Sucursal Aceitera
Sucursal Aceitera
Sucursal Aceitera is a Mediterranean tapas restaurant in a historic oil warehouse on the corner of Comte Borrell and Parlament in Sant Antoni. Founded by three friends, the restaurant sources daily KM0 produce from its own organic garden in Esparreguera. Glass panels in the floor reveal the original oil mills below.
Background
About Sucursal Aceitera
The Story
Sucursal Aceitera occupies a historic oil warehouse (almazara) on the corner of Comte Borrell and Parlament in Sant Antoni. Founded by three friends, the restaurant takes its name from its heritage as an oil storage facility -- glass panels in the floor reveal the original oil mills below. The space features double-height ceilings, exposed brick walls, large windows onto the pedestrian street, and vintage details. The restaurant maintains its own organic garden in Esparreguera, from which it sources daily fruits, vegetables, and legumes.
The Cuisine
The kitchen serves Mediterranean tapas and market cuisine with a focus on KM0 organic produce from their own garden in Esparreguera. Signature dishes include hasselback-style patatas bravas (6.50 EUR), croqueton de pollo de Olot (3.50 EUR), bomba parlament (4.50 EUR), torreznos with orange and honey, duck cannelloni, rustida aubergine with stracciatella, and pistachio cream dessert. Around 30 EUR per person without drinks.
The Team
Founded by three friends who brought the concept of KM0 organic Mediterranean dining to Sant Antoni.
Highlights
What Diners Say
Consensus
Sucursal Aceitera Ratings & Reviews
Professional Ratings
Tapas, bravas, croquettes, ensaladilla rusa, non-stop kitchen
Diner Ratings
4.2
2,607 reviews
Yelp
4.8
19 reviews
Professional recognition includes Macarfi food 6.8/10. Diners rate it 4.2/5 on Google (2,607 reviews) and 4.8/5 on Yelp (19 reviews).
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Reservations
How to Book Sucursal Aceitera
Booking
Reservations recommended, especially for dinner and weekends. Book by phone at +34 933 427 300, or by email at info@restaurantsucursal.com. Walk-ins accepted when space allows.
Experience
Sucursal Aceitera Dining Experience
A historic converted oil warehouse with double-height ceilings, exposed brick walls, large windows, and glass panels in the floor revealing the original oil mills. Vintage aesthetic with wine glasses hanging above the bar and vermut bottles on display. The bar area ('La Barra') offers a tapas counter experience. Small terrace with outdoor seating on the pedestrian street. Business casual dress code. Suitable for friends, dates, solo dining, and groups.
Navigate
Sucursal Aceitera Location & Neighbourhood
Getting There
Located on the corner of Carrer del Comte Borrell and Parlament in Sant Antoni, in a former oil warehouse (almazara) with double-height ceilings and glass panels in the floor revealing the original oil mills below. Part of the vibrant Sant Antoni dining scene near the historic Mercat de Sant Antoni.
Nearby
Sant Antoni is a trendy neighbourhood in the Eixample district, centred around the historic Mercat de Sant Antoni. The area around Carrer del Parlament has become one of Barcelona's most vibrant dining streets, with a mix of traditional bars and contemporary restaurants.
Nearby Restaurants
Benzina
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Doppietta
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Maleducat
Contemporary Catalan
Contemporary Catalan kitchen led by chef Víctor Ródenas in Sant Antoni.
Details
Sucursal Aceitera Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 18:00–23:00 |
| Tuesday | 18:00–23:00 |
| Wednesday | 18:00–23:00 |
| Thursday | 12:00–23:00 |
| Friday | 12:00–23:00 |
| Saturday | 12:00–23:00 |
| Sunday | 12:00–16:00 |
Sucursal Aceitera hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From sucursalaceitera on Instagram
Oro líquido para acompañar todos nuestros platos 🫒 Descubre los nuevos aceites ✨ Variedad #picual y #arbequina
NOVEDAD EN CARTA ✨ Un delicioso brioche de carrillera que como bien dice siempre Marc, viene con una salsa sorpresa que tendréis que venir a probarla! Desliza para ver qué hay en su interior 😍 OS ESPERAMOS!!!
UNA DE NUESTRAS ESPECIALIDADES ✨ Tortilla de patatas a la carta 🙌🏻 Feliz día internacional de #tortilladepatatas
Nuestro amigo Ray nos enseña parte del surtido de #gildas y delicias de La Barra 🫒
Sentirse como en casa en La Barra 💚 Qué bonito ha quedado nuestro mural verdad? @leonel_signs
ESTAMOS DE CELEBRACIÓN ✨🪩 Además de ser el cumpleaños de nuestro anfitrión Marc, esta semana cumplimos 9 años en @sucursalaceitera
Questions
Sucursal Aceitera FAQ
What menu does Sucursal Aceitera offer?
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Sucursal Aceitera serves Mediterranean tapas and market cuisine featuring KM0 organic produce from their own garden in Esparreguera. Signature dishes include hasselback-style patatas bravas (6.50 EUR), bomba parlament (4.50 EUR), croqueton de pollo de Olot (3.50 EUR), duck cannelloni, and rustida aubergine with stracciatella. The full English menu PDF is available via the restaurant's website.
How do I make a reservation at Sucursal Aceitera?
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Reservations are recommended, especially for dinner and weekends. You can book by phone at +34 933 427 300, or by email at info@restaurantsucursal.com. Walk-ins are accepted when space allows.
Where exactly is Sucursal Aceitera located in Sant Antoni?
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Sucursal Aceitera is located at Carrer del Comte Borrell, 36, on the corner of Comte Borrell and Parlament in the Sant Antoni neighbourhood. It's a 5-minute walk from Sant Antoni metro station (L2) and 6 minutes from Poble Sec (L3).
What makes Sucursal Aceitera's building special?
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Sucursal Aceitera occupies a historic oil warehouse (almazara) with double-height ceilings and exposed brick walls. Glass panels in the floor reveal the original oil mills below, and the restaurant takes its name from its heritage as an oil storage facility. The space features large windows onto the pedestrian street and vintage details throughout.
What are the opening hours at Sucursal Aceitera?
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Sucursal Aceitera is open Monday-Wednesday for dinner only (18:00-23:00), Thursday-Saturday for lunch and dinner (12:00-23:00), and Sunday for lunch only (12:00-16:00). They have a non-stop kitchen during all opening hours.
What is Sucursal Aceitera known for?
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Sucursal Aceitera is known for its KM0 approach, sourcing daily produce from its own organic garden in Esparreguera. The kitchen is recognised for its pintxos, tapas, hasselback-style patatas bravas, croquettes, and ensaladilla rusa, served in a historic converted oil warehouse with original almazara visible through glass floors.