Best Wine Bars in Palma

Lukas Lundgren opened Bar La Sang in October 2019 on a corner near Plaça de l'Hospital, on the street called Costa de la Sang, which gave the bar its name, and it was the first bar in Mallorca built entirely around natural wine. It's since moved to Carrer d'Antoni Frontera in Palma's Nord district, where Lundgren still runs it as a natural-wine bar and bottle shop, alongside a sister concept, Petit La Sang, and a bottle-shop side, Lundgren Wines. The kitchen turns out a daily-changing, sharing-style menu of Mallorcan charcuterie and small plates to go with the wine. It's been written up in Monocle and the New York Times' T Magazine, per its own site. Google rates it 4.4/5. Open Tuesday to Saturday, 18:00 to 23:30, closed Monday and Sunday.

La Biblioteca de Babel is first a bookshop on Carrer Arabí in Palma's old town, but it runs a wine shop and a café with a terrace alongside the shelves, plus an events programme of author signings, reading clubs, lectures and concerts. It also runs a small humanities programme, the Escuela de Humanidades, and publishes its own literary magazine, La Gaceta de Alejandría. It's less a destination wine bar than a place to end up with a glass after browsing, the kind of stop that suits a quieter break between old-town bars. Restaurant Guru rates it 4.6/5 across 819 reviews. Open Monday to Saturday, 10:00 to 21:00 continuous hours, closed Sunday.

La Viniloteca splits one room in Palma's old Jewish quarter down the middle: on one side, natural, organic and biodynamic wines from Mallorca and the rest of Spain, around 15 by the glass, on the other, new and secondhand vinyl spanning rock, pop and jazz, curated and played straight off the records. It's described as calm and unhurried, the kind of place to sit with a glass while someone flips through the crates next door. There's outdoor terrace seating and it takes card. Two entrances lead in, Carrer de l'Argenteria 14 and Calle Vidrieria 17, so it's easy to find from either street. Google rates it 4.6/5 across 295 reviews.

Chef Jonay Hernández, from Tenerife, opened La Vieja on a corner of Palma's Plaça de Raimundo Clar in May 2018, bringing Canary Island cooking to Mallorca and building the menu on Balearic produce, with touches he calls American and Mexican. The room is urban and a little quirky, with graffiti on the walls and a kitchen you can see into. Alongside the à la carte, the restaurant runs a wine list built specifically to pair with the food, plus a cocktail menu leaning on tropical, Canary Island flavours. It's landed a Michelin Guide listing and a Repsol Recomendado, and Michelin singles it out for fish and seafood. This one leans more restaurant than bar, so go in ready for a full meal, not just a glass. Closed Monday and Sunday.

Idilio Cocina y Vino is a small neighbourhood restaurant and wine bar on Carrer d'Antoni Frontera in Palma's Nord district, the same street as Bar La Sang, opened in March 2024 by chef Ricardo Navarro, sommelier Alejandro Vivas and journalist Miguel Pich. The idea is 'hedonismo de barrio,' neighbourhood hedonism: an approachable, shareable kitchen paired with a serious wine list in a small, casual room. Some dishes are cooked over live fire, including a fire-grilled aubergine and a chargrilled artichoke on the current summer carta, and the signature is a tower of five-day smoked and cured meats, the pastrami tower, served for the table. Navarro trained at the Basque Culinary Center; Vivas trained at Marc Fosh's and Martín Berasategui's restaurants before joining. The wine list won a Silver Star at Star Wine List of the Year Spain 2026. Dinner only, Tuesday to Saturday, roughly 19:00 to 23:00, closed Sunday and Monday.

Little Jarana is a tiny bistro and wine bar down a side street near Passeig de Mallorca, about 19 seats, run by chef Abraham Artigas. He cooks the creative Mediterranean small plates and picked every bottle on the list, mostly from small producers across Spain, France and Italy. The drinks list is wine and little else, no soft drinks, beer or coffee, just wine, some vermouth and water. The handwritten menu changes roughly every two weeks, though a couple of dishes stay put: anchovies with bread and butter, and gnocchi with cockles and bottarga, the latter a fixture that's never come off. It's in the Michelin Guide and genuinely hard to book, so call a few days ahead; tables are capped at six and a card is taken as a no-show guarantee. Open evenings Monday to Friday plus Friday lunch, closed weekends.

La Bodeguilla opened in 1986 on Carrer de Sant Jaume, about a 7-minute walk from Sa Llotja, and has worked as both a restaurant and a wine shop ever since: eat and drink across the two-floor dining room, where wine barrels double as tables, or buy bottles to take home. It's a family business, part of Grupo Amida, the Palma hospitality group also behind Periplo Portixol. The kitchen treats ingredients with what it calls 'sencillez, humildad y técnica,' simplicity, humility and technique, and the restaurant's own line is that the cellar, more than 300 Spanish and international wine references, is its second great asset alongside the food. The low-temperature egg with foie gras sauce and fresh truffle is one its own Instagram calls a house classic. It's listed in the Michelin Guide. Google rates it 4.4/5 across 2,896 reviews. Open daily, 13:00 to 23:00, no closed day.

CAV. is a natural wine shop, tasting bar and distributor on Carrer de la Gerreria in Palma's old town, founded by Charlie and Lauren, who between them bring over a decade of wine-industry experience from New York, London, the US and Australia; their corgi, Bao, is part of the story too. The bar pours organic and biodynamic, low-intervention wines mainly from Spain and Mallorca, alongside beers, ciders and vermuts, with bottles to take away from the shop. It's small and cosy, and reviewers single out co-founder Charlie for sharing his enthusiasm for what's on the list. Browsing bottles and drinking a glass on the spot both happen here at once. Closed Monday and Sunday.

Mercat Negre is chef Pau Navarro's stall inside Mercat de l'Olivar, Palma's covered market that's been trading since 1951, Stand 6A in the fish section. There's no printed menu and no seating: the counter serves fish- and shellfish-led tapas built from whatever Navarro and his team pick up at the market's fish stalls that morning, eaten standing up alongside a changing list of still and sparkling natural wines. Navarro also runs the restaurant Clandestí Taller Gastronòmic; he trained at hotel schools in Palma and Girona, staged in fish preparation at El Celler de Can Roca, and was head chef at the Michelin-starred L'Aliança in Girona before working in the kitchens of Andreu Genestra, Marc Fosh, Argos and Santi Taura back in Mallorca. It's walk-in only, no table reservations, and it's listed in Star Wine List's 2026 guides to wine bars in both Mallorca and Palma de Mallorca specifically. Open Tuesday to Saturday, 10:00 to 16:00, closed Sunday and Monday, market hours rather than bar hours, so this is a lunchtime stop, not an evening one.

Bodega La Rambla has served tapas and Mallorcan variats since 1940 from the same address on Via Roma, at the north end of La Rambla, per its own branding, 'Variats y Tapas desde 1940.' The house specialty is the variat mallorquí, a shared combination platter of several classic tapas served on one plate, with fixed versions like the house De la casa selection, an all-fried De rebozados, a meat-forward Fora Vila, and a build-your-own A tu gusto. There's a wood-toned dining room behind a long bar out front where locals grab a quick variat standing up, and no table reservations except for private events. The 'Bodega' in the name points to the tavern's wine-tavern roots, though today the printed carta itself runs almost entirely on tapas and variats rather than a listed wine programme. Google rates it 4.6/5 across 1,048 reviews. Closed Tuesday and Wednesday; open for lunch and dinner Thursday to Saturday, and at least lunch on Sunday and Monday. One timing note: the bodega takes an annual summer break, and its own site lists reopening on 4 September 2026, so confirm before visiting.

The Wine Side started as a tapas and wine bar in Port d'Alcúdia before owners Toni Cabanellas and his mother, Joana Mª Valls, opened this larger Palma address on Passeig de Mallorca in December 2022; the original Alcúdia venue has since closed, leaving Palma as the only location. The name nods to Lou Reed's 'Walk on the Wild Side,' the owners' shared love of music and wine. The wine list leans toward low-intervention and natural producers from Mallorca and the rest of Spain, run through the WineRim platform. Food is seafood-led and built for sharing: squid croquettes, tuna and sea urchin nigiri, a pork short rib croissant, steak tartare with truffle mayonnaise, and shared rice dishes like a creamy rice with spider crab and a Majorcan-style squid and red prawn rice. There's a wine bar and cocktail counter on one side, a dining room built around an open kitchen on the other, plus a terrace over the boulevard and a private room. Featured in Star Wine List's 2026 guides to wine bars in Mallorca and in Palma de Mallorca specifically. Open Wednesday to Saturday, 13:00 to midnight, closed Sunday to Tuesday.