Doppietta
Doppietta
Doppietta is an Italian salumeria on Passatge de Pere Calders in Sant Antoni, opened in 2023 by chef Nicola Valle (Brescia) and restaurateur Badr Bennis. Named after the Mille Miglia race, the former car workshop serves sharing plates, fresh pasta, and weekend Italian brunch. Sister restaurant to Benzina next door.
Background
About Doppietta
The Story
Doppietta opened in 2023 in the Sant Antoni neighbourhood, conceived by British restaurateur Badr Bennis and Italian chef Nicola Valle from Brescia. The pair had previously collaborated on their neighbouring restaurant Benzina. The name and decor pay homage to the Mille Miglia, Italy's legendary open-road endurance race from Brescia to Rome (1927-1957), Valle's hometown race. The space, a former car workshop, is decorated with vintage race photographs and Italian automotive memorabilia.
The Cuisine
Chef Nicola Valle, trained in Michelin-starred kitchens in London and Verona and formerly head chef at Italian restaurants in New York, serves Italian salumeria cuisine with sharing plates. The menu features charcuterie and cheese boards from Brescia (tasting table for two 19 EUR), fresh pasta including Mezze Maniche alla Carbonara (15 EUR), Pici Cacio e Pepe (13 EUR), Tagliatelle with Mamma Luciana's Ragù (14 EUR), and antipasti like Vitello Tonnato (12 EUR) and Burrata (12 EUR). Weekend Italian brunch buffet at 25 EUR. Around 25 EUR per person without drinks.
The Team
Chef and co-owner Nicola Valle from Brescia brings experience from Michelin-starred kitchens in London and Verona. Co-owner Badr Bennis, a British restaurateur, handles hospitality. The pair also operate Benzina next door.
Highlights
What Diners Say
Consensus
Doppietta Ratings & Reviews
Professional Ratings
Perfect for see and be seen, big groups, feeling hot
Diner Ratings
4.5
735 reviews
TripAdvisor
4.4
16 reviews
Diners rate it 4.5/5 on Google (735 reviews) and 4.4/5 on TripAdvisor (16 reviews).
Been to Doppietta? Share your experience with the community.
Reservations
How to Book Doppietta
Booking
Reservations recommended. Book via the restaurant website at doppietta.es. Also by phone at +34 933 497 239. Group bookings for up to 80 guests available with private spaces. Recommended 2-3 days in advance.
Reserve
Experience
Doppietta Dining Experience
A converted car workshop with industrial-chic aesthetic and Italian automotive memorabilia. Two floors: ground floor with open kitchen and bar, upper level with large communal table for groups. Vintage Mille Miglia race photographs and Italian posters line the walls. Curated soundtrack mixing rock and roll with 1950s-60s soul. Outdoor terrace on the passatge. The atmosphere is buzzy, social, and romantic.
Navigate
Doppietta Location & Neighbourhood
Getting There
Located on Passatge de Pere Calders in Sant Antoni, in a former car paintwork workshop converted into a two-floor Italian salumeria. The space features vintage Mille Miglia race photographs and automotive-inspired decor, with a ground floor open kitchen and upper level communal table. Adjacent to sister restaurant Benzina.
Nearby
Sant Antoni is one of Barcelona's trendiest neighbourhoods, straddling the Eixample and Poble Sec. Passatge de Pere Calders is a narrow passageway near the Mercat de Sant Antoni, home to a growing cluster of independent restaurants and bars popular with locals and foodies.
Nearby Restaurants
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Market Cuisine
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Details
Doppietta Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 19:00–00:00 |
| Thursday | 19:00–00:00 |
| Friday | 19:00–00:00 |
| Saturday | 13:00–17:00 & 19:00–00:00 |
| Sunday | 13:00–17:00 |
Doppietta hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From doppiettabcn on Instagram
APERITIVO DOLCE VITA by Aperitivo x @doppiettabcn x @sartispritz 📍 Doppietta 📅 Sábado 28 de marzo de 2026 🕕 De 13:00 a 18:00 🎟️ Acceso solo con entrada, incluye 1 Sarti Spritz (link en bio) 📸 by @carlosjimenezoli
APERITIVO DOLCE VITA by Aperitivo x @doppiettabcn Empezamos la primavera con un clásico: Aperitivo en Doppietta. Don't miss the iconic SARTI SPRITZ + CARBONARA Combo! 📍 Doppietta 📅 Sábado 28 de marzo de 2026 🕕 De 13:00 a 18:00 🎟️ Acceso solo con entrada, incluye 1 Sarti Spritz (link in bio)
🏁 Barcelona, lo lograste. 42,195 km por toda la ciudad. Ahora toca recuperarse como se merece. Este domingo, después de la Marató Barcelona, te esperamos en Doppietta para el brunch perfecto post-maratón. 🥓 Auténticos salumi italianos 🧀 Quesos curados 🍝 Pasta fresca (sí... también carbonara) 🐖 Porc
D O P P I E T T A | @doppiettabcn . . Domingo de brunch. Barra libre de embutidos y quesos y platos deliciosos para compartir ¡es un planazo! 🫶🏻🍡 . . Buffet libre embutidos y quesos 🧀 Arancino de temporada Mezze maniche alla carbonara Risotto alla parmigiana Pasta salsa de setas Porchetta artesanal
‼️Sorteig TANCAT, Felicitats a @luisjomb 💘 SORTEIG DE SANT VALENTÍ! 💘 Vols guanyar un ram de flors de @cottage_bcn 🌸 i un sopar romàntic per a 2 persones al restaurant @doppiettabcn 🍽️? Participar és molt senzill:👇 1️⃣Segueix @santantonicomerc, @cottage_bcn i @doppiettabcn i dona 'like' a
Hoy celebramos el Día Mundial de la Pasta comiendo nuestra favorita: ¡la Carbonara! 🇮🇹🍝⛽️ #pasta #worldpastaday #díamundialdelapasta #carbonara #benzinarocks
Questions
Doppietta FAQ
Does Doppietta serve brunch on weekends?
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Yes, Doppietta offers an Italian brunch buffet on weekends for 25 EUR per person, which includes one aperitivo. The restaurant is open for brunch on Saturday and Sunday from 13:00 to 17:00.
What's on Doppietta's menu?
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Doppietta serves Italian salumeria cuisine with charcuterie and cheese boards from Brescia (19 EUR tasting table for two), fresh pasta including Mezze Maniche alla Carbonara (15 EUR) and Pici Cacio e Pepe (13 EUR), and antipasti like Vitello Tonnato and Burrata (both 12 EUR). The menu focuses on sharing plates with authentic Italian ingredients.
What does the name Doppietta mean?
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Doppietta is named after the Mille Miglia, Italy's legendary open-road endurance race from Brescia to Rome (1927-1957). The name pays homage to this historic race from chef Nicola Valle's hometown of Brescia.
How much does it cost to eat at Doppietta Barcelona?
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Expect to spend around 25 EUR per person without drinks. Fresh pasta dishes range from 13-15 EUR, antipasti from 9-13 EUR, and charcuterie boards from 13-29 EUR. The weekend Italian brunch buffet costs 25 EUR per person including one aperitivo.
What kind of wine does Doppietta serve?
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While the restaurant data doesn't specify the wine list details, Doppietta is an Italian salumeria that features Italian cuisine and weekend brunch with aperitivo included. For specific wine offerings, it's best to check their website at doppietta.es or call +34 933 497 239.
How do I make a reservation at Doppietta Barcelona?
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You can make reservations via the restaurant website at doppietta.es or by phone at +34 933 497 239. Reservations are recommended, especially for weekends.