Con Amor
Con Amor
Con Amor is a restaurant in the Ríos Rosas barrio of Chamberí, Madrid, where a menu of traditional and more contemporary Spanish dishes puts the produce first. The room is modern and minimalist, designed by Ignacio García de Vinuesa, and splits across a main dining room, an upstairs room and a private room for small groups.
Background
About Con Amor
The Story
Con Amor sits in Chamberí's Ríos Rosas barrio, in a modern, minimalist room designed by Ignacio García de Vinuesa. It splits into a main dining room, an upstairs room and a private room for up to twelve, and the name (With Love) is the kitchen's stated guiding idea. Chef and owner Juanjo Canals runs the kitchen under a simple maxim that follows from the name: cook with a lot of affection.
The Cuisine
A menu where traditional Spanish cooking sits alongside more contemporary dishes, with the produce given the lead role.
Desserts and takeaway
The dessert list runs to cinnamon ice cream, cheesecake, a thin apple tart, tocino de cielo, brownie with ice cream, cava sorbet and a praline fondant. Dishes are also available to take away, and there are seasonal set menus, including at Christmas.
The Chef
Juanjo Canals
Highlights
What Diners Say
Consensus
Con Amor Ratings & Reviews
Professional Ratings
decor 7.1/10, service 7.0/10, typical spend 45€
Diner Ratings
4.4
1710
TripAdvisor
4.1
495
Con Amor ranks #734 of 1001 rated restaurants in Madrid. Diners rate it 4.1/5 on TripAdvisor.
Reservations
How to Book Con Amor
Booking
Book online via the restaurant's website.
Experience
Con Amor Dining Experience
Con Amor runs a modern, minimalist room in Ríos Rosas designed by Ignacio García de Vinuesa, split across a main dining room, an upstairs space and a private room for small groups. The kitchen puts traditional and more contemporary Spanish dishes side by side, produce given the lead role throughout.
Navigate
Con Amor Location & Neighbourhood
Address
Calle de Espronceda, 34, 28003 Madrid, Spain
Get directions→Getting There
On Calle Espronceda in the Ríos Rosas barrio of Madrid's Chamberí district.
Nearby
Ríos Rosas is a working residential grid north of the old centre, where restaurants answer to the people who live there rather than to visitors. It sits nearer Estadio Santiago Bernabéu than anything touristic, and the eating is unhurried, mid-priced and quietly confident. This is where you go for a proper lunch without theatre.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Con Amor.
Details
Con Amor Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–15:30 & 20:30–23:00 |
| Wednesday | 13:30–15:30 & 20:30–23:00 |
| Thursday | 13:30–15:30 & 20:30–23:00 |
| Friday | 13:30–16:00 & 20:30–23:00 |
| Saturday | 13:30–15:30 & 20:30–23:00 |
| Sunday | 13:30–16:00 |
Con Amor hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Available online
Good to Know
Questions
Con Amor FAQ
What food does Con Amor serve?
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Traditional and more contemporary Spanish cooking, built around the produce, in the Ríos Rosas barrio of Chamberí.
Can you book a private room at Con Amor?
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Yes. Alongside a 50-seat main dining room and a 25-seat upstairs room, there's a private room for up to twelve.
When is Con Amor open?
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Tuesday to Saturday for lunch and dinner, Sunday lunch only; closed Monday.
What area is Con Amor in?
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On Calle Espronceda in the Ríos Rosas barrio of Madrid's Chamberí district.
Does Con Amor have a wine list?
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Yes, an extensive one across many Spanish D.O. regions (Rioja, Ribera del Duero, Priorato, Bierzo, Rueda and Rías Baixas among them), with bottles running from around €18 up to €59 for a Pago de Carraovejas Ribera del Duero.
Who designed the interior of Con Amor?
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The room was designed by Ignacio Garcia de Vinuesa, in a modern, minimalist style.
How many people can the private room at Con Amor hold?
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Up to 12 people in the private room; the upstairs room seats 25.
How much does it cost to eat at Con Amor?
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Around 30 to 40 euros per person.
Who is the chef at Con Amor?
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Juanjo Canals, the chef and owner.