Hand-cut and battered, with mild orange-and-almond alioli (gluten-free option)

Roast chicken, parmesan and cilantro mayonnaise (5 pieces)

Lobster bisque, spicy smoked pepper, oregano and kaffir lime leaf mayonnaise (5 pieces)

Sautéed over high heat with onion, ginger, coconut milk, yellow aji chili and cilantro

Corvina with avocado leche de tigre, semi-dried tomatoes, coconut sauce and kizame wasabi

Marinated in garlic oil, tomato-celery-scallion vinaigrette, served with cauliflower emulsion and watercress

Korean barbecue sauce, green pesto and charred chimichurri

70g hand-carved, served with bread sticks (gluten-free bread-stick option)

Lettuce tacos, Venezuelan guacamole, shiso sauce (3 pieces)

Lightly cooked in yuzu ponzu, sesame oil, garlic and ginger (2 pieces; raw option available)

Grilled broccoli sprouts with sesame vinaigrette and dressed tomato

Green shoots, cured Mahón cheese, agar-agar seaweed, onion, toasted sunflower seeds and sun-dried tomato dressing (vegan option with nutritional yeast)

Spring onion, toasted pine nuts and fig-leaf vinaigrette

Nut-and-spice dukkah, grapefruit and mustard vinaigrette

Duroc pork cooked low-temperature for 20 hours, glazed with coffee barbecue sauce, served with pineapple salad, pico de gallo and cilantro

Beef, smoked gouda, cured bacon, lettuce, caramelized onion and homemade sauce, served with french fries

Marinated with Chinese spices, tomato vinaigrette, sautéed pak choi and apple-sweet potato cream

Dressed with toasted almonds and chives, grilled leek cream and Mallorcan-style sautéed spinach

Grilled, with grilled aji vinaigrette, nori seaweed crumbs, fresh fennel and dressed potato salad

On a cuttlefish sofrito base, with mussels and homemade seafood broth

Cuttlefish, baby squid with onion, and garlic-parsley picada, served with saffron alioli

Peeled king prawn tail, cuttlefish, shelled mussel and homemade seafood broth

Free-range chicken, chickpeas, pepper sofrito and green beans

Traditional vegetable sofrito, braised ramallet tomato, romesco sauce and Mallorcan spices

Stewed in its own juices with ramallet tomatoes, tender garlic and a touch of chili (also available as dry rice)

Iberian pork belly, cuttlefish in its ink, cleaned mussel and king prawn tail, served with saffron alioli

Queen scallops, red prawn, crayfish, king prawn tail, cuttlefish and mussels

Served with oven-baked potato with rosemary butter, and lettuce hearts smoked with Mahón cheese, crispy corn and lemon oil

With lime mayonnaise, garlic salt and sun-dried tomato (gluten-free option)

With rosemary and thyme butter

Bread from Can Segura ovens, for 2 people

Ketchup, mayonnaise, Dijon mustard and homemade alioli

Almond and orange alioli, saffron alioli, smoked paprika sauce, burger sauce, lime mayonnaise, and coffee barbecue sauce (ask about allergens)

Served with french fries and ketchup

Battered fish fillets with homemade potatoes

Pistachio sponge cake with rosemary cream, Mallorcan herb-liqueur reduction and merengada milk ice cream

70% dark chocolate with cappuccino-Baileys ganache, carob sauce and popcorn powder

Smoked cheese on a biscuit base

Espresso served over vanilla ice cream

2 scoops of artisan ice cream

2 scoops of artisan ice cream

2 scoops of artisan ice cream

2 scoops of artisan ice cream

2 scoops of artisan sorbet

2 scoops of artisan sorbet made with tree-ripened mango