley
A glossy baked pastry roll on greaseproof paper on a pale oval plate, with two small brass dishes of pink sauce and white cream alongside, on a wooden table
Filled dumplings sitting in a pool of yoghurt in a white bowl, dressed with olive oil, sumac, toasted pine nuts and a spoonful of dark green herb paste at the centre
Kanafeh pastry with crushed pistachio beside two dessert cups with fruit and cream toppings
Hand draping tahini sauce over a creamy dip topped with a soft egg yolk and herbs

Barganzo

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#536 in MadridRanked #536 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./Vegetarian, JewishVegetarian, Jewish cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/

Barganzo is a vegetarian restaurant of Jewish and Israeli cooking on Calle de Colmenares in Chueca, run by Tami and Aviv Mizrahi, Spaniards from Ladino-speaking Sephardic families. The kitchen traces the routes Jewish cooking took after leaving Spain, through Morocco, Syria, Yemen, Turkey, Greece and Poland, and cooks it seasonally. It closes Friday evening and all Saturday.

Social

From barganzomadrid on Instagram

Toda gran experiencia merece un gran final.

Desde la delicadeza del Malabi y la intensidad de la mousse de chocolate, c

Toda gran experiencia merece un gran final. Desde la delicadeza del Malabi y la intensidad de la mousse de chocolate, café y cardamomo, hasta el irresistible Knafe, donde el kadaif y el almíbar crean un juego de texturas inolvidable. Postres elaborados de forma artesanal, pensados para cerrar la e

Una receta donde el sabor está en cada detalle.

Pescado fresco, garbanzos y una intensa salsa cocinada lentamente, que

Una receta donde el sabor está en cada detalle. Pescado fresco, garbanzos y una intensa salsa cocinada lentamente, que envuelve el plato con profundidad y carácter. Una combinación que une tradición, producto y técnica en una propuesta llena de matices. De esas elaboraciones que invitan a disfruta

El hummus no empieza en la mesa.

Empieza en la cocina, con garbanzos cocidos lentamente, tahina sedosa y un proceso don

El hummus no empieza en la mesa. Empieza en la cocina, con garbanzos cocidos lentamente, tahina sedosa y un proceso donde cada detalle importa. El resultado es uno de los platos más reconocibles de Barganzo: cremoso, intenso y pensado para compartir. De las manos del equipo a tu mesa. 📍 Calle de

Una nueva incorporación a la cocina de Barganzo.

Pescado marinado, especias y hierbas frescas en una reinterpretación d

Una nueva incorporación a la cocina de Barganzo. Pescado marinado, especias y hierbas frescas en una reinterpretación delicada y llena de matices. Un plato que combina frescura, profundidad y técnica, manteniendo la identidad que define nuestra cocina. Una forma diferente de descubrir el pescado.

La barra de Barganzo es mucho más que un lugar para tomar algo.

Cócteles de autor, bocados exclusivos y una forma difer

La barra de Barganzo es mucho más que un lugar para tomar algo. Cócteles de autor, bocados exclusivos y una forma diferente de disfrutar nuestra cocina. 📍 Calle de Colmenares 13, Madrid.

El domingo se trabaja… o se ve la final. Todo depende de vosotros. 😂⚽️

El reto que nos han puesto los jefes:

❤️ 10.000

El domingo se trabaja… o se ve la final. Todo depende de vosotros. 😂⚽️ El reto que nos han puesto los jefes: ❤️ 10.000 likes ➕ 3.000 nuevos seguidores 🇪🇸 Un comentario de un jugador de la Selección Española Si lo conseguimos, todo el equipo tendrá la tarde del domingo libre para ver el Mundial.

Background

About Barganzo

The Story

Tami and Aviv Mizrahi are Spaniards from Ladino-speaking Sephardic Jewish families, descendants of the Jews expelled from Spain. They chose Madrid as home more than ten years ago, their three children were born here, and Barganzo grew out of the wish to join the place their families left with the Jewish and Israeli cooking that changed along the way. They say they don't try to reinvent Jewish cooking, only to add their own chapter: seasonal, green and changing every month.

The Cuisine

Vegetarian Jewish and Israeli cooking, built on the idea that Jewish cooking was born from travel: Morocco, Syria, Yemen, Turkey, Greece, Poland and beyond, each adding something to the pot. The carta, which changes with the season, runs from Jerusalem artichoke and masabacha to pani puri, and the house is proud of its hummus. The kitchen works with local, seasonal produce from Madrid and Castilla and turns peels into jams and stems into green sauce.

The Aviv Tasting Menu

The tasting menu, named for Aviv, is €80 and includes a seasonal cocktail or two glasses of wine plus water. It moves through acts: lahoh bread on pumpkin and cashew cream and leek-filled pasta 'caramelos' in sweet corn sauce with sage; then a mix of seasonal mushrooms with a poached yolk, baby carrots on carrot cream with kadaif and spicy honey, and Jerusalem artichoke in six textures with truffle; then 'Flor para Tami', a courgette flower stuffed with rice, herbs and mozzarella with dried-mint yogurt and green schug, and shishbarak, handmade tortellini filled with labneh and spinach in warm yogurt sauce. Small vegetable and fruit shots sit between the acts, and desserts change with the chef's inspiration. There's also a Shabbat table menu.

Wine and the Community

The wine partner is Viña Memorias, a family winery in DO Utiel-Requena working old-vine Bobal and Macabeo, organic and dry-farmed, with wines that are vegan and, for a selection, certified kosher. The restaurant also works with Fundación Eddy, which shelters young LGBTQ+ people who have been thrown out of home, and hires residents of the foundation onto its team.

Highlights

What Diners Say

LivelyLoud MusicCozyWarm Service

Consensus

Barganzo Ratings & Reviews

Professional Ratings

Macarfi

comida 7.0

7.0

Diner Ratings

Google

4.8

4030

TripAdvisor

4.8

232 reviews

#536 in MadridGood

Barganzo ranks #536 of 1001 rated restaurants in Madrid. Diners rate it 4.8/5 on TripAdvisor (232 reviews).

Reservations

How to Book Barganzo

Booking

Book online at covermanager.com (covermanager).

Experience

Barganzo Dining Experience

The owners describe Barganzo above all as their home, and they're in the room themselves, moving between tables and stopping to talk. The energy runs lively rather than hushed. The room takes groups of 5 to 40 and can be hired whole.

Navigate

Barganzo Location & Neighbourhood

Address

Colmenares, 13, 28004, Madrid, Spain

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Getting There

Calle de Colmenares 13, in Chueca, a side street a short walk from Gran Vía. The owners say they chose Chueca on purpose, for its diversity and its values.

Nearby

Chueca is loud, confident and social, and the eating is built for sharing and staying out. Mercado de San Antón is the anchor, with bistros, cocktail rooms and all-day places filling the streets around it. It is one of the easiest parts of the city to eat well in late.

Details

Barganzo Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:00 & 19:30–00:00
Tuesday13:00–16:00 & 19:30–00:00
Wednesday13:00–16:00 & 19:30–00:00
Thursday13:00–16:00 & 19:30–00:00
Friday13:00–16:00
SaturdayClosed
Sunday13:00–17:30 & 19:30–00:00

Barganzo hours verified 2026-08-10. Contact the restaurant to confirm.

Contact

Phone+34 692 859 444

Good to Know

Monday to Thursday 13:00–16:00 and 19:30–00:00, Friday lunch only, closed Saturday, Sunday 13:00–17:30 and 19:30–00:00; the kitchen closes at 23:15
Around €26 to €50 per person; the tasting menu is €80 with a drink included
The room takes groups of 5 to 40, and the whole place can be hired
Wheelchair accessible at the entrance, restroom and seating.
Booking runs through CoverManager, and the carta is on the restaurant's own site.

Questions

Barganzo FAQ

Is Barganzo vegetarian?

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Yes. It's a vegetarian restaurant cooking Jewish and Israeli dishes, with a seasonal carta that changes every month.

Who runs Barganzo?

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Tami and Aviv Mizrahi, Spaniards from Ladino-speaking Sephardic Jewish families who settled in Madrid more than ten years ago.

Where is Barganzo in Madrid?

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Calle de Colmenares 13, in Chueca, a side street a short walk from Gran Vía.

Is Barganzo quiet enough for a conversation?

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It runs lively rather than hushed, and the owners are often in the room chatting with tables. It suits a group as much as a pair.

When is Barganzo open?

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Monday to Thursday 13:00 to 16:00 and 19:30 to midnight, Friday lunch only, and Sunday 13:00 to 17:30 and 19:30 to midnight. Saturdays it stays shut. The kitchen closes at 23:15.

How much does it cost to eat at Barganzo?

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Around €26 to €50 per person.

Can you book Barganzo online?

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Yes, through CoverManager.

Is Barganzo wheelchair accessible?

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Yes, at the entrance, restroom and seating.

Does Barganzo have a tasting menu?

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Yes, the Aviv tasting menu at €80, with a seasonal cocktail or two glasses of wine included. There's also a Shabbat table menu.