Zuara Sushi
Zuara Sushi
Zuara is chef David Arauz and sommelier Álvaro Prieto's Edomae sushi restaurant, which earned a Michelin star in its first guide (2023) at a small counter on Calle del Pensamiento and moved in 2026 to the Hyatt Regency Hesperia at Paseo de la Castellana 57. It now runs as two concepts: Zuara Omakase, the traditional counter where the itamae sets the menu, and Zuara Tēburu, a six-table Japanese bistro with an à la carte and a €75 Sushi Bento.
Social
From zuarasushi on Instagram
Disfruta del mejor festival de Sushi con la maestría de David Arauz y su equipo. En el espacio Tēburu o en la barra omakase. Hyatt Regency Hesperia Madrid. Pso de la Castellana 57 (Madrid) Reservas: www.zuarasushi.com Horarios: de lunes a viernes de 13:00 a 15:15h y de 20:30 a 22:15h @hyattregenc
Hoy os recomendamos uno de los platos calientes de Tēburu by Zuara: Angus-Wagyu Misuji. Marucha de Angus Wagyu, acompañada de pak choi y una elegante salsa de pimienta, que realza la jugosidad y el sabor de la carne. Hyatt Regency Hesperia Madrid. Pso de la Castellana 57 (Madrid) Reservas: www.zua
Zuara - Madrid Mucho tiempo sin visitar al gran David Arauz y equipo. Puro disfrute en cada bocado.
🍽️ TĒBURU @zuarasushi 🌟@michelinguide 2025 ~~~~~~~~~~~~~~ 🧑⚕️Valoración @doctor.foodiee : 8,6 Comida: 8,75 Ambiente: 8,5 Servicio: 8,5 Relación calidad precio: 8,5 💰Precio por persona 120€ ~~~~~~~~~~~~~~~~~~ Ey foodies, Para mí, el mejor sushi de España vuelve a Madrid. Pero esta vez, las reglas
🍽️ TĒBURU @zuarasushi 🌟@michelinguide 2025 ~~~~~~~~~~~~~~ 🧑⚕️Valoración @doctor.foodiee : 8,6 Comida: 8,75 Ambiente: 8,5 Servicio: 8,5 Relación calidad precio: 8,5 💰Precio por persona 120€ ~~~~~~~~~~~~~~~~~~ Ey foodies, Para mí, el mejor sushi de España vuelve a Madrid. Pero esta vez, las reglas
El próximo 22 de septiembre llega `Diálogos sobre Japón´, donde los chefs @david_arauz_velez y @samuelnaveira (@munarestaurante *) unen sus cocinas para expresar sus visiones de la cocina japonesa, será en el Restaurante @zuarasushi , en formato Omakase y en dos sesiones 14:00 y 21:00 h. Menú acompa
Background
About Zuara Sushi
The Story
David Arauz has more than 25 years in sushi, from Suntory, Yashima and Abama Kabuki to 99 Kō Sushi Bar. Zuara, his own project with sommelier Álvaro Prieto, opened as a counter on Calle del Pensamiento in Tetuán and earned a Michelin star in the 2023 guide. In 2026, after a short closure for the move, it reopened inside the Hyatt Regency Hesperia on the Castellana, the hotel that also houses Dani García's Leña and Smoked Room.
The Cuisine
Edomae-style sushi, in which the treatment of the fish matters as much as the rice and vinegar. Arauz makes his own vinegar without added sugar, blends two classic vinegars for the rice, and uses real wasabi, building umami from fermentations, cures and sauces developed over months, on fish such as hamachi, pargo, scallop, amaebi, mackerel and bluefin tuna.
Zuara Omakase
The omakase counter is the original Zuara experience: the diner puts themselves in the itamae's hands and the menu evolves with the best fish of the day, building from cooked and cold courses to a nigiri progression. Prieto pairs wines and sakes from the restaurant's cellar.
Zuara Tēburu and the Sushi Bento
Tēburu is the new, more flexible format: order a couple of cold or hot starters, some nigiri, and keep adding if you like, rather than following a closed tasting menu. Its centrepiece is the €75 Sushi Bento, made to order with the day's fish: seven nigiri, four cuts of sashimi, six hosomaki and two pieces of futomaki, which can be rounded out with starters. Aged fish turn up in a salad, and the dressings are, in Arauz's words, a little less purist than before.
The Chef
The Sommelier
Álvaro Prieto (Sommelier and co-founder)
Highlights
What Diners Say
Consensus
Zuara Sushi Ratings & Reviews
Diner Ratings
4.6
151 reviews
TripAdvisor
4.6
19
Zuara Sushi ranks #510 of 1001 rated restaurants in Madrid. Diners rate it 4.6/5 on Google (151 reviews) and 4.6/5 on TripAdvisor.
Reservations
How to Book Zuara Sushi
Booking
Book online at widget.thefork.com (thefork).
Reserve
Experience
Zuara Sushi Dining Experience
Two moods under one name. Zuara Omakase keeps the intimate counter format, with the chef working in front of you; Zuara Tēburu ('table' in Japanese) is a looser, everyday room of six tables, aimed partly at people working in the business district. Arauz recommends eating the nigiri by hand and without soy sauce.
Navigate
Zuara Sushi Location & Neighbourhood
Address
Paseo de la Castellana 57 (Hyatt Regency Hesperia Madrid), 28046 Madrid, Spain
Get directions→Getting There
It's at Paseo de la Castellana 57, inside the Hyatt Regency Hesperia Madrid, in the Ríos Rosas barrio of Chamberí. It used to be on Calle del Pensamiento in Tetuán.
Nearby
Ríos Rosas is a working residential grid north of the old centre, where restaurants answer to the people who live there rather than to visitors. It sits nearer Estadio Santiago Bernabéu than anything touristic, and the eating is unhurried, mid-priced and quietly confident. This is where you go for a proper lunch without theatre.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Zuara Sushi.
Details
Zuara Sushi Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–14:30, 21:00–22:00 |
| Tuesday | 13:30–14:30, 21:00–22:00 |
| Wednesday | 13:30–14:30, 21:00–22:00 |
| Thursday | 13:30–14:30, 21:00–22:00 |
| Friday | 13:30–14:30, 21:00–22:00 |
| Saturday | Closed |
| Sunday | Closed |
Zuara Sushi hours verified 2026-09-24. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Zuara Sushi FAQ
What kind of restaurant is Zuara?
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An Edomae sushi restaurant from chef David Arauz and sommelier Álvaro Prieto, with two formats: the omakase counter and Tēburu, a six-table Japanese bistro with an à la carte and a Sushi Bento.
Does Zuara have a Michelin star?
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It earned one in the 2023 guide at its original Calle del Pensamiento counter. It moved to the Castellana in 2026, and the guide had not yet listed the new address as of October 2026.
Where is Zuara now?
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At Paseo de la Castellana 57, inside the Hyatt Regency Hesperia Madrid. It used to be on Calle del Pensamiento in Tetuán.
How much is the Sushi Bento?
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€75 at Zuara Tēburu: seven nigiri, four cuts of sashimi, six hosomaki and two pieces of futomaki made with the day's fish.
Who is the chef?
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David Arauz, who has more than 25 years in sushi, including Suntory, Yashima, Abama Kabuki and 99 Kō Sushi Bar.
How do I book?
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Online through the restaurant's booking link; the omakase works in fixed seatings.