Sua
Sua
Sua is a Basque-style grill on Calle de Moratín in the Cortes barrio, the stretch between the parliament and the museums, and it's listed in the Michelin Guide. Its own site describes cooking over embers, premium meats, wild fish and traditional stews. The striking part of the room, per diners, is the winter garden it's built around.
Social
From suabytriciclo on Instagram
Temporada de cosas frescas. Sashimi de atún rojo. Con una salsa ponzu de yuzu y algas gallegas. Para terminar un aceite de chiles tatemados🌶️ 📍 Moratín, 22. 📞91 527 71 65 #triciclonopara #sabortriciclo #barriodelasletras #restaurantesmadrid
El patio más bonito de Madrid. Y el mejor asador. @suabytriciclo 🔥 Te esperamos en Moratín, 22🥩 Información y reservas: 📞91 527 71 65 #triciclonopara #sabortriciclo #barriodelasletras #restaurantesmadrid #suabytriciclo
La brasas aquí no paran🔥 Lomo con cinco meses de maduración de vaca mestiza, que nace del cruce de dos razas. Nos lo manda @discarlux ya los tenemos cortados y atemperando para el finde. Te esperamos todo el finde en Moratín, 22🥩 Información y reservas: 📞91 527 71 65 #triciclonopara #sabortricic
Brasa para el domingo🔥 Lomo espectacular de Wagyu con 70 días de maduración que nos manda @discarlux Ya los tenemos cortados y atemperando para el servicio. Te esperamos en Moratín, 22🥩 📞91 527 71 65 #triciclonopara #sabortriciclo #barriodelasletras #restaurantesmadrid #suabytriciclo
🍴 @suabytriciclo
Brasa para el finde🔥 Lomo espectacular de Wagyu con 70 días de maduración que nos manda @discarlux Ya los tenemos cortados y atemperando para el servicio del sábado. Te esperamos todo el finde en Moratín, 22🥩 Información y reservas: 📞91 527 71 65 #triciclonopara #sabortriciclo #barriodelasletra
Background
About Sua
The Story
Sua trades as Sua by Triciclo, the grill house of the Triciclo group led by chef Javier Goya, on Calle de Moratín in the Barrio de las Letras, a few steps from the Paseo del Prado. The team took over a historic premises and set out to cook simply and faithfully to the origins, going back to embers and grills, in a pure, traditional style that recalls their training years in the Basque Country. The name means fire in Basque and nods to Basque mythology, and the house calls itself a sanctuary of fire. It's listed in the Michelin Guide.
The Cuisine
A Basque-style grill working over embers, its own site says, on premium meats, wild fish and traditional stews, cooked simply and faithfully to its origins. The kitchen leans on carefully chosen local producers and seasonal produce, betting on sustainable gastronomy. The menu is on the venue's own site.
From the Grill
Meat is the centre of the carta: aged vaca vieja, Galician entraña, vacío with sherry-glazed spring onions, onglet over the coals, all bought to the highest standard the house can find, alongside wild fish and traditional stews. Starters in 2025 included a thin sheet of old-cow beef rolled at the table with mushroom escabeche, cheese and pine nuts, grilled baby leeks from Tudela, red prawns with a smoked cecina cream and burnt lemon, and cecina croquetas off the menu; other dishes have included a tuna 'txuleta' with piparras and a beef anticucho with chaufa rice, a Peruvian touch. Off-menu dishes are read out with their prices. For dessert, a blue-cheese cheesecake with apple crumble and red-fruit ice cream has earned a following.
The Triciclo Connection
Sua's sister is El Triciclo, the group's original restaurant, opened in 2013 a few streets away on Calle de Santa María. The kitchen buys from carefully chosen local producers and works with the seasons. Sua also hosts private events and group bookings.
Highlights
What Diners Say
Consensus
Sua Ratings & Reviews
Professional Ratings
Diner Ratings
4.2
703
TripAdvisor
3.5
65
Sua ranks #227 of 1001 rated restaurants in Madrid. Diners rate it 3.5/5 on TripAdvisor.
Reservations
How to Book Sua
Booking
Reservations by phone or online via the website.
Reserve
Experience
Sua Dining Experience
A big, bright room with tall windows onto the street, plenty of greenery, white tablecloths and metal chairs, and a large meat-ageing cabinet on show beside the bar. The best seat is out back: a covered patio, the winter garden, with a gazebo in the middle and greenery all round, especially pleasant at dinner. There's also a terrace.
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Sua Location & Neighbourhood
Address
C. de Moratín, 22, 28014 Madrid, Spain
Get directions→Getting There
Sua is on Calle de Moratín in Cortes, where politicians, visitors and locals share the pavement in roughly equal measure. The eating there runs from cocktail rooms to serious kitchens, often behind doors that give nothing away.
Nearby
Cortes sits between the parliament and the museums, so the pavements carry politicians, visitors and locals in roughly equal measure. The eating covers everything from cocktail rooms to serious kitchens, often behind doors that give nothing away. Congreso de los Diputados and Museo Thyssen-Bornemisza bookend it.
Nearby landmarks
Landmarks within walking distance of Sua.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Sua.
Details
Sua Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–17:00 & 20:00–00:30 |
| Tuesday | Closed |
| Wednesday | 13:30–17:00 & 20:00–00:30 |
| Thursday | 13:30–17:00 & 20:00–00:30 |
| Friday | 13:30–17:00 & 20:00–00:30 |
| Saturday | 13:30–17:00 & 20:00–00:30 |
| Sunday | 13:30–17:00 & 20:00–00:30 |
Sua hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Sua FAQ
Does Sua have a Michelin star?
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No. Sua is listed in the Michelin Guide, which is a Guide entry rather than a star or a Bib Gourmand. It's a Basque-style grill on Calle de Moratín in Madrid's Cortes barrio.
What kind of food does Sua serve?
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A Basque grill: cooking over embers, premium meats and wild fish, and traditional stews, in a style it calls simple and faithful to its origins, on carefully chosen local produce.
When is Sua open?
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Every day except Tuesday, 13:30 to 17:00 and 20:00 to 00:30.
Where is Sua in Madrid?
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On Calle de Moratín in Cortes, the barrio between the Congreso de los Diputados and the museum row, with the Museo Thyssen-Bornemisza the other bookend.
What's the standout feature of Sua's dining room?
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The winter garden the room is built around, alongside a terrace.
Who runs Sua?
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The Triciclo group, led by chef Javier Goya, which also runs El Triciclo on Calle de Santa María. Sua is its grill house, cooking over embers in a Basque style that recalls the team's training years in the Basque Country.
How much does dinner at Sua cost?
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Expect roughly €51 to €100 per person; the Michelin Guide places it in its special-occasion price band. Meat cuts and off-menu dishes are priced individually, and the staff read out the price of each suggestion.