Best Restaurants in Alcúdia & Port d'Alcúdia

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Chef Macarena de Castro started here as a waitress at the family's Jardín in 1996, took over the kitchen in 2003, and in 2012 became the first woman in Mallorca to win a Michelin Star. The restaurant now holds 1 Michelin Star, a Michelin Green Star, and 3 Repsol Soles, and it's Guidavera's #2-ranked restaurant on the island out of 338 rated restaurants. It's a single tasting menu, built around the local fish auction, island producers, and Maca's own garden in Sa Pobla. Dinner runs Wednesday through Sunday; it's closed Monday and Tuesday.

Bistro Mar has run on the Port d'Alcúdia seafront promenade since 1993, under the Colom family, built on freshness and tradition. Fish is selected daily from Alcúdia's market, with paella running to black cuttlefish, seafood and mixed versions, alongside grilled clams, squid and cuttlefish croquettes, and separate children's, dessert and wine menus. The long run under one family gives it a settled, well-worn feel, and prices are fair for what's on the plate. There's no online booking system listed, so call ahead on 971 54 57 04 to reserve and to confirm current hours.

Part of Grupo Boulevard, Ca Na Marcè sits on the Passeig Marítim with a terrace over the bay and runs all day, from breakfast and brunch through to dinner and drinks. It's pet-friendly and leans on a slow-food approach to local, seasonal produce. The menu spans tapas like Iberian ham and Mallorcan flatbreads with sobrasada, rice dishes, fish, meat and salads, alongside pancakes, specialty coffee and pa amb oli in the morning, and a Ca Na Mina ice cream corner for dessert. It suits families, couples and groups alike. Reserve by phone or email, especially for a terrace table over the bay.

MichelinRepsol

Fusion19 won its first Michelin star in 2023 under founding chef Javier Hoebeeck, who trained at Azurmendi, El Celler de Can Roca and Narisawa before opening this kitchen near the s'Albufera wetlands. Chefs Aleix Serra and Marc Marsol now run the tasting-menu-only format, which moves from Mallorcan and Mediterranean tradition out through Asian and Latin American influences. The site lists two menus, Plenitud (14 steps, €180) and Essence (10 steps, €150), each with an optional wine pairing. It's closed Monday and Tuesday, with weekend lunch added Saturday and Sunday.

Can Gavella sits first-line on the sand at Playa de Muro's Ses Casetes des Capellans stretch, positioning itself as a reference point on the beach where different generations have gathered over the years. The kitchen centres on Mallorcan paella made from a family recipe passed down through generations, alongside seafood paella, fideuà de marisco, grilled fish, Iberian pork, lamb chops and burgers, with vegetarian and vegan options noted and a cocktail list on the side. Hours shift by season, in June through August the kitchen runs 12:00 to 16:00 and 18:00 to 20:00, so check the restaurant's site before you go. Reservations run through MyRestoo.

Ponderosa Beach sits directly on the sand at Ses Casetes des Capellans, the historic wooden-cabin stretch at the southern end of Playa de Muro, styling itself a 'chiringuito 2.0' that keeps the barefoot feel but plates things up properly. Chef Kike Martí runs the kitchen's arroces de autor, rice dishes and paellas built on regional seafood and local rice varieties, under a 0-km Slow Food line working with local farmers and Mallorcan fishermen; the wider menu runs to things like creamy ceviche, bonito tartare and grilled octopus leg. There's a seasonal music programme with live sets toward sunset, and it's one of the busiest tables on this stretch of coast, so book ahead through the restaurant's own site, especially for a midday spot in July and August.