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A vÁnvera
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A plate of tagliatelle topped with shaved black truffle
A glass of tiramisu with a dusting of cocoa powder
A pizza topped with prosciutto, burrata, and arugula
Sage butter ravioli with grated cheese on a plate
A ball of burrata with cherry tomatoes and olive oil on a platter

A vÁnvera

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#579 in MadridRanked #579 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./ItalianItalian cuisine: the kitchen's primary culinary tradition and style./€€€€/Chamberi/

A vÁnvera cooks northern Italian food in the Ríos Rosas area of Madrid's Chamberí district. Its pizzas are thin, in the northern Italian style rather than Neapolitan, and the pastas follow the Romagna school: simple and restrained. The wine list draws on Italian and Spanish denominaciones de origen.

Social

From a_vanvera on Instagram

🥗 Ensalada Mediterránea

Fresca, colorida y llena de sabor.
Rúcula, tomate, parmesano, nueces y tomate seco, con ese toq

🥗 Ensalada Mediterránea Fresca, colorida y llena de sabor. Rúcula, tomate, parmesano, nueces y tomate seco, con ese toque mediterráneo que nos encanta. 🇮🇹✨ ☎️ :+34 91 825 66 88 💻 : www.avanvera.es 📍: Calle Zurbano N°85, 28003, Madrid #Avanvera #CocinaItaliana #comerenmadrid #Madrid #GastronomíaIt

Ravioli relleno de calabaza
Scamorza ahumada fundida, nueces y un toque de parmesano.
La dulzura de la calabaza, el ahum

Ravioli relleno de calabaza Scamorza ahumada fundida, nueces y un toque de parmesano. La dulzura de la calabaza, el ahumado del queso y el punto crujiente de la nuez. Un plato de pasta, con mucho sabor y sin excesos. 🇮🇹 ☎️ : +34 91 825 66 88 📍 : Calle Zurbano 85, 28003, Madrid 💻 : www.avanvera.es

Spaghetti al pesto di pistacchio 💚

Pesto di pistacchio, pomodorini secchi e pomodorini cherry, con una generosa spolver

Spaghetti al pesto di pistacchio 💚 Pesto di pistacchio, pomodorini secchi e pomodorini cherry, con una generosa spolverata di Parmigiano. Cremoso, intenso y con ese toque fresco del tomate que hace que cada bocado tenga su propio equilibrio. Un clásico italiano reinterpretado al estilo Avanvera.

🍝 La espera ha terminado…

Nuestra Carbonara vuelve a la mesa. 🇮🇹✨

A partir del 26 de agosto, vuelve a disfrutar de Ava

🍝 La espera ha terminado… Nuestra Carbonara vuelve a la mesa. 🇮🇹✨ A partir del 26 de agosto, vuelve a disfrutar de Avanvera, de nuestros sabores y de ese plato que tanto echabas de menos. 26/08 — Nos vemos de nuevo. ❤️ Gracias por las fotos realizadas da @garver75 ☎️ : +34 91 825 66 88 💻 : www.

26/08/2026
👀
¿Estás preparado?

A vÁnvera is back.🇮🇹

☎️ : +34 91 825 66 88
💻 : www.avanvera.es
📍 : Calle Zurbano 85, 28

26/08/2026 👀 ¿Estás preparado? A vÁnvera is back.🇮🇹 ☎️ : +34 91 825 66 88 💻 : www.avanvera.es 📍 : Calle Zurbano 85, 28003, Madrid #restauranteitalianomadrid #comerenmadrid #pizza #pasta #restauranteschamberi

Tu próxima experiencia gastronómica empieza aquí.

Déjate sorprender por nuestra cocina, acompáñala con el vino perfecto

Tu próxima experiencia gastronómica empieza aquí. Déjate sorprender por nuestra cocina, acompáñala con el vino perfecto y disfruta de un momento pensado para compartir. Reserva tu mesa y vive A vÁnvera. 🍷🍽️ 📍: Calle Zurbano 85, 28003, Madrid ☎️: +34 91 825 66 88 www.avanvera.es 🛵 : Glovo App #Ma

Background

About A vÁnvera

The Story

A vÁnvera was founded by Luigi Bertaccini, from Romagna, to share a simple Italian cooking that respects the traditions and recipes of his own region and of the rest of Italy, with the help of his friend and mentor Andrea Tumbarello of Don Giovanni. He called it 'cocina de amistad', the cooking of friendship: the idea is that you feel like a friend in his house. Alberto Asara, who worked alongside Luigi for many years, now runs it and keeps that spirit.

The Cuisine

Expect thin-crust pizzas, restrained Romagna-style pastas, and vegetable or mushroom lasagne, with a wine list built from Italian and Spanish denominaciones de origen.

The Name

'A vanvera' is an Italian expression for doing or saying something without thinking, any old how. The house traces the word to an old card game, 'bambára', and possibly to the Spanish 'bambarria', a billiards shot that goes wrong but still wins. It's a lively, not very elegant word, the restaurant says, but a strong one. The kitchen also runs regional specials, such as a Tyrolean menu of speck, canederli and grappa tasting.

Highlights

What Diners Say

Fair PriceIntimateCozyTraditional

Consensus

A vÁnvera Ratings & Reviews

Professional Ratings

Macarfi

decor 6.4/10, service 7.2/10, typical spend 35€

food 7.0/10

Diner Ratings

Google

4.4

1121 reviews

TripAdvisor

4.4

453

#579 in MadridGood

A vÁnvera ranks #579 of 1001 rated restaurants in Madrid. Diners rate it 4.4/5 on Google (1121 reviews) and 4.4/5 on TripAdvisor.

Reservations

How to Book A vÁnvera

Booking

Reservations by phone or online via the website.

Experience

A vÁnvera Dining Experience

A vÁnvera keeps the focus on the plates in its Chamberí room, a northern Italian kitchen that plays its pizza and pasta straight rather than dressing them up. The pizzas come thin, in the northern style rather than Neapolitan, and the pastas follow the restrained Romagna school, with a wine list drawn from Italian and Spanish denominaciones de origen.

Navigate

A vÁnvera Location & Neighbourhood

Address

Calle Zurbano, 85, 28003, Madrid, Spain

Get directions→

Getting There

It's on Calle de Zurbano in Ríos Rosas, part of the Chamberí district in central Madrid.

Nearby

Ríos Rosas is a working residential grid north of the old centre, where restaurants answer to the people who live there rather than to visitors. It sits nearer Estadio Santiago Bernabéu than anything touristic, and the eating is unhurried, mid-priced and quietly confident. This is where you go for a proper lunch without theatre.

Details

A vÁnvera Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:30–16:00, 20:30–00:00
Tuesday13:30–16:00, 20:30–00:00
Wednesday13:30–16:00, 20:30–00:00
Thursday13:30–16:00, 20:30–00:00
Friday13:30–16:00, 20:30–00:00
Saturday13:30–16:00, 20:30–00:00
SundayClosed

A vÁnvera hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 918 256 688
Instagrama_vanvera

Available online

Good to Know

Northern Italian kitchen: thin-crust pizza and Romagna-style pasta
Wine list spanning Italian and Spanish D.O. regions
Menu available online

Questions

A vÁnvera FAQ

What kind of food does A vÁnvera serve?

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Northern Italian: thin-crust pizza in the northern style, Romagna-school pasta, and lasagne, with an Italian and Spanish wine list.

Who is behind A vÁnvera?

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It was founded by Luigi Bertaccini, from Romagna, and is now run by Alberto Asara, who worked alongside him for many years.

What area of Madrid is A vÁnvera in?

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Ríos Rosas, in the Chamberí district, on Calle de Zurbano.

Is the pizza at A vÁnvera Neapolitan-style?

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No. The pizzas are thin in the northern Italian tradition, which the restaurant notes is a different texture from Neapolitan.

When is A vÁnvera open?

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Monday to Saturday, 13:30 to 16:00 and 20:30 to 00:00. It's closed on Sundays.

How do I book a table at A vÁnvera?

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By phone or online through the reservations link on the restaurant's own website.

Where can I see A vÁnvera's menu?

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The full carta is published as a PDF on the restaurant's own website, covering the pizzas, pastas, lasagne and meat dishes.

Does A vÁnvera have a wine list?

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Yes, built from Italian and Spanish denominaciones de origen.

Is A vÁnvera open on Sundays?

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No, it's closed Sundays.

How much does it cost to eat at A vÁnvera?

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Around €26 to €50 per person.

What does 'a vanvera' mean?

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It's an Italian expression for doing or saying something carelessly, without thinking. The restaurant traces it to an old card game and possibly to a Spanish billiards term for a lucky miss.